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Ten wings accompanied by fresh cut carrots and celery with a choice or ranch or traditional blue cheese dressing.
Five chicken tenders coated with seasoned breadcrumbs and lightly fried to a golden brown. Served with choice of barbecue or sweet mustard sauce.
A hearty portion of crunchy golden potato wedges
Lightly breaded and fried
Variety of crisp romaine, iceberg, and red leaf lettuce
Grilled chicken breast served on a bed of red leaf lettuce with a lightly sauteed red and green peppers and onions. Sour cream, salsa and guacamole served on the side
Marinated chicken breast served on a bed of crisp romaine lettuce with Parmesan cheese and country style croutons. Tossed with house Caesar dressing.
Tuna salad served with black olives, capers and crunchy celery. Presented on a bed of mixed lettuce with green beans and quartered tomatoes
Roast beef, imported ham, roast turkey, American and Swiss cheeses on a bed of fresh green lettuce with tomatoes, sliced cucumbers and croutons.
Sliced 7 oz. NY strip steak served on our famous Caesar salad
Tender grilled salmon served over Caesar salad
Ground beef with a fresh vegetable medley of plum roma tomatoes, carrots, squash zucchini, onions and kidney beans slow cooked in red wine and seasonings.
Served on a Kaiser roll with lettuce and tomato
Fresh roasted turkey with red leaf lettuce & tomato on a Kaiser roll
Served on Kaiser roll with red leaf lettuce, tomato and mayonnaise
Fresh roasted top round with red leaf lettuce, tomato and mayonnaise
Pulled top round marinated in a lightly smoked red sauce, served on a Kaiser roll
Lean corned beef on rye with mustard, served hot or cold
Served with lettuce, tomato and mustard on a Kaiser roll
7 oz. tender choice steak served open faced on white toast with au jus on the side
Nine ounces of lean ground beef served on a Kaiser roll with lettuce, tomato, coleslaw and potato chips.
Six ounces of lean ground beef served on a Kaiser roll with a green salad an choice of dressing
Choice vegetable Patti served on a Kaiser roll with lettuce, tomato and potato chips.
Three chicken tenders with fresh cut vegetables
Small bowl or our original past dish. Choice of a marinara or butter and parsley sauce.
Three ounce traditional burger served on roll with lettuce and tomato, accompanied by steak fries
Served on a toasted bun with potato chips, coleslaw and a pickle
Accompanied by steak fries
Three scoops of ice cream with chocolate syrup, whipped cream and bananas
Choice of vanilla, chocolate or strawberry Choice of chocolate syrup, caramel, nuts, strawberries, and whipped cream.
Topped with whipped cream
Ten wings accompanied by fresh cut carrots and celery with a choice or ranch or traditional blue cheese dressing.
Five chicken tenders coated with seasoned breadcrumbs and lightly fried to a golden brown. Served with choice of barbecue or sweet mustard sauce.
A hearty portion of crunchy golden potato wedges
Lightly breaded and fried
Variety of crisp romaine, iceberg, and red leaf lettuce
Grilled chicken breast served on a bed of red leaf lettuce with a lightly sauteed red and green peppers and onions. Sour cream, salsa and guacamole served on the side
Marinated chicken breast served on a bed of crisp romaine lettuce with Parmesan cheese and country style croutons. Tossed with house Caesar dressing.
Tuna salad served with black olives, capers and crunchy celery. Presented on a bed of mixed lettuce with green beans and quartered tomatoes
Roast beef, imported ham, roast turkey, American and Swiss cheeses on a bed of fresh green lettuce with tomatoes, sliced cucumbers and croutons.
Sliced 7 oz. NY strip steak served on our famous Caesar salad
Tender grilled salmon served over Caesar salad
Thirteen ounce steak served with baked potato and fresh vegetables. Due to the quality and size of our steaks, preparation may take 20 minutes or more.
Served over a medley of black beans, rice and sweet corn with a mango relish. Accompanied by fresh vegetables.
A full rack of tender tasty pork ribs imported from Denmark., Served with potato salad and coleslaw
Eight ounce salmon filet with a creamy red wine vinaigrette. Accompanied by fresh vegetables and roasted red bliss potatoes
Bowl of spaghetti topped with a hearty tomato sauce and homemade meatballs, accompanied by toasted garlic bread
Slices marinated vegetables grilled over open flame
Ground beef with a fresh vegetable medley of plum roma tomatoes, carrots, squash zucchini, onions and kidney beans slow cooked in red wine and seasonings.
Fresh roasted turkey with red leaf lettuce & tomato on a Kaiser roll
Served on Kaiser roll with red leaf lettuce, tomato and mayonnaise
Pulled top round marinated in a lightly smoked red sauce, served on a Kaiser roll
7 oz. tender choice steak served open faced on white toast with au jus on the side
Served on a Kaiser roll with lettuce and tomato
Nine ounces of lean ground beef served on a Kaiser roll with lettuce, tomato, coleslaw and potato chips.
Six ounces of lean ground beef served on a Kaiser roll with a green salad an choice of dressing
Choice vegetable Patti served on a Kaiser roll with lettuce, tomato and potato chips.
Three scoops of ice cream with chocolate syrup, whipped cream and bananas
Choice of vanilla, chocolate or strawberry Choice of chocolate syrup, caramel, nuts, strawberries, and whipped cream.
Topped with whipped cream