• District of Columbia
  • Washington
  • Logan Tavern

Logan Tavern

(202) 332-3710
  • 1423 P St Nw, Washington, DC 20005
  • American
  • Grubhub.com
  • Menu
  • All Appetizers
    • Ginger Calamari $14.5

      Flash fried, 8oz, ginger soy.

    • Buffalo Wings $14.5

      Blue cheese dressing. Eight pieces

    • Crispy Korean Wings $14.5

      Sweet black chili and garlic. Eight pieces

    • Crispy Cauliflower $8.5

      Capers, parmesan cheese, honey-walnut glaze

    • French Toast Sticks $6.5

      Served with caramel pecan sauce. Vegetarian.

    • Buffalo Shrimp $13

      Spicy blue cheese sauce. Four pieces

    • Mushroom Potstickers $7

      Red & green cabbage slaw, Citrus ponzu

    • Crab Toast $8

      Toasted brioche round, pepper jack cheese, cumin

    • Fried Green Tomatoes $9

      Poached shrimp, old bay remoulade, goat cheese, panko. We can hold the shrimp if you prefer!

    • Crispy Chicken Taquitos $8

      avocado puree, roasted peppers & onions, harissa dipping sauce

    • Crispy Fried Cauliflower $8.5

      Crispy capers, Parmesan cheese, honey walnut glaze

  • All Burgers
    Served with onion roll unless otherwise noted, and a side of hand cut french fries. Add a cup of soup or mixed greens salad for an additional charge.
    • The LT Signature Burger $17

      9oz grass-fed, American cheese, bacon jam, brandied mushrooms, garlic aioli and pickles. Hand cut fries.

    • Grilled Burger $15.5

      9 oz. grass-fed, the classic. Add Swiss, American, blue, provolone or cheddar for an additional charge. Add bacon and mushrooms for an additional charge. Hand cut fries.

    • Turkey Burger $16.5

      9 oz., provolone, onion marmalade, sweet and spicy mayo. Hand cut fries.

    • Summer Burger $16.5

      Chimichurri, mozzarella cheese, pickled red onion. Hand cut fries.

    • BRUNCH Breakfast Burger $16.5

      Bacon, fried egg, blue cheese dressing, lettuce and tomato. Hand cut fries.

  • All Sandwiches
    All sandwiches served on an onion roll unless noted with a side of hand cut fries. Substitute gluten free bun for an additional charge. Add a cup of soup or mixed greens salad for an additional charge.
    • Grilled Salmon Sandwich $15.5

      Arugula, tomato, pickled onions and miso aioli. Hand cut fries.

    • Chicken Salad and Avocado Sandwich $13

      Lettuce, tomato and spicy mayo. Hand cut fries.

    • Chipotle Fried Chicken Sandwich $14

      Bacon, Swiss and chipotle mayonnaise. Hand cut fries.

    • Cali Turkey Wrap $13.5

      Bacon, avocado, lettuce, sun-dried tomato, chipotle aioli and tortilla. Hand cut fries.

    • Crab Cake Sandwich $16

      Coleslaw, old bay remoulade, rosemary focaccia bun. Hand cut fries.

  • Brunch Entrees
    • "Best" French Toast $13.5

      Caramel pecan sauce, home fries and bacon.

    • Brunch Platter $16

      French toast, eggs, bacon, turkey sausage and home fries.

    • Chicken and Waffle $16.5

      Buttermilk waffle, fried chicken breast, two eggs any style and bourbon maple syrup.

    • Breakfast Sandwich $13.5

      Stachowski's cranberry sage pork sausage, scrambled eggs, cheddar, chipotle aioli, home fries.

    • Steak and Eggs $16.5

      Marinated skirt steak, eggs over easy and home fries.

    • Breakfast Enchilada $14.5

      Roasted turkey, cheddar cheese, peppers and onions, tomatillo pico, salsa and sunny eggs.

    • Crab Frittata $16.5

      Lump crab, shaved fennel, fontina cheese, celery, old bay, home fries.

    • Huevos Motulenos $14

      Eggs over easy, feta cheese, poblano, black beans, salsa over crispy corn tortilla. Add chorizo, grilled chicken or roasted turkey for an additional charge. Vegetarian.

    • Tomato Caprese Omelet $14

      Heirloom tomato, fresh mozzarella, basil, balsamic, home fries.

    • Chorizo and Avocado Omelet $14

      Cheddar, onion, cilantro and salsa, home fries.

    • Garden Benedict $13.5

      Spinach and avocado, rosemary biscuit, garlic oil and balsamic reduction, poached eggs and home fries. Vegetarian.

    • Fried Chicken Benedict $14

      Sunny side eggs and spicy hollandaise on biscuit, home fries.

    • Classic Eggs Benedict $13.5

      Canadian bacon and hollandaise on biscuit, poached eggs and home fries.

  • Brunch Sides
    • Turkey Sausage $5.5

    • Smoked Bacon $4.75

    • Eggs Your Way $5

      Two eggs cooked your preferred style.

    • Toast $3.5

      Vegetarian. Available with wheat or white bread.

    • Honey and Rosemary Biscuits $5

      Vegetarian.

    • Home Fries $5

    • Fresh Fruit $5

    • Waffle $8.5

      Vegetarian.

  • Dinner + Lunch Mains
    Add any starter salad or cup of soup for an additional charge.
    • Crispy Chicken Paillard $22

      Goat cheese polenta, spinach, lemon-thyme butter.

    • Boneless Southern Fried Chicken $20

      Garlic mashed, seasonal veggies and caramelized onion gravy.

    • Meatloaf $20.5

      Rosemary Marsala, garlic mashed potatoes, seasonal veggies

    • Carne Asada $25

      8oz marinated skirt steak, charred jalapeno, crispy plantains, chimichurri

    • Cumin Rubbed Salmon $25

      Spiced wild carrots, fresh turmeric mango chutney

    • Lemon Ricotta Gnocchi $18

      Sun-dried tomato sauce, heirloom tomato, cremini mushrooms, pecan gremolata

    • Cauliflower Steak $16

      Turmeric marinade, summer vegetable medley, thai cucumber drizzle

    • DINNER Big Chopped Salad $14.5

      Red peppers, green olives, chickpeas, avocado, egg, fried onion & lemon-basil vinaigrette. Add chicken, shrimp, salmon or steak for an additional charge.

    • Shrimp & "Grits" $23

      cheddar & monterey jack cheese polenta, peppers, country ham, cajun cream sauce

    • Crab Cake $26

      Two 4oz crab cakes, corn, green beans, roasted pepper medley, herb lemon butter

    • Cripsy Skin-on Rockfish $23

      Ancient grain farro, cucumber. tomato, red onion, feta, spicy tzatziki sauce

  • Sides
    • Swiss Chard $5.5

    • Goat Cheese Polenta $6.5

      Vegetarian.

    • Hand Cut Fries $5

    • Mac 'n Cheese $7

      Vegetarian.

    • Garlic Mashed $5.5

      Vegetarian.

    • Choose 3 Sides $15

    • Farro Salad $7.5

      Cucumber, onion, mint, feta

    • Spicy Heirloom Carrots $5.5

  • Lunch Entree Salads
    • Crispy Buffalo Chicken Salad Lunch $14.5

      Buffalo-blue cheese coated chicken, corn, tomatoes, shredded carrots, chives, blue cheese crumbles and buttermilk ranch.

    • Big Chopped Salad Lunch $12.5

      Fried onion, avocado, chickpeas, egg, olive, red pepper and lemon-basil vinaigrette. Add chicken, shrimp, salmon or steak for an additional charge.

    • Seafood Cobb $17

      Poached shrimp, salmon, lump crab, bacon, blue cheese, hard boiled egg, radish, grape tomato, lemon basil vinaigrette

    • Bulgogi Steak Salad $15

      Marinated skirt steak, shaved cabbage, carrots, red onion, cucumber, red pepper, ting dressing

  • Desserts
    • Mango Key Lime Pie $8

      Our signature dessert - rich Key lime mango custard in a cinnamon graham cracker crust.

    • Brownie Sundae $9

      Flourless brownie, hazelnut chocolate sauce, candied Rice Krispies and vanilla ice cream.

    • Strawberry Rhubarb Hand Pies $8

      Warm from the oven, orange caramel

  • Coffee, Tea and Espresso
    • Coffee $4

      La Colombe.

    • Cappuccino $5

    • Americano $4.5

    • Cafe Au Lait $4

    • Latte $5

    • Hot Chocolate $4

    • Iced Coffee $4

  • Starter Soup and Salad
    Seasonal local fare. Add chicken, steak or shrimp for a small upcharge.
    • Mixed Greens and Radish $8.5

      parmesan, heirloom tomato, balsamic vinaigrette

    • Chilled Cucumber Mint Gazpacho $6.5

      vegan chilled soup - garnished with pico de gallo and crabmeat (removable upon request)

    • Strawberry Bibb Salad $10

      goat cheese, warm bacon vinaigrette

    • Cucumber Daikon Salad $10

      roasted walnuts, house made ricotta, honey rice wine vinegar dressing

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