The Islander

chicken lovers never had it so god! marinated in chef addie's own blend of tropical seasonings and fried, these wings are draped in a delectable mango sauce. popular with islander regulars.

these sweet and savory wings will have you coming back for more! covered in chef darryl's special blend of spices, fried, and simmered in a tangy pineapple sauce, these wings are sure to be a hit.

marinated in the islander's own jerk spices. these spicy wings are sure to tantalize your taste buds. not for the light at heart. these wings offer a super spicy and flavorful taste.

some like it hot! seasoned with caribbean peppers and fried to a golden crisp. get your wings hot or super hot with our homemade pepper sauce.

made with jumbo lump crab meat, light herbs and spices, and fried golden brown. an islander favorite.

peeled and de-veined jumbo shrimp, seasoned and fried to golden brown perfection. served with the islander's special dipping sauce.

a medley of cabbage, carrots, onions, red and green peppers with tropical spices, this is an islander original.

you don't have to go to trinidad to taste real callaloo. our callaloo is made with the tender baby leaves of the dasheen plant and fresh ochre. a true trinidadian delicacy!

sweet banana-like strips cooked to perfection. island favorite!

curried chicken peas (garbanzo beans), simmered in a blend of chef addie's own trinidadian curry sauce.

salt cured codfish blended with island herbs, basil and lime in a batter, fried until golden brown; a mouth watering appetizer.

a medley of fresh garden vegetables topped with a generous portion of honey mustard herbal house dressing.

a medley of tossed fresh garden vegetables and mango.,served with a generous portion of honey-mustard, herbal house dressing. topped with your choice of chicken or shrimp. (calypso, pineapple, curry)

chicken

shrimp

the ultimate! the islander's crab cake is made with choice lump crab meat light herbs and spices, perfect for a light meal

a hearty serving of king fish; fried light and crispy, combined with chef crab cake a blend of lump meat seasoned just right, and five (5) jumbo shrimp of your choice topped with wine sauce. served with two (2) sides and platte.

seasoned with fresh herbs and trinidadian spices. cooked to order.

crispy yet succulent; our snapper is marinated in chef adds green's blend of choice of tropical herbs, lightly sauteed, then simmered in a trinidadian style sauce garnished with red and green peppers.

from the caribbean waters comes the tasties steak fish ever seasoned with fresh herbs, onions, and tomatoes cooked to order, and absolute must at the islander.

tilapia filets, meaty and succulent, prepared in chef addie's caribbean marinated, sauteed and served in a traditional creole sauce with tropical herbs and spices along with red and green peppers.

white meat shark seasoned with exotic herbs and fresh and fresh lemon crisp yet succulent served in a savory mango sauce or deep fried and garnished with peppers and cilantro pastry

mouth watering and tantalizing, cleaned and de-veined shrimp, peppered to suit your taste. hot & spicy or mild the spices in yours.

how lucky can you be? a hearty helping of peeled jumbo shrimp, de-veined and combined with fresh tomatoes, onions, red and picante, along with tropical herbs and spices to be the natural juices flow.

jumbo shrimp seasoned and sauteed with fresh garden vegetable and spices. tomatoes, onions, red and green peppers sailing through chunks of fresh pineapple in chef addie's tomato sauce

exclusively trinidadian, peeled jumbo shrimp, de-veined and sauteed then served in a rib and tart calypso sauce as only chef addie knows how a family sauce for generations.

a trinidadian favorite, this superb dish comes in pieces of plum marinated chicken in blend of brown sugar and chef addie's mix of traditional island spices. cooked down with fresh tomatoes. onions, and simmered slowly until the natural juices flow to make a delicious brown gravy. hot or not, your choice!

a tribute to chef curtis green; this culinary marriage is just for you. prepared with home-made curry and other spices imported directly from trinidad, and expertly done by our talented chef; it's oh so good!

"an absolute must!" says alexander greely, food critic and writer, the in towner and aoldigitalcity.com. choose from breast or leg quarter of select poultry meaty and tender. marinated in chef addie's special blend of tropical herbs and spices, then braised over a high flame and draped in calypso sauce made with fresh pimentos, basil parsley and onions.

this delicious twist from hot and spicy, to sweet and fruit takes your taste buds on a light cruise to the caribbean islands. in a sauce like no other with chunks of pineapple and red and green peppers, you have your choice of succulent breast or leg quarters.

meat lovers find this old world traditional filling and satisfying. our oxtail stew is cooked slowly until under and seasoned generously with herbs from the original islander kitchen. served in thick meaty sauce.

chunks of tender beef are prepared by chef addie in a blend of trinidadian curries. delightful and delicious.

only the beast will do for this caribbean islander favorite. expertly done and cooked until tender and succulent by chef addie and her magnificent blend of tropical curries and spices directly from trinidad.

1 slice

a spicy drink made from the natural ginger root. sweetened and served over ice. delicious.

made from the tropical sorrell flower; dark red in color and its flowery. aromatic taste is fascination. an absolute must!

a blend of several tropical juices. pink and passionate, delightfully tropical.

this herbal tea is made from the bark of the mauby tree, cleansing in naure. very refreshing.

smirnoff vodka, jose cuervo tequila. rum, triple sec, and tropical juices.

a blend of caribbean rums mixed with tropical juices and sours. topped with myers dark rum and bitters

parrot bay pineapple rum, pineapple juice, tropical sours.

blue curacao, trinidadian rums, lime juice, sours, whipped with craked ice and topped with a dash of ble curacao.

captain morgan's spiced rum. triple sec. oj. pineapple juice.

ketel one citron vodka, triple sec, fresh squeezed lemon juice.

smirnoff vanilla twist vodka, bailey's irish creme with a hint of coffee, godiva chocolate liqueur, a splash of milk.

patron silver tequila, grand marnier, cointreau, lime juice.

ciroc, tanqueray, bacardi select, cuervo plantino tequila.

bacardi limon, bacardi orange, triple sec, oj, tropical juices.

ketel one citroen vodka, grand marnier, lime juice, splash of cranberry juice.

novo sparkling liqueur, ciroc, grand marnier, lime juice.

hennessey vsop and grand marnier, with a lemon twist.

parrot bay coconut rum, almond liqueur, coconut water, almond & pomerac juices - "float into paradise!"

crown royal, sour apple schnapps, cranberry juice.

ask server for daily specials

2 for 1

vodka, rum, tequila, gin

"recession buster" pick of the washington post-the flavors and aroma swirl with myriad of sprightly tropical favors, ripe yellow peaches, and warm apple notes.

a classic italian pinot grigio: delicate and crisp, the fruit lingers for a smooth, silky finish.

a "fruit bomb" that explodes with distinct citrus and tropical flavors, with subtle complexit, yer perfectly blanced.

a touch of sweetness with flavors of peach, pear, and apples make for a fresh and easy drinking delight.

from one of america's premier vineyards, a true california classic.

smooth and silky, generous black cherry and plum flavors mingle with carmel notes and cinnamon.

another washington post "recession buster" pick! bold, yet approachable. just enough spiciness to be provoca-tive; smooth and velvety, with a lingering finish.

ripe red fruit flavors dance with vanilla notes. with subtle tannin and balanced acidity - a great complement to red meats and hearty dishes.