• District of Columbia
  • Washington
  • Cafe Paradiso

Cafe Paradiso

(202) 265-8955
  • 2649 Connecticut Ave Nw, Washington, DC 20008
  • Website
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  • Italian
  • $$$$$
(202) 265-8955
  • Menu
  • Appetizers
    • Zuppa $7

      today's homemade soup

    • Panzerotti $7.5

      crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses

    • Calamari Fritti $8

      fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce

    • Fresh Mussels $9

      baked with garlic butter and fresh herbs

  • Insalate
    • Mixed Green Salad $10

      romaine, arugula and fresh vegetables served with your choice of caesar or sweet basil vinaigrette dressings

    • Insalata Di Cesare $10

      a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano

    • Caesar Salad With Grilled Chicken $12

      moist, grilled chicken breast atop the classic salad

    • Mediterranean Chicken Salad $13

      grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing

    • Insalata Alla Caprese $10

      marinated, fresh mozzarella with prosciutto and vine-ripened tomatoes served with fragrant fresh basil

    • Tonnato Paradiso $15

      a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens

    • Seafood Salad $15

      grilled shrimp, jumbo sea scallops served on a bed of mixed baby greens with lemon dressing

  • Pasta
    • Pasta La Casa $15

      fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine

    • Linguine Genovese $15

      linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan

    • Rigatini $14

      tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce

    • Fettuccine With Four Cheeses $15

      a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses

    • Fettuccine Primavera $15

      pasta and fresh assorted vegetables toasted in a light tomato cream sauce

    • Linguine Frutti Di Mare $18.5

      fresh scallops, shrimp and mussels in a marinara sauce served over linguine

    • Lasagna Vegetali $16

      an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella

  • House Specialty
    • Veal Marsala $21

      veal scaloppine and wild mushrooms sautéed in marsala wine

    • Veal Parmigiana $21

      fresh bread crumbs, herbs and parmesan, topped with tomato sauce and melted mozzarella, served with pasta

    • Shrimp Parmesan $21

      jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta

    • Chicken Marsala $18

      boneless chicken breast topped with wild mushrooms sautéed in marsala wine

    • Chicken Parmesan $17

      boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta

    • Linguine Meatballs $14

      homemade pasta with freshly baked meatballs served in tomato sauce

    • Linguine Clams $15

      fresh clams sautéed with garlic, white wine, chopped tomatoes, basil and extra virgin olive oil

    • Tortellini Paradiso $14

      stuffed pasta with spinach, ricotta cheese in a light pesto cream sauce

    • Grilled Filet Mignon $23

      tender medallion of filet mignons grilled and served with dry cherry red wine sauce, asparagus and saffron mashed potatoes

    • Tilapia Alla Griglia $21

      tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes

    • Grilled Salmon $20

      grilled filet of salmon with fresh spinach, potato and asparagus with white wine butter sauce

  • Dessert
    • Kahlua Tiramisu $7

      two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top

    • Cannoli $7

      tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce

    • Chocolate Mousse $6.5

      mouth melting dark chocolate mousse with whipped cream on top

    • Cheesecake With Raspberry Sauce $7

      cheesecake, a sweet cheese-based tart, topped with red raspberry sauce

    • Chocolate Layer Cake $7.5

      dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce

    • Fresh Fruit Sabayon $6.5

      fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine

    • Today's Special Dessert Selection $7.5

  • Panini $12
    *All Sandwiches Are Served With Your Choice Of Baby Greens and Rosemary Potatoes
    • Grilled Chicken Sandwich

      marinated grilled chicken with tomatoes, arugula, melted mozzarella cheese with pesto sauce

    • Mediterranean Chicken

      roasted free range chicken shredded and mixed with garlic pesto. served with tomatoes, lettuce and pickles on focaccia bread

    • Panini Alla Margarita

      fresh mozzarella, tomatoes, pesto and parma prosciutto served on homemade bread

    • Roasted Eggplant Sandwich

      roasted eggplant sandwich with tomatoes, goat cheese, arugula and black olives spread

  • Appetizers
    • Zuppa $7

      today's homemade soup

    • Panzerotti $7.5

      crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses

    • Calamari Fritti $10

      fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce

    • Spinaci Aglio E Olio $7.5

      fresh spinach sautéed with garlic, sun-dried tomatoes, pine nuts and raisins, topped with grated parmesan

    • Mushrooms Bruschetta $6.5

      toasted italian bread rubbed with a wild mushroom puree

    • Fresh Mussels $9

      baked with garlic butter and fresh herbs

    • Sautéed Fresh Wild Mushrooms $9.5

      a mixture of earthy mushrooms gently sautéed with fresh herbs

    • Eggplant Timbales $9

      grilled eggplant and goat cheese served with a fresh tomato puree

    • Antipasto (For Two) $15

      chef's choice of marinated vegetables, italian cheeses and meats

    • Gamberoni Al Prosciutto $12

      jumbo shrimp wrapped in prosciutto and grilled, served with sun-dried tomatoes, garlic, olives and pine nuts

  • Insalate
    • Insalata Paradiso $7

      mixed fresh greens, shaved almonds and strawberries tossed in a raspberry vinaigrette

    • Insalata Di Cesare $7

      a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano

    • Caesar Salad With Grilled Chicken $15

      moist, grilled chicken breast atop the classic salad

    • Insalata Di Arugula $7

      arugula, sun-dried tomatoes and goat cheese tossed with olive oil and balsamic vinegar

    • Mediterranean Chicken Salad $15

      grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing

    • Insalata Alla Caprese $9.5

      fresh mozzarella and vine-ripened tomatoes served with fragrant fresh basil

    • Tonnato Paradiso $16

      a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens

  • Pasta
    • Pasta La Casa $18

      fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine

    • Linguine Genovese $17

      linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan

    • Rigatini Scallop $19

      delicate scallops in a sauce of fresh tomatoes, basil, garlic and olive oil

    • Rigatini $16

      tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce

    • Fettuccine With Four Cheeses $17

      a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses

    • Fettuccine Primavera $18

      pasta and fresh assorted vegetables toasted in a light tomato cream sauce

    • Fettuccine Morcone $18

      grilled breast of free-range chicken with artichokes, tomatoes, basil, garlic and olive oil on a bed of fettucine

    • Linguine Roma $18

      linguine tossed with arugula, pine nuts and parmesan

    • Linguine Frutti Di Mare $21

      fresh scallops, shrimps and mussels in a marinara sauce over linguine

    • Artichoke Ravioli $18

      homemade ravioli stuffed with fresh artichokes, served in a fresh herb sauce.

    • Seafood Ravioli $18

      homemade ravioli stuffed with sea bass filet, served with lobster sauce

    • Lasagna Vegetali $18

      an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella

  • House Specialty
    • Veal Saltimbocca $26

      veal scaloppine and prosciutto lightly sautéed in butter, fresh sage and white wine

    • Straccetti All Arugula $26

      veal scallopine sautéed with arugula in white wine sauce

    • Shrimp Parmigiana $24

      jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta

    • Chicken Parmesan $19

      boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta

    • Pollo In Funghi $24

      boneless free-range chicken roasted with wild mushrooms and fresh herbs

    • Fish Of The Day

      ask your server about today's selection, which is available at market price

  • Dessert
    • Kahlua Tiramisu $7

      two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top

    • Cannoli $7

      tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce

    • Chocolate Mousse $6.5

      mouth melting dark chocolate mousse with whipped cream on top

    • Cheesecake With Raspberry Sauce $7

      cheesecake, a sweet cheese-based tart, topped with red raspberry sauce

    • Chocolate Layer Cake $7.5

      dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce

    • Fresh Fruit Sabayon $6.5

      fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine

    • Today's Special Dessert Selection $7.5

  • Coffee
    • Espresso $2.75

    • Cappuccino $3.5

    • Café Au Lait $3.5

    • House Coffee $2.5

    • Hot Tea $3

  • Specialty Coffees $7.5
    • Jamaican Java

      myers dark rum, tia maria, coffee and whipped cream

    • Irish Coffee

      traditional blend of irish whiskey, coffee and whipped cream

    • Kahlua Coffee

      kahlua and coffee with whipped cream

    • Café Paradiso

      cointreau liqueur, coffee and whipped cream

    • Café Amore

      amaretto, coffee and whipped cream

    • Café Mocha

      godiva chocolate liqueur, coffee & frothy steamed milk

    • Café Chambord

      godiva chocolate with raspberry liqueur, coffee, whipped cream

    • Café Caramel

      godiva chocolate and caramel liqueur, coffee and whipped cream

  • Cordiale
    We Offer An Additional Selection Of Cordials and Dessert Wines
    • Hennessy

    • Remy Martin

    • Courvoisier

    • Irish Mist

    • Martel

    • B & B

    • Benedictine

    • Grappa

    • Sambuca

    • Amaretto

    • Grand Marnier

  • Antipasti
    • Assorted Grilled Bruschettas $9

      white italian beans with basil and diced tomatoes. grilled zucchini drizzled with lemon juice. cured black olives with gorgonzola cheese. prosciutto and fig jam

  • Paste
    • Tortellini Paradiso $18

      pasta stuffed with spinach, ricotta cheese and a light pesto cream sauce

    • Rigatini Romano $17

      tubular pasta sautéed with garlic, spinach, baby broccoli, sun dried tomatoes and pecorino romano cheese

    • Rigatini Romano $3.5

      add grilled chicken

    • Rigatini Romano $6

      add grilled shrimp

    • Linguini With Fresh Clams $20

      fresh clams sautéed with garlic, white wine, fresh diced tomatoes, basil and extra virgin olive oil served on a bed of linguine

    • Seafood Risotto $27

      italian rice slow cooked with shrimp and scallops in a saffron broth

  • Carne E Pesce
    • Chicken Alla Milanese $26

      sautéed free range chicken with cream of morel mushrooms served with roasted red potatoes and asparagus

    • Steak Au Poivre $29

      12oz aged beef sirloin steak peppered, sautéed in red wine sauce

    • Chilean Sea Bass $28

      filet of grilled chilean sea bass with asparagus served on a bed of linguine, spinach and saffron sauce

    • Grilled Sea Scallops $27

      marinated jumbo sea scallops, served on a bed of sautéed greens, topped with fresh crab meat

    • Tilapia Alla Griglia $24

      tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes

    • Grilled Canadian Salmon $23

      fillet of salmon grilled and served with basil pesto, asparagus and roasted red potatoes

  • Side Dishes
    • Roasted Red Potatoes $4

      with herbs

    • Side Of Pasta $8

      with your choice of sauce

    • Broccolini $7.5

      baby broccolini rabe sautéed with olive oil and garlic

    • Asparagus $7.5

      steamed asparagus with parmigiano reggiano

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