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today's homemade soup
crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses
fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce
baked with garlic butter and fresh herbs
romaine, arugula and fresh vegetables served with your choice of caesar or sweet basil vinaigrette dressings
a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano
moist, grilled chicken breast atop the classic salad
grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing
marinated, fresh mozzarella with prosciutto and vine-ripened tomatoes served with fragrant fresh basil
a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens
grilled shrimp, jumbo sea scallops served on a bed of mixed baby greens with lemon dressing
fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine
linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan
tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce
a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses
pasta and fresh assorted vegetables toasted in a light tomato cream sauce
fresh scallops, shrimp and mussels in a marinara sauce served over linguine
an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella
veal scaloppine and wild mushrooms sautéed in marsala wine
fresh bread crumbs, herbs and parmesan, topped with tomato sauce and melted mozzarella, served with pasta
jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta
boneless chicken breast topped with wild mushrooms sautéed in marsala wine
boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta
homemade pasta with freshly baked meatballs served in tomato sauce
fresh clams sautéed with garlic, white wine, chopped tomatoes, basil and extra virgin olive oil
stuffed pasta with spinach, ricotta cheese in a light pesto cream sauce
tender medallion of filet mignons grilled and served with dry cherry red wine sauce, asparagus and saffron mashed potatoes
tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes
grilled filet of salmon with fresh spinach, potato and asparagus with white wine butter sauce
two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top
tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce
mouth melting dark chocolate mousse with whipped cream on top
cheesecake, a sweet cheese-based tart, topped with red raspberry sauce
dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce
fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine
marinated grilled chicken with tomatoes, arugula, melted mozzarella cheese with pesto sauce
roasted free range chicken shredded and mixed with garlic pesto. served with tomatoes, lettuce and pickles on focaccia bread
fresh mozzarella, tomatoes, pesto and parma prosciutto served on homemade bread
roasted eggplant sandwich with tomatoes, goat cheese, arugula and black olives spread
today's homemade soup
crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses
fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce
fresh spinach sautéed with garlic, sun-dried tomatoes, pine nuts and raisins, topped with grated parmesan
toasted italian bread rubbed with a wild mushroom puree
baked with garlic butter and fresh herbs
a mixture of earthy mushrooms gently sautéed with fresh herbs
grilled eggplant and goat cheese served with a fresh tomato puree
chef's choice of marinated vegetables, italian cheeses and meats
jumbo shrimp wrapped in prosciutto and grilled, served with sun-dried tomatoes, garlic, olives and pine nuts
mixed fresh greens, shaved almonds and strawberries tossed in a raspberry vinaigrette
a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano
moist, grilled chicken breast atop the classic salad
arugula, sun-dried tomatoes and goat cheese tossed with olive oil and balsamic vinegar
grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing
fresh mozzarella and vine-ripened tomatoes served with fragrant fresh basil
a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens
fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine
linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan
delicate scallops in a sauce of fresh tomatoes, basil, garlic and olive oil
tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce
a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses
pasta and fresh assorted vegetables toasted in a light tomato cream sauce
grilled breast of free-range chicken with artichokes, tomatoes, basil, garlic and olive oil on a bed of fettucine
linguine tossed with arugula, pine nuts and parmesan
fresh scallops, shrimps and mussels in a marinara sauce over linguine
homemade ravioli stuffed with fresh artichokes, served in a fresh herb sauce.
homemade ravioli stuffed with sea bass filet, served with lobster sauce
an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella
veal scaloppine and prosciutto lightly sautéed in butter, fresh sage and white wine
veal scallopine sautéed with arugula in white wine sauce
jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta
boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta
boneless free-range chicken roasted with wild mushrooms and fresh herbs
ask your server about today's selection, which is available at market price
two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top
tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce
mouth melting dark chocolate mousse with whipped cream on top
cheesecake, a sweet cheese-based tart, topped with red raspberry sauce
dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce
fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine
myers dark rum, tia maria, coffee and whipped cream
traditional blend of irish whiskey, coffee and whipped cream
kahlua and coffee with whipped cream
cointreau liqueur, coffee and whipped cream
amaretto, coffee and whipped cream
godiva chocolate liqueur, coffee & frothy steamed milk
godiva chocolate with raspberry liqueur, coffee, whipped cream
godiva chocolate and caramel liqueur, coffee and whipped cream
white italian beans with basil and diced tomatoes. grilled zucchini drizzled with lemon juice. cured black olives with gorgonzola cheese. prosciutto and fig jam
pasta stuffed with spinach, ricotta cheese and a light pesto cream sauce
tubular pasta sautéed with garlic, spinach, baby broccoli, sun dried tomatoes and pecorino romano cheese
add grilled chicken
add grilled shrimp
fresh clams sautéed with garlic, white wine, fresh diced tomatoes, basil and extra virgin olive oil served on a bed of linguine
italian rice slow cooked with shrimp and scallops in a saffron broth
sautéed free range chicken with cream of morel mushrooms served with roasted red potatoes and asparagus
12oz aged beef sirloin steak peppered, sautéed in red wine sauce
filet of grilled chilean sea bass with asparagus served on a bed of linguine, spinach and saffron sauce
marinated jumbo sea scallops, served on a bed of sautéed greens, topped with fresh crab meat
tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes
fillet of salmon grilled and served with basil pesto, asparagus and roasted red potatoes
with herbs
with your choice of sauce
baby broccolini rabe sautéed with olive oil and garlic
steamed asparagus with parmigiano reggiano