Sorriso

Toasted italian bread with garlic, tomato and basil

Fried squid

Tomato, fiordilatte, basil and extra virgin olive oil

Prosciutto di san daniele with parmigiano reggiano

Sauteed mussels in a garlic white wine or red tomato sauce

Thinly sliced cured beef with parmigiano reggiano and extra virgin olive oil on a bed of arugola

Charcuterie plate with salamino piccante, mortadella and prosciutto

Marinated grilled vegetables with prosciutto, italian salami, olives and goat cheese with chives

Mixed green salad with olive oil and balsamic vinegar dressing

Watercress salad with pears and walnuts

Spinach salad with gorgonzola cheese

Arugola salad with shavings of parmigiano reggiano

Marinated and grilled breast of chicken over mixed greens

Soup of the day

Roman egg drop soup

Penne pasta with tomato sauce and fresh basil

Linguini with mussels or clams in a white wine garlic or red tomato sauce

Rigatoni pasta with bolognese sauce

Potato dumplings with italian gorgonzola cheese sauce

Penne with pancetta and ontion in a zesty tomato sauce

Spaghetti with pancetta, eggs and parmigiano reggiano

Homemade crepes stuffed with spinach and ricotta cheese on a bechamel sauce

homemade crepes lasagna with bolognese sauce and parmigiano reggiano

Homemade tagliatelle pasta with wild boar sausage ragu

homemade pasta with mushrooms and white truffle oil

Italian rice with shrimp, zucchini and saffron

Homemade eggplant parmigiana

Sauteed chicken scaloppine with mushrooms, marsala wine sauce, served with veggie of the day

Pan seared swordfish with capers, cherry tomatoes and served with the vegetables of the day

Pan seared jumbo shrimp in a tomato and brandy peperoncino sauce, served with linguini

Pietro's traditional venetian fish stew

Lamb shank served with risotto or polenta in an ossobuco sauce

Coffee or tea

Olive oil, sea salt and rosemary

Tomato sauce, oregano, garlic and olive oil

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, oregano and garlic

Mozzarella, garlic, oregano, thyme and shavings of pecorino cheese

Tomato sauce, mozzarella, capers and anchovies

Tomato sauce, mozzarella and mushrooms

A blend of mozzarella, montasio, pecorino and parmigiano cheeses with garlic and oregano

Tomato sauce, mozzarella, artichokes, mushrooms, red peppers and spinach

Tomato sauce, mozzarella, wild mushrooms, carmelized onions and spinach

Tomato sauce, mozzarella, spicy sopressata salami and hot red peppers

Tomato sauce, mozzarella, red peppers and italian sausage

Tomato sauce, mozzarella, spicy salami, wild mushrooms and black olives

Tomato sauce, mozzarella, mortadella salami and basil

Tomato sauce, mozzarella and giant slices of soppressata salami

Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives

Tomato sauce, mozzarella , italian ham, artichokes, sausage and mushrooms

Tomato sauce, mozzarella and prosciutto di san daniele

Tomato sauce, mozzarella, baby arugula, cherry tomatoes and shavings of pecorino cheese

Tomato sauce, buffalo mozzarella and basil

Tomato sauce, mozzarella, baby arugula, cherry tomatoes, shavings of pecorino cheese and prosciutto di san daniele

Mozzarella, spinach, zucchini, carmelized onions and served with marinara sauce

Mozzarella, italian ham, artichokes, mushrooms and served with marinara sauce

Fried pastry dough shell filled with ricotta cream

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes

Grandmother cake that is filled with pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Ladyfingers that are dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and topped with cocoa powder

Rich custard that is flavored with vanilla and caramelized at the surface

An assortment of italian gelato flavors made using our state of the art carpigiani batch freezer

Rosemarie's secret cheesecake recipe