Local and American merroir.
Ancho chile, Asian pear, mint, toasted sesame oil.
Cocktail sauce, yuzu aioli.
Cocktail sauce.
Traditional accompaniments.
East and west coast oysters, local clams.
Mustard greens, buttermilk dressing, trout roe, benne.
Smokey rogue blue cheese dressing, bacon tomato.
Baby romaine, garlic croutons, shaved Parmesan.
Siberian caviar, fried potato, yuzu aioli, quail egg.
Pickled vegetables, spicy chimichurri, crispy kataifi, walnuts.
Toasted black walnut, smoked sea salt.
Arugula pesto, lemon, mangalitsa pancetta.
Romanesco, roasted grapes, brown butter, marcona almonds.
Artichoke, caper, bagna cÀuda emulsion, crispy potato.
Jalapeño cornbread, charred onion, smoked ham hock.
Quail egg, bonito, yuzu cream, Kentucky soy.
Young coconut, sumac tuile.
7x Ranch Wagyu beef, rutabaga, tarragon.
Parmesan, white truffle.
Brandied lobster cream, seasonal vegetables.
Roasted pumpkin, pÉrigord black truffle, chanterelle mushrooms.
PÉrigord black truffle, carrots, beech mushrooms, foie gras.
Cauliflower, tahini, caper vinaigrette.
Black truffle, Soubise, wood ear mushrooms.
Argentinian chimichurri, mixed greens.
Pink peppercorn tartar sauce, soft greens.
Meyer lemon, salsify, fish caramel.
Orphan barrel rhetoric 20 yr woodford reserve master's collection one eight 'bourbon steak' inaugural finish.
3 oz. cuts of each A5 Miyazaki Wagyu selection: rosu chuck, rib cap and New York strip.
Duo of chimichurri, regional accoutrements.
Au Poivre, aji verde, Old Bay-spiced bearnaise, Carolina mustard BBQ or Henry Bain steak sauce.
5g.
Add lobster and Gouda for an additional charge.
Key lime panna cotta, graham streusel, tropical sorbet.
Brownie, caramelia mousse, peanut butter.
Vanilla ice cream, chocolate brownie, whipped cream, sprinkles salted caramel ice cream, funnel cake, vanilla poached apple peanut butter ice cream, hot fudge, waffle cone.
Daily selection of cheese, seasonal jam and accompaniments.
Chocolate praline mousse, toasted marshmallow ice cream hazelnut streusel.
Sassafras ice cream, root beer sorbet chocolate chip walnut cookies.
Caramelized walnuts, coconut whipped cream, pink-peppercorn ice cream.
Kimchi, gochujang sauce, jalapeño.
Arugula pesto, fennel salad.
Guacamole, pepperjack cheese, harissa aioli.
Confit tomatoes, pan-seared onions, tzatziki sauce, feta.
Cabot clothbound cheddar, secret sauce.
Flat iron, red pepper romesco, argentinian chimichurri, herb fries.
Seasonal vegetable salad, rhubarb gastrique, thai basil oil.
Roasted pumpkin, pepita, chanterelle mushrooms, white alba truffle.
prime flank steak, cherry tomato, avocado, bacon, egg, blue cheese.
Shrimp, habanero sesame vinaigrette, brussels sprouts, daikon.
Clothbound cheddar, secret sauce, pickle.
Tomato and onion chutney, tzatziki sauce, feta.
Arugula pesto, fennel salad.
Guacamole, pepper jack cheese, harissa aIoli.
Lettuce, tomato, onion, american cheese.
Le bocage greens, sherry vinaigrette.
lemon foam, pancetta, honeycomb.
Jalapeño cornbread, charred onion, smoked ham hock.
Beets, spiced sunflower seeds, feta, sherry vinaigrette.
Old bay rouille, tanqueray cocktail sauce.
Ancho chile, asian pear, mint, toasted sesame oil, pine nuts.
Prickly pear, fresh lemon, club soda.
Fresh grapefruit, fennel, tonic.
Mango, cumin, coconut, fresh lemon, club soda.
Fresh lime, ginger, bitters, club soda.