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Tuscana West
seasonal mixed organic salad with a light vinaigrette dressing
a delicious tuscan soup of tomato simmered with garlic, olive oil, black pepper and diced bread
fresh romaine lettuce tossed in caesar dressing, topped with parmesan slivers
a delicious soup of simmered potato, vegetables and toscanelli beans
fresh breast of chicken lightly breaded and fried, topped with a light tomato sauce and melted parmesan and mozzarella cheeses
spaghetti pasta tossed with garlic, pancetta bacon, white wine and a light cream sauce
rustic stone-baked pizza topped with mozzarella cheese, prosuitto ham, sauteed eggplant, artichokes and tomato sauce
fresh filet of sole pan-seared with artichoke heart, fresh tomatoes and garlic with a touch of lemon white wine sauce
london broil in a garlic citrus marinadale, grilled to perfection and served with garlic french fries
fresh housemade hand-rolled lasagna pasta stuffed with a medley of sauteed vegetables, topped and baked with mozzarella cheese and a creamy tomato sauce
italian sausage perfectly broiled and tossed with roasted peppers and garlic in a spicy marinara sauce, tossed with spaghetti pasta
classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse
fresh avocado stuffed with fresh plum tomato, basil, onion, garlic and fresh mozzarella cheese
fresh rope mussels steamed with garlic, fresh basil, lemon, butter and dry white wine
steamed with littleneck clams
stuffed & baked with pancetta bacon, spinach & fontina cheese
a rustic italian cured meat plate of aged prosciutto di parma, salami, sopressata, mortadella, roasted pepper and imported cheese, served with our house baked italian breads
divers scallops pan-seared with olive oil, shallots and lemon zest, served on a bed of fennel puree, garnished with fresh watercress and romano tomato
italian eggplant and sopressata brushed with olive oil and grilled, topped with a delicious caramelized medley of slow-cooked onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese
imported lamb chop rubbed with dijon mustard, extra virgin olive oil and fresh herbs perfectly grilled and drizzled with an aged balsamic reduction mint sauce, served with goat cheese and garlic crostini
hand-tossed rustic pizza topped with bufala mozzarella, plum tomato, fresh basil and a touch of parmeggiano reggiano cheese, baked in our stone pizza oven, additional toppings $1.00 each
fresh calamari ringlets lightly floured and flash-fried, with our marinara sauce
fresh mozzarella wrapped in bread, pan-fried in a garlic parsley butter, topped with anchovy
little burgers stuffed with buffalo mozzarella, grilled and topped with sauteed onions, served with our truffle fries
little housemade chesapeake crab cakes, served with our truffle fries
mozzarella wrapped in bread and pan-fried in garlic butter and parsley, topped with anchovy
smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil
fresh shrimp sauteed in a garlic lemon butter sauce, served with our special tuscan garlic bread
finely sliced cut of filet mignon drizzled with lemon, olive oil & slivers of parmesan cheese
fresh New Zealand green mussels steamed with light garlic, butter and white wine
fried calamari served with our own marinara sauce
italian cold cut platter of salami, sopressata, prosciutto and marinated bell peppers
portobello mushroom topped with crabmeat, bread crumbs and spices, baked in mushroom sauce
fresh spinach leaves sauteed in garlic and olive oil
grilled eggplant served with a delicious caramelized medley of onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese
fresh asparagus tips sauteed with butter and white wine, topped and gratineed with parmesan and roasted peppers
(for parties of 6 or more)
typical Veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta
a delicious soup of tomato, potato, peas, zucchini and toscanelli beans simmered in their own juices
tuscany soup of fresh tomato simmered with olive oil, garlic, black pepper and diced bread
mesclun mix organic salad tossed in our balsamic vinaigrette
romaine lettuce tossed in caesar dressing, topped with parmesan slivers and garlic bruschetta
fresh fennel, apple and walnuts tossed in a light lemon dressing
fresh baby arugula tossed with sun-dried tomato and percorino cheese
fresh calamari marinated with garlic, sun-dried tomato, calamita olives and fresh onion served on a bed of romaine lettuce
fresh scallops, baby shrimp, calamari, mussels and monkfish arinated in a light lemon dressing with vegetables, served over fresh endive and radicchio
homestyle grilled bread topped with sauteed mushrooms and garlic
topped with a gorgonzola and mascarpone cheese blend
topped with jumbo lump crabmeat, bell pepper, garlic and a touch of lemon
topped w/ marinated tomato, garlic & basil
housemade saffron ravioli filled with roast chicken, vegetables, herbs and parmesan, served with a butter sage sauce
homemade large fettuccine tossed with porcini and shiitake mushrooms, rosemary, sage, basil & tomatoes
spinach ravioli stuffed with ricotta & parmesan cheeses, served with a light creamy tomato sauce
potato dumplings tossed with pesto, tomato sauce and parmesan
potato dumplings tossed with a fontina, gruyere and parmesan cheese cream sauce, served in a pagnotta bread bowl
fresh housemade ravioli stuffed with lobster meat, served over a lobster bisque sauce with chunks of lobster meat
fresh cannelloni pasta stuffed with seafood, spinach and a touch of mascarpone cheese towering on a special bed of roasted pepper tomato sauce
fresh hand-rolled red (tomato), green (spinach) and yellow lasagne pasta sheets layered with a minced veal tomato ragu, ricotta and mascarpone cheeses, topped and baked with a bechamel sauce
thick spaghetti tossed with a ground veal & pork, wine, herb and fresh tomato ragu
angelhair pasta tossed with a tomato & fresh basil sauce
short tube pasta in a gorgonzola and parmesan cheese cream sauce, sprinkled with pistacchio
penne pasta tossed with sauteed italian pancetta bacon, hot pepper, fresh tomato and romano cheese
spaghetti tossed with anchovy, garlic, black olives and capers in a light marinara sauce
12 oz angus ny strip steak marinated in garlic, sage and olives, pan-seared with barolo wine and served with fettuccine alfredo and vegetables
fresh veal scaloppine pan-seared with a lemon wine sauce, topped with a special tri-layered vegetable pate, served on a bed of steamed spinach
sauteed veal scaloppine in a porcini mushroom and Marsala wine sauce
grilled chicken breast topped with a puree of rosemary & garlic, served on a bed of steamed spinach
16 oz veal chop seasoned in a special marinade, pan-seared and served with a special demi-glace sauce over saffron risotto with vegetables
fresh veal scaloppine lightly breaded and fried, topped with a light tomato sauce with parmesan and mozzarella cheeses
fresh chicken breast stuffed with prosciutto ham, fontina cheese and sage, sauteed in a marsala wine sauce
fresh chicken breast sauteed with artichoke heart, sun-dried tomato, mushroom and cream sauce
grilled lamb chops served with a porcini mushroom sauce and oven-roasted potatoes
two filet medallions perfectly grilled and served on a bed of portobello mushroom with a special balsamic reduction, with oven-roasted potatoes and vegetables
fresh veal scaloppine sauteed with garlic in a lemon caper sauce
grilled fresh red snapper filet, served on a bed of steamed fresh spinach with vegetables
grilled filet of tuna topped with sauteed garlic, tomato, capers, calamata olives and white wine
fresh filet of sole stuffed with crabmeat and baked in a fresh tomato, garlic tomato sauce, sprinkled with toasted pinenuts
marinated shrimp, sea scallops, lobster meat and monkfish baked with fresh tomatoes, basil and spices
freshwater trout sauteed in a white wine and lemon butter sauce
shrimp scampi stewed in a spicy marinara sauce, served on a bed of linguine pasta
fresh hand-rolled black thin fettuccine and an assortment of fresh shellfish in a spicy tomato sauce
fresh baby clams sauteed and simmered in their own juices with garlic, Italian herbs and fresh clam juice in a spicy red or white sauce, tossed with linguine
fresh jumbo shrimp stuffed with lump crabmeat and baked to perfection in a lemon scampi sauce, served with capellini pasta tossed in same sauce
whole calamari grilled and served with hand-rolled black linguine tossed with a fresh basil & tomato sauce
imported arborio rice sauteed and simmered with shrimp, sea scallops, baby clams, mussels, fish broth, saffron and a touch of tomato sauce
with tomato sauce, mozzarella cheese, oregano & basil
fresh seasonal vegetables, tomatoes & low-fat mozzarella
Mozzarella, gruyere, fontina, gorgonzola & parmesan
tomato sauce, mozzarella, Italian sausage, roasted peppers and oregano
tomato, mozzarella, onion, garlic, basil, anchovy and black olives, drizzled with virgin olive oil
marinated shrimp, artichoke hearts, fresh mozzarella cheese, samorra and guyere cheeses
four seasons pizza: mozzarella, posciutto ham, sauteed egplant, atichokes and tomato sauce
thin pizza with rows of fresh tomatoes, potatoes, artichokes and gruyere cheese
folded pizza filled with mozzarella & ricotta cheeses, italian sausage, pancetta bacon, garlic, peppers & onions
folded turnover filled with gorgonzola, roasted pine nuts, basil and sweet onion
tomato sauce & mozzarella - add your favorite toppings
(each additional topping $1.00) gruyere, artichoke heart, spinach, prosciutto ham, fontina, eggplant, pine nuts, sweet onions, basil, gorgonzola, cheese potato, italian sausage, pancetta bacon, jalapeno peppers, corn cannellini beans, garlic, sweet peppers, peperoni
housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse
mozzarella wrapped in bread and pan-fried in garlic butter and parsley, topped with anchovy
smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil
fresh shrimp sauteed in a garlic lemon butter sauce, served with our special tuscan garlic bread
finely sliced cut of filet mignon drizzled with lemon, olive oil & slivers of parmesan cheese
fresh new zealand green mussels steamed with light garlic, butter and white wine
fresh mozzarella cheese and sliced tomato, drizzled with basil and extra virgin olive oil??
fried calamari served with our own marinara sauce
italian cold cut platter of salami, sopressata, prosciutto and marinated bell peppers
portobello mushroom topped with crabmeat, bread crumbs and spices, baked in mushroom sauce
fresh spinach leaves sauteed in garlic and olive oil
grilled eggplant served with a delicious caramelized medley of onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese
fresh asparagus tips sauteed with butter and white wine, topped and gratineed with parmesan and roasted peppers
(for parties of 6 or more)
typical Veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta
a delicious soup of tomato, potato, peas, zucchini and toscanelli beans simmered in their own juices
tuscany soup of fresh tomato simmered with olive oil, garlic, black pepper and diced bread
a delicious soup of fresh lobster meat & baby shrimp simmered in their own juices with garlic, onion, a touch of brandy and light cream
mesclun mix organic salad tossed in our balsamic vinaigrette
romaine lettuce tossed in caesar dressing, topped with parmesan slivers and garlic bruschetta
fresh fennel, apple and walnuts tossed in a light lemon dressing
fresh baby arugula tossed with sun-dried tomato and percorino cheese
fresh calamari marinated with garlic, sun-dried tomato, calamita olives and fresh onion served on a bed of romaine lettuce
fresh scallops, baby shrimp, calamari, mussels and monkfish marinated in a light lemon dressing with vegetables, served over fresh endive and radicchi
homestyle grilled bread topped with sauteed mushrooms and garlic
topped with a gorgonzola and mascarpone cheese blend
topped with jumbo lump crabmeat, bell pepper, garlic and a touch of lemon
topped w/ marinated tomato, garlic & basil
housemade saffron ravioli filled with roast chicken, vegetables, herbs and parmesan, served with a butter sage sauce
homemade large fettuccine tossed with porcini and shiitake mushrooms, rosemary, sage, basil & tomatoes
spinach ravioli stuffed with ricotta & parmesan cheeses, served with a light creamy tomato sauce
potato dumplings tossed with pesto, tomato sauce and parmesan
potato dumplings tossed with a fontina, gruyere and parmesan cheese cream sauce, served in a pagnotta bread bowl
fresh housemade ravioli stuffed with lobster meat, served over a lobster bisque sauce with chunks of lobster meat
fresh cannelloni pasta stuffed with seafood, spinach and a touch of mascarpone cheese towering on a special bed of roasted pepper tomato sauce
fresh hand-rolled red (tomato), green (spinach) and yellow lasagne pasta sheets layered with a minced veal tomato ragu, ricotta and mascarpone cheeses, topped and baked with a bechamel sauce
thick spaghetti tossed with a ground veal & pork, wine, herb and fresh tomato ragu
angelhair pasta tossed with a tomato & fresh basil sauce
short tube pasta in a gorgonzola and parmesan cheese cream sauce, sprinkled with pistacchio
penne pasta tossed with sauteed italian pancetta bacon, hot pepper, fresh tomato and romano cheese
spaghetti tossed with anchovy, garlic, black olives and capers in a light marinara sauce
12 oz angus ny strip steak marinated in garlic, sage and olives, pan-seared with barolo wine and served with fettuccine alfredo and vegetables
fresh veal scaloppine pan-seared with a lemon wine sauce, topped with a special tri-layered vegetable pate, served on a bed of steamed spinach
sauteed veal scaloppine in a porcini mushroom and marsala wine sauce
grilled chicken breast topped with a puree of rosemary & garlic, served on a bed of steamed spinach
16 oz veal chop seasoned in a special marinade, pan-seared and served with a special demi-glace sauce over saffron risotto with vegetables
fresh veal scaloppine lightly breaded and fried, topped with a light tomato sauce with parmesan and mozzarella cheeses
fresh veal scaloppine sauteed with garlic in a lemon caper sauce
fresh chicken breast stuffed with prosciutto ham, fontina cheese and sage, sauteed in a marsala wine sauce
fresh chicken breast sauteed with artichoke heart, sun-dried tomato, mushroom and cream sauce
grilled lamb chops served with a porcini mushroom sauce and oven-roasted potatoes
two filet medallions perfectly grilled and served on a bed of portobello mushroom with a special balsamic reduction, with oven-roasted potatoes and vegetables
grilled fresh red snapper filet, served on a bed of steamed fresh spinach with vegetables
grilled filet of tuna topped with sauteed garlic, tomato, capers, calamata olives and white wine
fresh filet of sole stuffed with crabmeat and baked in a fresh tomato, garlic tomato sauce, sprinkled with toasted pinenuts
marinated shrimp, sea scallops, lobster meat and monkfish baked with fresh tomatoes, basil and spices
freshwater trout sauteed in a white wine and lemon butter sauce
shrimp scampi stewed in a spicy marinara sauce, served on a bed of linguine pasta
fresh hand-rolled black thin fettuccine and an assortment of fresh shellfish in a spicy tomato sauce
fresh baby clams sauteed and simmered in their own juices with garlic, Italian herbs and fresh clam juice in a spicy red or white sauce, tossed with linguine
fresh shrimp sauteed with garlic, bell peppers, peas, white wine and light cream, served over angelhair pasta
fresh jumbo shrimp stuffed with lump crabmeat and baked to perfection in a lemon scampi sauce, served with capellini pasta tossed in same sauce
whole calamari grilled and served with hand-rolled black linguine tossed with a fresh basil & tomato sauce
imported arborio rice sauteed and simmered with shrimp, sea scallops, baby clams, mussels, fish broth, saffron and a touch of tomato sauce
with tomato sauce, mozzarella cheese, oregano & basil
fresh seasonal vegetables, tomatoes & low-fat mozzarella
mozzarella, gruyere, fontina, gorgonzola & parmesan
tomato sauce, mozzarella, italian sausage, roasted peppers and oregano
tomato, mozzarella, onion, garlic, basil, anchovy and black olives, drizzled with virgin olive oil
marinated shrimp, artichoke hearts, fresh mozzarella cheese, samorra and guyere cheeses
four seasons pizza: mozzarella, posciutto ham, sauteed egplant, atichokes and tomato sauce
thin pizza with rows of fresh tomatoes, potatoes, artichokes and gruyere cheese
folded pizza filled with mozzarella & ricotta cheeses, italian sausage, pancetta bacon, garlic, peppers & onions
folded turnover filled with gorgonzola, roasted pine nuts, basil and sweet onion
tomato sauce & mozzarella - add your favorite toppings
(each additional topping $1.00) gruyere, artichoke heart, spinach, prosciutto ham, fontina, eggplant, pine nuts, sweet onions, basil, gorgonzola, cheese potato, italian sausage, pancetta bacon, jalapeno peppers, corn cannellini beans, garlic, sweet peppers, pepperoni
housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse
Menu for Tuscana West provided by Allmenus.com
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