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fresh, local and healthy. our buffet offers breakfast classics and chef's favorites using the highest quality of fresh and local ingredients

traditional canadian bacon, toasted muffin, hollandaise

fried egg, wellshire farms all natural virginia ham, local artisan cheese with vanilla grilled apricot

mascarpone cream, macerated organic strawberries

blueberries, toasted pecans

local berries, pure maple syrup and sweet cream butter

allegheny chèvre, cheddar and gouda with all natural smoked ham and grilled local asparagus

yukon gold potatoes, sweet onions old bay hollandaise

foraged pennsylvania mushrooms grilled parker farms organic squashes and local tomatoes

macerated berries, orange blossom honey cream roasted banana-strawberry, honey almond granola brown sugar, raisins and milk.

egg whites, avocado, broccoli edrich farm organic kale and roasted tomatoes

fontina cheese, roasted tomatoes and grilled asparagus

breakfast potatoes, choice of meat

housemade with virginia yams vidalia onions, topped with poached eggs and roasted red pepper sauce

baby arugula, shaved serrano ham marcona almonds, honey roasted apricots

with cream cheese

organic greens, cucumbers, yellow, grape tomatoes, sweet red onions, candied walnuts, pumpkin seeds, white balsamic dressing

house made mozzarella, opal crisp prosciutto

romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crostini

firefly farms chevre, belgium endive, red romaine, wild watercress, local fruit, warm bacon dressing, crisp potato

baby iceberg, bay blue cheese, crispy lardons, cage free egg

romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crostini

grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, house made blue cheese dressing

field greens, green beans, roasted tomatoes, grain mustard dressing

fennel, quinoa, green beans, orange emulsion

stone ground polenta, local goat cheese, fresh herbs, summer squash

fresh jumbo lump, local mushrooms, baby spinach, light cream

all natural bistro steak, herb butter, hand cut truffle fries, tossed organic greens, white balsamic dressing

vegan pasta, pomodoro sauce, kalamata olives

strauss free raised burger, aged cheddar, herb aioli, bacon, frisee, tomato, french fries

grilled chicken, vine ripened tomatoes, fresh mozzarella, red onion, arugula, baby potato salad

sharp adams reserve cheddar, horseradish cream, arugula, baby potato salad

koch farms hickory smoked turkey, all natural bacon, herb aioli, organic greens, honey whole wheat toast, french fries

old bay remoulade, lettuce, tomato, soft hoagie roll, french fries

hickory smoked duroe pork, chipotle aioli, corn relish, brioche bun, french fries

natural angus burger, chesapeake "bay blue" cheese, chesapeake blue crab, frisee, tomato, french fries

seasonal vegetables, chipotle-white bean spread, jicama salad

salted caramel

grand marnier syrup

shaved parmesan, chives

pickled red onions, spicy remoulade

atlantic coast mussels, cherry tomatoes, summer ale, garlic

north atlantic lobster, boursin cheese, scallions

bay blue - chapels country creamery, maryland. monocacy ash - cherry glenn goat farms, maryland. camembert - blythedale farm, vermont

organic greens, cucumbers, yellow grape tomatoes, sweet red onions, candied walnuts, pumpkin seeds, white balsamic dressing.

house made mozzarella, opal basil, crisp prosciutto

baby iceberg, bay blue cheese, crispy lardons, cage free egg

firefly farms chevre, belgium endive, red romaine, wild watercress, local fruit, warm bacon dressing, crisp potato

romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crostini

stone ground polenta, firefly farms, goat cheese, thyme, summer squash

fennel, quinoa, green beans, orange emulsion

chesapeake bay crab, foraged mushrooms, spinach

vegan pasta, pomodoro sauce, kalamata olives

roasted trumpet mushrooms, asparagus, tips, golden potatoes, blackberries, extra virgin olive oil

bordelaise, 1855, pennsylvania ranches

green peppercorn sauce, 1855, pennsylvania ranches

bearnaise, 1855, pennsylvania ranches

red wine balsamic reduction, harris ranch

mint gastrique, shenandoah farms

pomegranate cranberry relish

citrus vinaigrette, north pacific

all natural bacon, smoked cheddar cheese

yukon gold, chives

herbs

butter, herbs

garlic, balsamic glaze

firefly farms goat cheese, herbs

thyme, olive oil

bay blue, chapel's country creamery, maryland. monocacy ash, cherry glen goat farms, maryland. camembert, blythdale farm, vermont.

atlantic blue mussels, summer ale, cherry tomatoes, garlic whole wheat toast points

smoked, bbq sauce.

pickled red onions and spiced remoulade

north atlantic lobster, gruyère and scallion cream.

house made mozzarella, heirloom tomatoes, basil, and crisp prosciutto.

honey garlic, hot or smoked bbq.

angus beef, smoked cheddar, butter lettuce, herb aioli.

hickory smoked duroc pork, brioche bun, corn relish, chipotle aioli.

thick slices of house made bacon, fresh mayonnaise, heirloom tomatoes, and butter lettuce.

grass fed beef, herb aioli, aged cheddar, fried farm fresh egg, brioche bun, frisèe, tomato and all natural bacon.

koch's farm hickory smoked turkey, all natural bacon, herb aioli, organic greens and honey whole wheat toast, with fresh fries.