Selection of domestic and imported cured meats, whole grain mustard, cornichons, jalapeno jelly.

Selection of domestic and imported artisanal cheese, poached pear, hazelnut-honey butter.

Sweet and sour eggplant, roasted red onion, mint puree.

Brussel sprout leaves, horseradish aioli, marinated lentils.

Mango, avocado, candied pecans, vanilla vinaigrette.

Baby kale, Parmesan, boquerones, crostini, dried tomato.

Garlic-anchovy cream, artichoke, Brussel sprouts, bread crumbs.

Caramelized sweet onion, chickpeas, feta, tomato filets, rosemary.

Squid ink noodles, sea urchin cream, smoked bacon.

Peppers, shallots, zucchini, smoked sheep milk ricotta, tomato sauce.

Braised cannellini beans, roasted baby carrots, red wine demi.

Smoked duck breast, porcini mushrooms, shallots, cream, Parmesan.

Gorgonzola cream, sauteed pear, smoked prosciutto, toasted pine nuts.

Beef tenderloin, pancetta, tomato, soffritto, Parmesan.

Mussels, white wine, garlic, cherry tomatoes, thyme.

Shrimp, squid, lobster, spicy lobster tomato sauce, basil.

Roasted tomato beurre blanc, Parmesan, artichoke.

Roasted pumpkin, mascarpone, amaretti, sage, butter, salted ricotta.

Beef short rib, roasted potato, mirepoix, braising liquid, Parmesan.

Caramelized shallots, spinach, fingerling potatoes, caper-lime oil.

Fennel, tomato, potato, shallot, black olive, oregano butter.

Red onion and potato hash, wilted baby kale, garlic sauce.

Parmesan polenta, parsnips, carrots, turnips, sage, braising liquid.

Potato puree, parsnips, pancetta, haricot vert, caramel demi.

Sauteed snow peas, mushrooms, thyme, cauliflower sauce.

Fennel, potato, tomato filet, shellfish broth, mussels, lime zest.

Braised lamb shank, sauteed eggplant, pecorino romano, sweet pepper sauce.

Turnip and fontina gratin, roasted baby carrots, star anise demi.

Sweet and sour eggplant, roasted red onion, mint puree.

Marinated black lentils, horseradish aioli, Brussel sprouts leaves.

Caramelized sweet onion, chickpeas, feta, tomato filets, rosemary.

Garlic-anchovy cream, artichoke, Brussel sprouts, bread crumbs.

Peppers, shallots, zucchini, smoked sheep milk ricotta, tomato sauce.

Braised cannellini beans, roasted baby carrots, red wine demi.

Mustard aioli, crispy parsnips, micro greens, hard boiled egg.

Roasted artichokes, black lentils, tomato sauce.

Fire roasted sweet peppers, oregano, garlic, black olives, evoo.

Sweet onion, thyme, cilantro puree, wild mushroom.

Potatoes, tarragon aioli, spicy cucumber, chive cream.

Sweet and sour eggplant, red onion, tomato confit, mint puree.

Sauteed spinach, tomato filets, roasted garlic-orange sauce.

Cherry tomato, seedless cucumber, radish, shallot vinaigrette.

Goat cheese curd, dried apricots, crushed pistachios,basil-grapefruit vinaigrette.

Gorgonzola cheese, red beets, pine nuts, lemon-black pepper vinaigrette.

Baby kale, hard-boiled egg, red potato, haricot vert, black olive, tomato.

Duck breast, mango, candied pecans, avocado, vanilla dressing.

Roasted red onion, basil pesto, goat cheese.

Fresh mozzarella, roasted potato, basil pesto.

Smoked prosciutto, fried egg, avocado, tomato, arugula.

Sliced tenderloin, fontina cheese, mushrooms, aioli.

Roasted peppers, garlic aioli, baby arrugola, fontina cheese.

Melted mozzarella, Roma tomato, caesar salad.

Marinated crushed tomatoes, eggplant, smoked mozzarella, basil.

Mussels, roasted cherry tomato, white wine, garlic, thyme.

Beef tenderloin, pancetta, tomato, soffritto, Parmesan.

Shrimp, squid, lobster, spicy lobster tomato sauce, basil.

Gorgonzola cream, sauteed pear, smoked prosciutto, toasted pine nuts.

Smoked duck breast, porcini mushrooms, shallots, cream, Parmesan.

Pancetta, spicy san Marzano tomato sauce, shallots, Parmesan.

Sea scallops, garlic, red pepper flakes, basil, shellfish broth.

Roasted peppers, san marzano tomatoes, garlic, capers, bottarga.

PEI mussels, white wine, tomato, garlic, basil.

Smoked pork belly, cream, shallot, black pepper, parmesan, egg yolk.

Gorgonzola cheese, cream, prosciutto, crushed pistachio, parmesan.

Butternut squash, mascarpone, honey, sage butter, ricotta salata.

Beef short rib, roasted potato, mirepoix, braising liquid, Parmesan.

Caramelized shallots, spinach, roasted fingerling potatoes, caper-lime oil.

Fennel, tomato, potato, shallot, black olive, oregano butter.

Red onion and potato hash, wilted baby kale, garlic cream.

Potato puree, parsnips, pancetta, haricot vert, caramel demi.

Parmesan polenta, tomato, leeks, mushrooms, broth.

Spaghetti, crushed tomatoes, garlic, basil, mixed greens.

Sauteed snow peas, mushrooms, thyme, cauliflower sauce.

Mussels, fennel, tomato, potato, shellfish broth, lime zest.

Lamb shank, sauteed eggplant, marjoram, pecorino, red pepper sauce.