T.G.I. Friday's (Pennsylvania Ave)

12 oz. cans.

Garnished with crispy applewood-smoked bacon and green onions.

Crispy Cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous jack daniel's glaze.

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblanoqueso, Cotija cheese, pico de gallo and fresh jalape?os. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Fresh USDA choice beef burgers topped with jack daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Panko-crusted chicken breast strips tossed in a jack daniel's glaze.

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.

Steamed, pan-seared pork dumplings with szechwan dipping sauce.

Crispy potato halves, melted cheddar and bacon. Served with Ranch sour cream and green onions.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, Monterey jack, Parmesan & Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Flour tortilla, Monterey jack and sharp chedder, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole.

Tossed in Lemon soy vinaigrette and topped with roasted onions, crispy croutons and cotija cheese.

Crispy egg rolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Breaded and served with BBQ ranch.

Bucket of share of Friday's BIG RIBS basted with JD glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Crispy boneless wings with styles that go way beyond buffalo. Served with celery and bleu cheese or ranch dressing.

Traditional bone-in wings with styles that go way beyond buffalo. Served with celery and bleu cheese or ranch dressing.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Seasoned and grilled. Served with choice of dipping sauce and ranch or bleu cheese dressing.

Italian style meatballs in marinara sauce topped with bruschetta and Parmesan cheese. Served with toasted baguette crostinis.

Choice of traditional or boneless wings, loaded potato skins and mozzarella sticks.

Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, based with Jack Daniel's glaze.

Flour tortilla, Monterey jack and sharp cheddar, chipotle chicken, peppers, and onions. Served with sour cream, pico de gallo, and house made guacamole.

Sampler to share with crispy Cajun-spiced shrimp, sesame Jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.

Steamed and pan seared pork dumplings. Served with a Szechuan dipping sauce.

Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.

Crispy chicken tenders drizzled with ghost pepper honey and topped with chipotle crema served on a toasted bun.

Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil. Under 750 calories.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips.

Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.

Thick and warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Freshly chopped romaine and kale, shaved Parmesan, focaccia croutons, with Caesar dressing on the side and a hot garlic breadstick.

Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

A creamy blend of American and cheddar cheeses with broccoli.

Please call restaurant for soup of the day.

Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon bleu cheese, red onion, cucumber and cheddar cheese.

Grilled all-natural Salmon, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber, cheddar cheese. Green Goddess dressing on the side.

4oz flat iron steak, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber, cheddar cheese. Green Goddess dressing on the side.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced onion strings and BBQ Ranch dressing on the side

Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Ground turkey mixed with vegetables and kale. Topped with Parmesan and Romano cheeses.

Grilled all-natural chicken breast served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and bleu cheese crumbles. Served with your choice of dressing on the side and drizzled with balsamic glaze.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette. With dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Grilled all-natural chicken breast, fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with Balsamic Vinaigrette dressing on the side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine with a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Sliced chipotle chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados. Served with Avocado Vinaigrette on the side and drizzled with chipotle crema.

Served with choice of dressing.

Served with choice of dressing.

Served with choice of dressing.

Served with choice of dressing.

With sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Your choice of wings and two other appetizers.

Tangy Tennessee barbecue sauce and sweet Memphis rub.

Golden mozzarella blended with asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Hotter than hot, topped with freshly sliced jalapenos.

Traditional kicked up a notch with spicy Sriracha pepper.

With a hint of cayenne heat.

Asian soy miso glaze with sesame and crushed red pepper.

Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Served with choice of side.

Grilled Shrimp drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed, garlic, basil & tomato bruschetta and mixed greens with kale. Served with choice of side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served with choice of side.

Whole turkey breast slices, Swiss cheese, lettuce, tomatoes, bacon and avocado with pesto aioli on soft focaccia bread. Served with choice of side.

Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with Tabasco Chipotle pepper sauce. Served with choice of side.

Wild-caught grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed with cucumber yogurt sauce, garlic, basil & tomato bruschetta and mixed greens with kale.

Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Blackened ahi tuna slices tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch. Three pieces.

Choice of wings and 2 side items.

Choice of wings and 3 side items.

Choice of wings and 4 side items.

White chedder, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and Jack Daniel's glaze.

Blackened beef patty, Buffalo Pimento cheese spread, spicy mayo made with tabasco Chipotle Pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings.

White cheddar, lettuce, tomatoes, red onion, pickles and fridays sauce. Gluten sensitive.

Seasoned ground all-natural turkey patty topped with classic garnishes. Gluten sensitive.

White cheddar, aged all natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and fridays sauce. Gluten sensitive.

Spicy black bean patty topped with spicy mayo with Tabasco, chipotle peppercorn sauce, melted Monterey Jack and white cheddar, cola onions and sliced avocado.

Crispy macaroni and cheese, beer cheese sauce and spicy mayo made with Tabasco chipotle pepper sauce, hickory-smoked bacon, lettuce, tomatoes and red onion.

Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between two fresh burgers with 1000 Island dressing and peppered bacon.

Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory-smoked burgers. With sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.

Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.

A blend of 4 cheese with truffle oil, onion-bacon jam and Asiago between 2 fresh burgers with truffle aioli and applewood-smoked bacon.

Grilled 100% USDA Choice beef and a freshly-baked bun with lettuce, tomato, pickle and onion.

Beef patty topped with roast beef, peppers, onions and melted cheese. Skewered with a Philly cheesesteak eggroll.

A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce.

Wild-caught, seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served Jasmine rice pilaf and steamed spinach. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

A dozen crispy fried shrimp hand breaded in buttermilk batter. Served with seasoned fries and cocktail sauce. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp. Gluten sensitive.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with mashed potatoes and Lemon-butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp. Gluten sensitive.

All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Hand-breaded in buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Hand-breaded in buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and steamed spinach. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

2 all-natural chicken breasts. Served with Mashed Potatoes and Lemon-butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Perfectly seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served with two sides.

Fettuccine tossed in garlic, basil, and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Crisp, tender, and golden cod fillets served with two sides and tarter sauce.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad. Under 500 calories.

100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

10 oz. of our most tender cut with generous marbling. Served with Mashed Potatoes and Lemon-butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Hand-trimmed 8 oz. top blade steak with deep, rich flavor. Served with choice of 2 sides.

Full rack of slow-cooked, fall off the bone tender baby back pork ribs. Served with two sides.

10 oz. of tender cut with generous marbling. Served with two sides.

Lightly marbled and exceptionally tender. Served with your choice of 2 sides.

Hand-trimmed 8 oz. top blade steak with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with 2 sides.

Seasoned with hickory-smoked sea salt and topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with 2 sides.

Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.

Served with your choice of 2 sides.

10 oz. of our most tender cut with generous marbling. Served with Mashed Potatoes and Lemon-butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp. Gluten sensitive.

8 oz. top blade steak with rich flavor. Served with mashed potatoes and Lemon-butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

8 oz. top blade steak with rich flavor. Served with Mashed Potatoes and Lemon-butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp. Gluten sensitive.

10 oz. of flavorful top sirlion. Served with mashed potatoes and lemon butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

10 oz. of flavorful top sirlion. Served with mashed potatoes and lemon butter broccoli. Fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

A full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Aged, hand-cut 8 oz. black Angus steak grilled and basted with Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

10 ounces of our most tender cut with generous marbling and succulent flavor, served with your choice of two sides.

Choice of 2 entrees with 2 sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Lightly marbled and exceptionally tender, paired with crispy hand-battered shrimp. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Lightly marbled and exceptionally tender. Served with your choice of two sides.

Shareable size of crispy, seasoned fries. Vegetarian.

Battered and served with BBQ ranch.

Tossed in lemon soy vinaigrette, topped with roasted onions, crispy croutons and cotija cheese. Vegetarian.

Crispy golden brown on the outside, tender and juicy on the inside. Served with dipping sauce and side.

Penne pasta in tomato marinara sauce.

Elbow macaroni in a creamy cheese sauce.

Grilled all-natural chicken breast on a soft challah bun.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.

Roasted pulled-all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados with avocado vinaigrette and chipotle dressing.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and your choice of dressing.

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.

Warm toffee cake. Served with butterscotch jack daniel's whiskey sauce. Top your tennessee whiskey cake with baileys .

Warm fudge brownie, Ghirardelli caramel sauce and pecans. No ice cream.

Silky white chocolate mousse, graham cracker crust, white chocolate shavings.

Cookies and Ice cream, oreo cookie crust and ghirardelli chocolate sauce.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.

Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate sauce.

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.