Bardia's New Orleans Cafe menu - Washington DC 20009 - (202) 234-0420

Menu

Starters
- Canapes $6.95
  
  andouille sausages (pan fried)
- Fried Okra $6.25
  
  served with creole mustard
- Red Beans And Rice $6.25
- Red Beans And Rice $8.5
  
  w/chicken
- Red Beans And Rice $8.5
  
  w/andouille
- Spicy Cajun Wings $6.25
- Popcorn Shrimp $7.25
- Cajun Egg Rolls (Vegetarian) $5.5
- Catfish Bites $7.25
  
  with remoulade sauce

Salads
- House Romaine Salad $6
  
  vinaigrette with basil
- House Romaine Salad $9.95
  
  w/grilled chiken
- House Romaine Salad $11.25
  
  w/grilled shrimp
- Caesar Salad $6
- Caesar Salad $9.95
  
  w/grilled chiken
- Caesar Salad $11.25
  
  w/grilled shrimp

Gumbo

Cup / Bowl. Brown Roux, Vegetables And Cajun Spices In Tomato Base. Served With Rice. Add Any Combination $1.
- Vegetable $4.5
- Shrimp $4.95
- Chicken $4.95
- Seafood $5.95
- Andouille $4.95
- Crawfish $5.95

Jambalaya
- Vegetable $9.95
- Shrimp $13.25
- Chicken $11.95
- Seafood $15.95
- Andouille $13.25
- Crawfish $15.95

Creole
- Vegetable $9.95
- Shrimp $13.25
- Chicken $11.95
- Seafood $15.95
- Andouille $13.25

Etouffee
- Vegetable $9.95
- Shrimp $13.25
- Chicken $11.95
- Crawfish $15.95
- Andouille $13.25

Cajun Linguine
- Vegetable $10.95
- Shrimp $13.25
- Chicken $11.95
- Crawfish $15.95
- Andouille $13.25
- Seafood $15.95

Signature Dishes
- Mother Nature $10.95
  
  garden fresh vegetables, stir fried in garlic, olive oil, cajun spices, and covered in a wine sauce. served with rice.
- Blackened Catfish $12.75
  
  fresh catfish, rolled in cajun spices. served with a rice and vegetable medley.
- Pontalba $11.5
  
  pan fried chicken breast on cajun home fries with garlic mushroom wine sauce and topped with bearnaise. served with rice.
- Clemenceau $13.25
  
  jumbo shrimp sauteed with mushrooms and sweet peas in our paprika-garlic wine sauce, mixed with home fries. served with rice.
- Chicken Breast And Jerky Sauce $11.25
  
  marinated chicken breast, grilled and covered in jerky sauce. served with rice-creole sauce.
- Seafood $15.95

Po'Boy Sandwiches
- Vegetable Special $7.75
  
  garden vegetable, stir fried and served on lettuce and tomato with nawlins mayo, remoulade sauce and melted provolone.
- The Nawlins $8.25
  
  farm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone.
- The Nawlins $8.5
  
  w/ chicken
- Shrimp Po'boy $11.25
  
  flash fried shrimp over lettuce and tomato topped with remoulade sauce and melted cheese.
- Chicken Po'boy $8.25
  
  grilled breast of chicken, sliced and sauteed with onions and peppers served over lettuce and finished with nawlins mayo and melted provolone.
- Bayou $8.25
  
  spicy sausage sauteed with onions and peppers, nawlins mayo and topped with creole sauce.
- Half Shrimp And Half Catfish $11.5
  
  served with lettuce and tomato, covered with remoulade sauce and melted cheese.
- Bourbon $8.25
  
  thinly sliced rib-eye sauteed with onions, peppers, mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone.
- River Catch $10.25
  
  catfish coated with cajun spices, flash fried and served over lettuce and tomato with remoulade sauce.
- Muffulatte $6.25
  
  beef, bologna, mortadella, salami, pepperoni, fresh tomato lettuce, provolone, vinaigrette, on a sesame seed roll