Clear broth: light citrus-soy. (Vegan). Spicy broth: ground peanuts, Thai hot chili power. (Vegan). Spicy ginger: roasted chili paste, fresh ginger.
Thin rice noodles, bean sprouts, Chinese chives, roasted peanut and egg.
Squid ink spaghetti or wide rice noodle and spicy basil sauce. Spicy. Vegan.
Wide rice noodles Chinese and American broccoli, egg and sweet soy sauce.
Grilled salmon, sauteed yakisoba noodles, vegetables, mushrooms and nori.
Wide rice noodle, tomato-turmeric soy, Thai serrano vinaigrette and egg.
Egg noodles, celery, broccoli and soy broth.
Spaghettini, chicken or shrimp, mushroom, tomatoes, walnuts and Parmesan. Spicy.
Spicy miso base, Sapporo style, pork belly, corn, bamboo, nori and egg. Spicy.
Saute'ed minced chicken with light soy sauce, served with rice vermicelli, fresh lettuce and chili lime sauce. Spicy.
Egg noodles, turmeric, and cumin-scented curry, onion, and pickles. Spicy.
Squid ink spaghetti, eggplant, vegetables and fresh basil. Spicy.
Spinach linguine, Asian pumpkin, vegetables and fresh basil. Spicy.
Cucumbers, scallions, Japanese mustard, lemongrass hoisin.
Pico de gallo, chives, wasabi sour cream.
Curried peanut sauce, onion and cucumber relish.
Coconut marinated pork shoulder and pickled vegetables.
Toasted sesame seeds and edamame puree.
Pickle ginger and Szechuan chili balsamic. Spicy.
Miso-ricotta, mozzarella, nori, Sriracha aioli. Spicy.
Vegetable filling, pina-carrot dip. Vegan.
Onion and cucumber relish. Vegan.
Spicy sriracha-soy glaze. Spicy.
Sea salt. Vegan.
Sriracha, sesame-kaffir hoisin, crushed peanuts. Vegan.
Charred corns, crispy noodles and shiitake ginger vinaigrette. Vegan.
Spicy critus-soy, walnuts, beets, raisins. Spicy. Vegan.
Clear broth: light citrus-soy. (Vegan). Spicy broth: ground peanuts, Thai hot chili power. (Vegan). Spicy ginger: roasted chili paste, fresh ginger.
Thin rice noodles, bean sprouts, Chinese chives, roasted peanut and egg.
Squid ink spaghetti or wide rice noodle and spicy basil sauce. Spicy. Vegan.
Wide rice noodles Chinese and American broccoli, egg and sweet soy sauce.
Grilled salmon, sauteed yakisoba noodles, vegetables, mushrooms and nori.
Wide rice noodle, tomato-turmeric soy, Thai serrano vinaigrette and egg.
Egg noodles, celery, broccoli and soy broth.
Spaghettini, chicken or shrimp, mushroom, tomatoes, walnuts and Parmesan. Spicy.
Spicy miso base, Sapporo style, pork belly, corn, bamboo, nori and egg. Spicy.
Saute'ed minced chicken with light soy sauce, served with rice vermicelli, fresh lettuce and chili lime sauce. Spicy.
Egg noodles, turmeric, and cumin-scented curry, onion, and pickles. Spicy.
Squid ink spaghetti, eggplant, vegetables and fresh basil. Spicy.
Spinach linguine, Asian pumpkin, vegetables and fresh basil. Spicy.
Cucumbers, scallions, Japanese mustard, lemongrass hoisin.
Pico de gallo, chives, wasabi sour cream.
Curried peanut sauce, onion and cucumber relish.
Coconut marinated pork shoulder and pickled vegetables.
Toasted sesame seeds and edamame puree.
Pickle ginger and Szechuan chili balsamic. Spicy.
Miso-ricotta, mozzarella, nori, sriracha aioli. Spicy.
Vegetable filling, pina-carrot dip. Vegan.
Onion and cucumber relish. Vegan.
Spicy Sriracha-soy glaze. Spicy.
Sea salt. Vegan.
Sriracha, sesame-kaffir hoisin, crushed peanuts. Vegan.
Charred corns, crispy noodles and shiitake ginger vinaigrette. Vegan.
Spicy critus-soy, walnuts, beets, raisins. Spicy. Vegan.