Sala Thai

Crispy fried vegetable rolls filled with cellophane noodles, cabbage and carrot. Served with sweet and sour sauce.

Grilled marinated chicken on sticks with peanut dipping sauce and cucumber sauce.

Deep fried crab meat and minced chicken wrapped in bean curd skin. Served with chili sweet and sour sauce.

Deep fried calamari served with spicy sweet and sour lemon sauce.

Deep-fried shrimp in egg roll wrapper served with a mild spicy sauce.

Steamed crab meat, shrimp and minced pork wrapped in wonton skin, served with vinegar soy sauce.

Deep fried bean curd served with sweet and sour peanut sauce.

A mixture of cucumber, carrots, green leaf, scallion, tofu, cilantro, basil leaves and bell pepper in rice wrapper. Served with sweet plum sauce and chili lemon dressing.

Deep-fried assortment of veggies served with sweet and sour sauce.

Steamed fresh mussels with Thai herbs. Served with hot chili lemon sauce.

Fried spicy squid with scallion salt and pepper. Spicy.

Grilled shrimp, spicy ground chicken tomato dip served with cucumber, carrot and cabbage. Spicy.

Shrimp, mushroom, and tomato in hot and sour lemongrass soup.

A southern Thai style lemongrass soup with shrimp, squid, scallop, mussel, red onion, dried chili and basil leaves.

Chicken or shrimp and mushroom in hot sour coconut milk soup.

Minced chicken, glass noodle, onion, cilantro and celery in light chicken broth.

Marinated minced chicken in wonton wrappers, onion, scallion and green leaves in light chicken broth.

Mixed veggies in hot and sour lemongrass soup.

Tofu and mixed veggies in hot and sour coconut milk soup.

Sliced tofu with onion and scallion in a light broth.

Fresh green mixed salad served with house peanut dressing.

Minced chicken mixed with Thai spices, scallion, red onion, cilantro and lemon juice.

Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in a spicy lemon dressing. Spicy.

Shrimp tossed with lemongrass, onion, cilantro and chili lime dressing.

Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing.

Spicy cellophane noodles tossed with shrimp, minced chicken, scallion, hu-nu mushrooms and celery in spicy chili lime dressing. Spicy.

Sliced roasted duck tossed with shredded carrot, red onion and cilantro in lemon chili dressing served on lettuce.

Crispy fried chicken with hot chili garlic basil.

Fried sliced duck meat mixed with spicy Thai seasoning, rhizome, young pepper corn, bell peppers and basil. Spicy.

Fried tofu topped with 3-flavored sauce: hot, sweet, and sour in 1.

Your choice of meat in housemade coconut red curry sauce with pumpkin and carrot.

Choice of meat sauteed with basil leaves, garlic and hot chili. Served with steamed rice.

Choice of meat sauteed with fresh ginger, onion, scallion and hu-nu mushroom in bean sauce. Served with steamed rice.

Choice of meat stir fried with chili paste and fresh string beans. Served with steamed rice.

Choice of meat with mixed vegetables in sweet and sour sauce. Served with steamed rice.

Marinated chicken sauteed with cashew nuts and scallions in light brown sauce. Served with steamed rice.

Crispy outer layer chicken breast topped with onion, hot chili and basil sauce. Served with mixed veggies steamed rice.

Grilled chicken breast sauteed with snow peas in red curry sauce. Served with steamed rice.

Sliced chicken sauteed with bell pepper, garlic and lemongrass in yellow lemongrass sauce. Served with steamed rice.

Your choice of meat stir-fried with white pepper, garlic and broccoli in light brown sauce. Served with steamed rice.

Choice of meat sauteed with eggplant and basil leaves in spicy black bean sauce. Served with steamed rice.

Choice of meat sauteed with mixed vegetables in light garlic sauce. Served with steamed rice.

Stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce. Served with steamed rice.

Marinated chicken sauteed with fresh ginger, cashew nuts, pineapple chunks and scallion in a sweet and sour sauce. Served with steamed rice.

Spicy beef with onion, garlic and parsley sauce. Served with steamed rice. Spicy.

Sauteed marinated sliced tender beef in sesame oil. Served with marinated veggies and steamed rice.

Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce. Spicy.

Stir fried deep fried tofu with snow peas, baby corn, mushroom and tomatoes in light garlic sauce.

Deep fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Deep fried tofu sauteed with fresh ginger, onion, scallion and mushroom in bean sauce.

Deep fried tofu sauteed with mixed vegetables in light garlic sauce.

Deep fried tofu sauteed with chili paste and fresh string beans.

Fried tofu sauteed with mixed vegetables in hot chili, garlic and basil leaves.

Fried tofu in spicy curry peanut sauce.

Red or green curry with fried tofu, mixed veggies and basil leaves.

Choice of meat in coconut brown Mussaman curry with potato onion.

A popular dish of chicken or shrimp in our homemade curry peanut sauce.

Served with green beans and broccoli with choice of sauce.

Stir-fried sliced roasted duck with string bean and red chili paste.

Crispy fried boneless breast roasted duck with a signature coconut red curry sauce. Served with mixed vegetables.

Chef's specialty fried boneless breast roasted duck. Topped with sweet and sour tamarind sauce.

Fresh catfish filet sauteed with red chili paste, eggplant, rhizome, young pepper corn and rhizome.

Scallop sauteed with hot chili, garlic and bamboo shoots.

Shrimp sauteed with white pepper and garlic.

Shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion.

Shrimp sauteed with snow pea, baby corn and tomato in oyster sauce.

Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans.

Crispy fried shrimp and steamed veggie topped with hot chili garlic sauce.

Shrimp, squid, scallop, mussel and crab meat sauteed with your choice of sauce.

A Thai specialty of noodles sauteed with shrimp, fresh bean sprouts, egg, scallion, red tofu and ground peanut.

Transparent noodles sauteed with shrimp, pork, egg, celery, onion, carrot and black mushroom.

Flat rice noodle sauteed with choice of meat, egg and broccoli in Thai sweet soy and black bean sauce.

Flat rice noodle with sauteed choice of meat, garlic, hot chili and basil leaves.

Chef's special fried rice with hoice of meat, egg, onion, tomato, scallion, peas and carrot.

Chef's special fried rice with shrimp and chicken, egg, carrot, onion, scallion, peas, tomato, raisin and pineapple.

Chef's special fried rice with shrimp, squid and scallop in hot chili and basil leaves. Spicy.

Specialty of Thai noodles sauteed with fried tofu, scallion, fresh bean sprouts and mixed veggies. Topped with ground peanut. No egg.

Traditional Thai fried rice sauteed with fried tofu and mixed veggies. No egg.

Flat rice noodle sauteed with fried tofu and mixed veggies in Thai sweet soy and black bean sauce. No egg.

Drunken noodles. Stir-fried flat rice noodles, veggies and fried tofu with hot chili, basil and garlic sauce. No egg.

Crispy fried vegetable rolls filled with cellophane noodles, cabbage and carrot served with sweet and sour sauce.

Grilled marinated chicken on sticks with peanut dipping sauce and cucumber sauce.

Deep fried crab meat and minced chicken wrapped in bean curd skin served with chili sweet and sour sauce.

Deep fried calamari served with spicy sweet and sour lemon sauce. Spicy.

Deep-fried shrimp in egg roll wrapper served with a mild spicy sauce. Spicy.

Steamed crab meat, shrimp and minced pork wrapped in wonton skin, served with vinegar soy sauce.

Deep fried bean curd served with sweet and sour peanut sauce.

A mixture of cucumber, carrots, green leaf, scallion, tofu, cilantro, basil leaves and bell pepper in rice wrapper served with sweet plum sauce chili lemon dressing.

Deep-fried assortment of veggies served with sweet and sour sauce.

Steamed fresh mussels with Thai herbs served with hot chili lemon sauce.

Fried spicy squid with scallion salt and pepper. Spicy.

Grilled shrimp, spicy ground chicken, tomato dip served with cucumber, carrot and cabbage. Spicy.

Shrimp, mushroom, and tomato in hot and sour lemon grass soup.

A southern Thai style lemongrass soup with shrimp, squid, scallop, mussel, red onion, dried chili and basil leaves.

Chicken or shrimp, mushroom in hot sour coconut milk soup.

Minced chicken, glass noodles, onion, cilantro and celery in a light chicken broth.

Marinated minced chicken in wonton wrappers, onion, scallion, and green leaf in delicious light broth.

Mixed veggies in hot and sour lemongrass soup.

Tofu and mixed veggies in hot and sour coconut milk soup.

Sliced tofu with onion and scallion in a light broth.

Fresh green mixed salad served with house peanut dressing.

Minced chicken mixed with Thai spices, scallion, red onion, cilantro and lemon juice.

Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in a spicy lemon dressing. Spicy.

Shrimp tossed with lemongrass, onion, cilantro and chili lime dressing.

Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing.

Spicy cellophane noodles tossed with shrimp, minced chicken, scallion, hu-nu mushrooms and celery in spicy chili lime dressing. Spicy.

Sliced roasted duck tossed with shredded carrot, red onion and cilantro in lemon chili dressing served on lettuce.

Crispy fried chicken with hot chili garlic basil.

Fried sliced duck meat mixed with spicy Thai seasoning, rhizome, young pepper corn, bell pepper and basil. Spicy.

Fried tofu topped with 3-flavored sauce; hot, sweet and sour in 1.

Your choice of meat in housemade coconut red curry sauce with pumpkin and carrot.

Choice of meat sauteed with basil leaves, garlic and hot chili. Served with steamed rice.

Choice of meat sauteed with fresh ginger, onion, scallion and hu-nu mushroom in bean sauce. Served with steamed rice.

Choice of chicken, beef or pork stir fried with chili paste and fresh string beans. Served with steamed rice.

Choice of meat with mixed vegetables in sweet and sour sauce. Served with steamed rice.

Marinated chicken sauteed with cashew nuts and scallions in light brown sauce. Served with steamed rice.

Crispy outer layer chicken breast topped with onion, hot chili and basil sauce. Served with steamed rice.

Grilled chicken breast sauteed with asparagus in red curry sauce. Served with steamed rice.

Sliced chicken sauteed with bell pepper, garlic in yellow lemon grass sauce. Served with steamed rice.

Your choice of meat stir-fried with white pepper, garlic and broccoli in light brown sauce. Served with steamed rice.

Choice of chicken, beef or pork sauteed with eggplant and basil leaves in spicy black bean sauce. Served with steamed rice. Spicy.

Choice of meat sauteed with mixed vegetables in light garlic sauce. Served with steamed rice.

Stir-fried sliced pork with young pepper, corn, tomato and fresh pepper in red curry sauce. Served with steamed rice.

Marinated chicken sauteed with fresh ginger, cashew nuts, pineapple chunks and scallion in a sweet and sour sauce. Served with steamed rice.

Spicy beef with onion, garlic and parsley sauce. Served with steamed rice. Spicy.

Sauteed marinated sliced tender beef in sesame oil served with marinated veggies. Served with steamed rice.

Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce. Spicy.

Stir fried deep fried tofu with snow peas, baby corn, mushroom and tomatoes in light garlic sauce.

Deep fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Deep fried tofu sauteed with fresh ginger, onion, scallion and mushroom in bean sauce.

Deep fried tofu sauteed with mixed vegetables in light garlic sauce.

Deep fried tofu sauteed with chili paste and fresh string beans.

Fried tofu sauteed with mixed vegetables in hot chili, garlic and basil leaves.

Fried tofu in spicy curry peanut sauce. Spicy.

Red or green curry with fried tofu, mixed veggies and basil leaves.

Choice of meat in coconut brown Mussamun curry with potato onion.

A popular dish of chicken or shrimp in our homemade curry peanut sauce.

Served with green beans and broccoli in your choice of style.

Stir-fried sliced roasted duck with string bean and red chili paste.

Crispy fried boneless breast roasted duck with a signature coconut red curry sauce served with mixed vegetables.

A chef's specialty fried boneless breast roasted duck topped with sweet and sour tamarind sauce.

Fresh catfish filet sauteed with red chili paste, eggplant, rhizome, young pepper corn and rhizome.

Scallop sauteed with hot chili, garlic and bamboo shoots.

Shrimp sauteed with white pepper and garlic.

Crispy fried shrimp and steamed veggie topped with hot chili garlic sauce.

Shrimp, squid, scallop, mussel and crab meat sauteed with your choice of sauce.

Shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion.

Shrimp sauteed with snow pea, baby corn and tomato in oyster sauce.

Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans.

A Thai specialty of noodles sauteed with shrimp, fresh bean sprouts, egg, scallion, red tofu and ground peanut.

Transparent noodles sauteed with shrimp, pork, egg, celery, onion, carrot and black mushroom.

Flat rice noodle sauteed with choice of meat, egg and broccoli in Thai sweet soy and black bean sauce.

Flat rice noodle with sauteed choice of meat, garlic, hot chili and basil leaves.

Chef's special fried rice with your choice of meat with egg, onion, tomato, scallion, peas and carrot.

Chef's special fried rice with shrimp and chicken, egg, carrot, onion, scallion, peas, tomato, raisin and pineapple.

Chef's special fried rice with shrimp, squid and scallop in hot chili and basil leaves. Spicy.

Specialty of Thai noodles sauteed with fried tofu, scallion, fresh bean sprouts and mixed veggies topped with ground peanut. No egg.

Traditional Thai fried rice sauteed with fried tofu and mixed veggies. No egg.

Flat rice noodle sauteed with fried tofu and mixed veggies in Thai sweet soy and black bean sauce. No egg.

Drunken noodles. Stir-fried flat rice noodles, veggies and fried tofu with hot chili, basil and garlic sauce. No egg.

Please contact restaurant for daily selection.