Mendoza, Argentina

Columbia Valley, Washington

Marche, Italy

Sonoma, California

Friuli-Venezia Giula, Italy

Finger Lakes, NY

Cimislia & Orhei, Moldova

Marlborough, New Zealand

Veneto, Italy

(Pinot Noir, Parellada) Penedes, Spain

(Lacrima, Verdicchio) Marche, Italy

Pork shoulder cooked on its fat slowly simmered until it falls apart, w/chili peppers, orange & lemon juice

Another Mexican Specialty. It is very popular throughout Mexico. This beef tongue is cooked in a beef broth until tender

Spicy Mexican chorizo tacos w/potatoes

Shredded beef, slow-cooked in spices and combined with cheese in a corn tortilla, fried until crunchy. served with beef stew for dipping (3 tacos)

The King of tacos! Short Rib Braised with Spicy Guajillo and ancho chili sauce, Resulting in perfect tenderness and rich in flavor.

Flour tortilla stuffed with Monterey jack and cheddar cheese. Served with pico de gallo, and sour cream

Sautéed shrimp in olive oil, garlic, red pepper, and white wine. Served with toasted Artisan bread

Freshly mashed avocados with onions, tomatoes, cilantro, and lemon Juice

Homemade spicy cheese dip. served with tortilla chips.

Tortilla Chips topped with refried beans, your choice of protein, melted Monterey Jack, Cheddar cheese, Pico de Gallo, Sour Cream, and Jalapenos.

Sweet Fried Plantains, served with sour cream.

Lightly Breaded calamari and shrimp, deep fried to perfection. Served with homemade Peruvian Style Tartar Sauce

Half pound of grilled skirt marinated steak All fajitas are served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.

Grilled marinated chicken breast on a hot skillet in a Chorrelana bed. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.

Grilled skirt steak and chicken breast. Served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.

Spicy grilled shrimp marinated in our blend of Latin spices. All fajitas are served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.

Sauteed Seasoned Veggies. Served with Rice, Beans, Tortillas, Pico de Gallo, Sour cream, and Grated Cheese. All fajitas are served on a hot skillet. Served with black beans, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.

Combo Fajita. Served with Seasoned grilled Shrimp, your choice of Beef or Grilled Chicken, and Chorrellana. Served with three tortillas, rice, beans, sour cream, grated chees, and pico de gallo.

8oz grilled marinated skirt steak on a hot skillet in a Chorrelana bed. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.

Half-roasted chicken in creole sauce, served with sautéed onions, rice & steamed veggies

Shrimp, scallops, mussels, andouille sausage, and chicken cooked in Cajun spices and tossed with penne pasta and cream.

Grilled marinated flank steak with fresh rosemary, garlic, cilantro, and olive oil. Served with rice, fried plantains, and black beans or a side Caesar salad.

Shredded beef stewed with tomato sauce. Served with rice, black beans & fried plantains

Grilled chicken breast, topped with fresh spinach and melted Monterrey Jack cheese. Served with white rice and veggies.

Cajun-style rice cooked with chicken, shrimp, andouille sausage, sautéed onions, green peppers, celery, and homemade Cajun spices.

Roasted Cuban-style morsels of pork, marinated in mojo criollo, cooked till fall of the bone tender. Served with rice, plantains and black beans

8 oz grilled sirloin steak. Served with fries and steamed veggies

8 oz sirloin steak, topped with homemade creamy sauteed mushroom brandy sauce. Served with rice and steamed vegetables.

8oz salmon grilled to perfection, topped with homemade seafood sauce. Served with veggies and rice.

Peruvian-style sirloin tips sautéed with onions, tomatoes, cilantro, and jalapeños. Served with rice and over fries.

Large flour tortilla stuffed with cheese, rice, and re-fried beans and your choice of Protein. Served with Pico de Gallo, refried beans, and sour cream.

Large flour tortilla stuffed with cheese, rice, your choice of protein, and refried beans. Quickly deep-fried and served with pico de gallo and sour cream.

Two rolled corn tortillas smothered in homemade sauce with your choice of protein. Served with rice and your choice of refried or black beans.

Three ground beef or shredded chicken tacos in soft or crispy tortillas. Served with rice, refried beans, lettuce, cheese, Pico de Gallo, and sour cream

The King of Tacos! Short rib braised with guajillo & ancho chili sauce resulting in perfect tenderness - rich in flavor & spicy

Shredded beef slow-cooked in Mexican spices and broth. Combined with cheese in a corn tortilla, fried until crunchy. served with beef stew for dipping

Deep-fried, Breaded shrimp, topped with our signature slaw and avocado sauce

Breaded & fried Tilapia topped with our signature slaw and avocado sauce

Grilled marinated Skirt Steak, smothered in a guajillo sauce. Served with corn tortillas and topped with pickled onions and cilantro.

Grilled marinated Chicken Breast, smothered in a guajillo sauce. Served with corn tortillas and topped with pickled onions and cilantro.

Locally made (Logans) Spicy Mexican chorizo mixed with potatoes and topped with queso fresco, pickle onions, and avocado slices.

Pork shoulder slowly cooked and simmered until it falls apart. seasoned with chili peppers, orange, and lemon juice

Marinated slices of tilapia filet with lime juice, celery, and Cilantro. Served with sweet potatoes and corn

Jalea mixta is a mixture of shrimp, scallops, and tilapia. Served with a salsa criolla and yuca

Peruvian seafood dish made of fried tilapia fillet in a cream base seafood sauce made w/ Peruvian spices.

Peruvian savory broth, made with shrimp, mussels, calamari, and scallops. served with rice and cancha

A delicious, and flavorful stew of steamed Tilapia, Peruvian peppers, and vegetables

Stew of short beef in a cilantro sauce with peas, carrots, and potatoes. Served with rice and pinto beans.

8oz Angus beef with American cheese, bacon, iceberg, tomato, onion, & pickles. Served with fries

8oz Angus beef with American cheese & Swiss cheese, sautéed mushrooms, onions, and a fried egg. Served with fries

8oz Angus beef with Cajun spices, Pepper Jack cheese, and pico de gallo. Served with fries

Romaine lettuce, choice of protein, tossed in homemade Caesar dressing and topped with Seasoned tortilla chips and Parmesan Cheese

A large tortilla bowl stuffed with refried beans, lettuce, Monterey jack or cheddar cheese, pico de gallo, guacamole, and sour cream. Tossed with homemade house dressing and your choice of Protein

Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries, and chopped sugar-covered walnuts. Topped with homemade vinaigrette dressing

Oaxaca-style tortilla soup, made with our homemade chicken broth, guajillo, chicken, chopped onions, cilantro, avocado, Monterey Jack cheese, and tortilla chips

Slightly creamy homemade fish broth with shrimp, scallops, mussels, and topped with chopped red peppers