Thai Chili

Grilled Thai style marinated chicken skewers served with our signature peanut dipping sauce and cucumber salad.

Daily made, deep-fried with fresh vegetables, cellophane noodles and served with house dipping sauce. Vegetarian.

Steamed crabmeat, shrimp and minced pork served with house chili soy sauce.

Pan fried crabmeat and minced chicken wrapped in wonton skins with plum sauce on the side.

Grilled Thai style marinated pork chop sirloins with ginger and cherry wine, served with mixed greens.

Deep-fried tofu served with crushed peanuts in a sweet chili dipping sauce. Vegetarian.

Served with sweet chili sauce.

Fresh vegetables and vermicelli noodles wrapped with rice paper. Served with peanut tamarind sauce. Vegetarian.

Flavored in chili sauce. Spicy.

Flavored in a special house sauce. Spicy.

Crispy calamari served with sweet chili sauce.

Crispy baked puff pastries stuffed with Thai curry powder, chicken, potato, carrots and celery.

Vegetable fried dumplings served with sweet soy sauce. Vegetarian.

Crisp, crunchy and full of flavor.

Deep fried shrimps in tamaring sauce.

Japanese steamed soybean.

Crispy shrimp dumpling with spicy mayo.

Seared tuna with ponzu sauce.

Japanese omelette.

Seasoned baby octopus.

Shrimp, squid and mussels mixed with carrots, celery, spring onion and fresh spicy lime dressing. Spicy.

Sliced green papaya mixed with cherry tomatoes, string beans, chili and a squeeze of fresh lime juice, topped with grilled shrimps. Spicy.

Minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallots and chili, tossed in fresh lime juice. Spicy.

Fresh green salad served with light Thai peanut dressing and topped with crispy noodles. Vegetarian.

Grilled sliced beef seasoned with spicy lemon sauce on fresh spinach. Medium.

Spicy lemongrass broth with fresh lime juice, tomato and straw mushrooms. Spicy.

Soup with coconut milk and mushrooms, seasoned with galangal, chili and lime juice. Medium.

Stuffed crabmeat and minced chicken wontons in a clear broth.

Glass noodles, minced chicken, garlic oil and scallions in light broth.

Minced chicken, soft tofu, garlic oil and scallions in clear broth.

Soybean based soup with tofu and scallions.

Marinated seaweed with sesame dressing.

Sliced avocado with miso dressing.

Shrimp, crab stick, seaweed, and sesame with mayo.

Fresh salmon and avocado with creamy wasabi dressing.

Shrimp and avocado with miso dressing.

Sauteed cashew nut with fresh vegetables in light brown gravy sauce. Served with steamed rice.

A traditional and popular Thai entree. Sauteed fresh basil, fresh chili, garlic, basil and bell peppers. Served with steamed rice.

Minced chicken and shrimp, sauteed fresh basil, fresh chili, garlic, basil and bell peppers. Served with steamed rice.

Sauteed fresh ginger with mushrooms, bell peppers, onions and scallions in black bean sauce. Served with steamed rice.

Sauteed bell peppers, pineapple, scallions, tomato and onion in a house sweet and sour sauce. Served with steamed rice.

Stir-fried fresh broccoli in oyster sauce. Served with steamed rice.

Sauteed eggplant with bell peppers and basil leaves in black bean sauce. Served with steamed rice.

Sauteed black pepper in a light garlic sauce. Served with steamed rice.

Stir-fried with garlic sauce, fresh bell peppers, fresh mushrooms, scallions and onions. Served with steamed rice.

Sauteed in red peanut sauce, served on a bed of spinach and topped with fried red onions. Served with steamed rice.

Thai spices blended in chili paste with bamboo shoots, eggplant, basil and bell peppers, simmered in coconut milk. Served with steamed jasmine rice. Spicy.

The most famous Thai spice blended in a green chili paste with bamboo shoots, eggplant and basil, simmered in coconut milk. Served with steamed jasmine rice. Spicy.

Indian influenced curry powder, simmered in coconut milk with onion, tomato and fresh potato. Served with steamed jasmine rice. Medium.

A rich coconut milk curried peanut sauce, featuring fresh herbs and aromatic spices. Served with steamed jasmine rice. Spicy.

Thailand's most famous noodle dish, sauteed with red tofu, eggs, bean sprouts, scallions and crushed peanuts on the side.

Pad Thai with large succulent shrimp, huge jumbo lump crab meat, scallions, peanuts, bean sprouts, egg and fermented tofu.

Fresh wide rice noodles sauteed in black sweet soy sauce with broccoli.

Sauteed clear glass cellophane noodles sauteed with scallion, peppers, carrots, mushrooms and onions.

Pan-fried fresh flat rice noodles with broccoli, with Thai chili gravy sauce.

Spicy fresh pan-fried flat rice noodles sauteed in a spicy sauce with onion, tomato, basil leaves and bell pepper.

Traditional fried rice with scallions, tomato, onion, peas, eggs and carrots.

Fried rice with Hawaiian pineapples, onions, scallions, raisins and carrots.

Fried rice with your choice of chicken, beef, pork or seafood with onions, chili and basil leaves. Spicy.

Fried rice with your choice of curry and chicken, beef, pork or seafood with onions. Spicy.

Crispy duck sauteed with hot chili basil sauce and topped with crispy basil leaves. Spicy. Served with jasmine rice.

Stir fried sliced roasted duck with bell pepper, chili pepper, bamboo shoots, fresh pepper and basil leaves. Spicy. Served with jasmine rice.

Deep fried roasted duck and steamed mixed vegetables, served with tamarind sauce. Served with jasmine rice.

Sliced roasted duck simmered in red curry with coconut milk, pineapple, cherry tomatoes and basil leaves. Served with jasmine rice.

A rich coconut milk curry in peanut sauce and Thai herbs. Served with jasmine rice.

Grill marinated lamb and steamed mixed vegetables, served with a tamarind sauce. Served with jasmine rice.

Shrimp, squid, scallop and mussel sauteed with your choice of sauce. Served with jasmine rice.

Marinated chicken sauteed with scallions, cashew nuts and pineapple. Served with jasmine rice.

Deep fried fresh flounder filet topped with your choice of our special sauce. Served with jasmine rice.

Yellow egg noodle in light curry broth, mixed with chicken, shrimp, bean sprout and pickled collard green. Served with jasmine rice.

Sauteed noodles with vegetables and tofu.

Sauteed noodles with chicken and vegetables.

Sauteed noodle with shrimp and vegetables.

Chicken coated with Japanese breadcrumbs and deep fried to a crisp texture. Served with steamed rice.

Broiled chicken breast with specially blended teriyaki sauce. Served with steamed rice.

Broiled fresh cut salmon with specially blended teriyaki sauce. Served with steamed rice.

Sliced flank steak, sauteed with sesame seasoned onions. Broiled with specially blended teriyaki sauce. Served with steamed rice.

Assorted nigiri and maki sushi. Served with miso soup and salad.

Variety of fresh fish, served with rice, miso soup, and salad.

Assorted cuts of fresh fish and vegetables on a bed of seasoned rice. Served with miso soup and salad.

Choice of fresh fish on a bed of seasoned rice. Served with miso soup and salad.

Diced of fresh tuna and yellow tail with spicy sauces, on a bed of seasoned rice. Served with miso soup and salad.

Broiled eel on a bed of rice. Served with miso soup and salad.

4 pieces sushi, 4 pieces sashimi, and 8 pieces spicy tuna roll. Served with miso soup and salad.

4 pieces sushi, 4 pieces sashimi, and 8 pieces spicy salmon roll. Served with miso soup and salad.

4 pieces sushi, 4 pieces sashimi, and 8 pieces yellow tail roll. Served with miso soup and salad.

Tobiko.

6 pieces. Salmon, crab and avocado, and roe.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces. Cucumber, avocado, crab stick, and roe.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

6 pieces.

5 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

6 pieces.

8 pieces.

6 pieces.

2 pieces.