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with mango mustard tartar sauce
with onion - mint pistou
with jumbo lump crabmeat
with vidalia onion, cabbage & potato hash
on jicama, mango and cucumber relish with harbernero aioli
on crispy hominy corn cake with avocado, mustard & cilantro.
with caramelized pearl onion & shiitake mushrooms
with old bay tartar sauce
on pan fried hominy grit cake with wilted spinach and smoked bacon sweet cream corn sauce
on bloody mary cucumber & tomato "noodles" with honey mustard drizzle
with andouille sausage, lentils, tomatoes and scallions in lobster curry sauce
of mesclun greens, grape tomatoes, cucumbers and basil vinaigrette
with egg bread croutons
with artichokes, fresh horseradish, shiitake mushrooms, grilled onions and green beans.
with yellow peppers, pumpkin, artichokes, tomatoes, & carrots
with hearts of palm, cucumbers and walnuts
with blackeyed peas, boiled egg, corn, tomatoes and ranch dressing
with collards greens, & sweet potato puree
with pearl onions, porcini potato cake and bordelaise sauce
with creamed yellow corn & golden chanterelle sauce
sage fried chicken with porcini potato cake, collard greens & giblet gravy
with hoppin john, wilted spinach and curry jus.
with spinach ravioli, dill & mustard beurre blanc and parsley oil
with andouille sausage, spinach, bermuda onions in lobster curry sauce
with collard greens, macaroni & goats cheese and port sauce
on corn, asparagus, mushrooms & spinach with old bay tartar
wild mushrooms, roasted corn and spinach perlau
topped with white rice.
andouille sausage, salmon, shrimp, & roasted corn in a lobster tomato broth
spinach ravioli, sweet potato puree, hoppin john, collard greens, yellow hominy grits, porcini potato cake, sauteed greens beans, macaroni & goats' cheese, pommes frites
first course, second course, dessert course
roasted corn, spinach and wild mushroom perlau
sage fried chicken with porcini potato cake, collard greens & giblet gravy
with collard greens & sweet potato puree
with spinach ravioli & dill and whole grain mustard
with coconut cream cheese frosting
with vanilla ice cream
first course, second course, dessert course
with caramelized pearl onions & shiitake mushroom, caesar salad
with jumbo lump crab meat
roasted corn, spinach and wild mushroom perlau, rum & apple cider cured pork tenderloin with collard greens & sweet potato puree
with andouille sausage, spinach, bermuda onions in lobster curry sauce
with hoppin john, wilted spinach and curry jus.
with french vanilla ice cream
with coconut cream cheese frosting
with vanilla ice cream
first course, second course, dessert course
of mesclun greens, grape tomatoes, cucumbers and basil vinaigrette
with jumbo lump crabmeat
with hearts of palm, cucumbers and walnuts
with vidalia onion, cabbage & potato hash
with pearl onions, porcini potato cake and bordelaise sauce
with collards greens, & sweet potato puree
sage fried chicken with porcini potato cake, collard greens & giblet gravy
on corn, asparagus, mushrooms & spinach with old bay tartar
with andouille sausage, spinach, bermuda onions in lobster curry sauce
with french vanilla ice cream
with almond biscuit topping with french vanilla ice cream
with french vanilla ice cream
with two eggs any style and potato hash
with dill and whole grain mustard beurre blanc
with andouille sausage, spinach & bermuda onions in lobster curry sauce
with dill cream and garlic potato hash
with turkey sausage cinnamon whipped butter & maple syrup
with mushrooms, spinach tomatoes, pumpkin & bermuda onions
of andouille sausage, onions, spinach, & smoked gouda cheese
with garlic potato hash & two eggs any style
on corn, asparagus, mushrooms & spinach with old bay tartar
wild mushrooms, roasted corn and spinach perlau