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Parthenon
A generous slice of imported cheese, sauteed then flambeed in brandy.
Fried baby squid.
Fried baby squid with sliced pepperoncini.
Sweetbreads, Greek sausage, liverand mushrooms in madera wine sauce.
Shrimp sauteed with feta in Mediterranean sauce.
Eggplant stuffed with raisins, onionsand tomato sauce.
Mushrooms stuffed with spinach and feta cheese.
Spinach and feta cheese pie.
Pan fried cod fish with fresh garlic, potato puree with olive oil.
Pan-fried zucchini.
Pan fried eggplant.
Mushrooms stuffed with spinach and feta cheese.
A generous slice of imported cheese, sauteed then flambeed in brandy.
Eggplant stuffed with raisins, onions, and tomato sauce.
A generous slice of imported cheese, sauteed then flambeed in brandy. -- Dinner
Fried baby squid with sliced pepperoncini. --- Lunch
Fried baby squid.
Eggplant stuffed with raisins, onions, and tomato sauce. ------- Lunch
Yogurt tzatziki, hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese, and olives. Served with pita.
An assortment of dolamandes, spanakotyropita, kalamarakia, and manitaria gemista with spinach.
Lettuce, tomatoes, spring onions, dill, olives, and feta cheese.
Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives.
Eggs, lemon and rice.
Baked lamb with potatoes and vegetables.
Broiled slices of filet mignon with oregano.
Layers of eggplant, ground beefand zucchini topped with Bechamel sauce.
Layers of macaroni and ground beef topped with Bechamel sauce.
Stuffed grape leaves with ground beef, rice and egg lemon sauce.
Stuffed with mushrooms, onions, artichokes, ham, and cheese.
Pastitsio, moussakas, dolmades, lamb, potato and vegetable.
Served with rice.
Cubes of filet mignon shishkabob, rice and vegetables.
Cubes of leg of lamb shishkabob, rice and vegetables.
Breast of chicken shishkabob, rice and vegetables.
Cubes of swordfish shishkabob, rice and vegetables.
Grilled chicken, Greek style, with potatoes and vegetables.
Greek style lamb chops with potatoes and vegetables.
Two lamb chops, Greek sausage, breast of chicken, potatoes, and vegetables.
Broiled filet of flounder in lemon butter sauce, served with potatoes and vegetables.
Filet of flounder stuffed with spinach and feta cheese.
Broiled swordfish in extra virgin olive oil and lemon sauce with potatoes and vegetables.
Shrimp stuffed with crab meat, served with potatoes and vegetables.
Shrimp sauteed with feta cheese in Mediterranean sauce.
Lunch
Lunch
Lunch
Lunch
Lunch
With rice and vegetables, tomato sauce, onions and green peppers.
With onions, potatoes and vegetables.
With potatoes, vegetables, mushrooms and artichokes.
With potatoes and vegetables.
With potatoes and vegetables.
Directly from Greece with potatoes and vegetables.
With potatoes and vegetables, tomato sauce, onions, and green peppers.
With potatoes, vegetables, onions, tomatoesand green peppers.
With potatoes and vegetables, Greek style.
Ground sirloin with chopped onions, parsley and oregano
Scallops, shrimp, clams, and mussels.
Cream sauce
Tomato sauce
With mushroom and artichokes.
Menu for Parthenon provided by Allmenus.com
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