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ask your server for today's soup special
traditional french onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping
sauteed snails with mushrooms in garlic butter sauce
crispy and golden brown fried calamari
sauteed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce
lamb and beef sausage sauteed with lentils in a tomato reduction
smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil
country pate with seasonal accompaniments
duck liver pate with seasonal accompaniments
fresh organic mozzarella, tomato, basil, and extra virgin olive oil
fresh organic mixed greens with tomato, cucumber, and our house vinaigrette dressing
fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing
fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in vinaigrette dressing
fresh organic belgian endive with apples, raisins, and gorgonzola cheese dressing
large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing, topped with grilled chicken
large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing
large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing topped with grilled shrimp
large plate of organic mixed greens with tuna, potato, black olives, roasted peppers, and hardboiled eggs
three eggs with ham, green peppers, mushrooms, onions, fresh tomato, and swiss cheese, served with french fries
three eggs with spinach and swiss cheese, served with french fries.
three homemade blueberry pancakes topped with butter syrup, served with bacon or sausage & fresh fruit
16 oz. t-bone steak with two fried eggs and english muffin, served with french fries
poached eggs with canadian bacon & hollandaise sauce on english muffin, served with french fries
sauteed chicken with roasted red pepper, cilantro, and mushrooms, in tomato cream sauce, served with french fries
shrimp, scallops, fresh tomatoes, shallots, and creme sauce with french fries
mushrooms, onion, green pepper, and fresh tomato with light cream sauce, served with french fries
steamed fresh mussels in white wine sauce with shallots, garlic, and herbs
steamed fresh mussels in saffron broth with leeks and apples
steamed fresh mussels in pernod with fennel, tarragon and cream
steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers
9 oz hamburger with melted swiss cheese, lettuce, tomato, and mayonnaise
add bacon
marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato and mayonnaise
grilled angus steak with lettuce, tomato, mayonnaise and grilled onions
grilled portobello mushrooms with green pepper, onion, tomato, and melted swiss cheese
baked ham with creamy swiss cheese on grilled white bread
roasted turkey breast with creamy swiss cheese on grilled white bread
fresh fettuccini pasta tossed in alfredo sauce
add chicken
add shrimp
fresh penne pasta sauteed with basil, black olives, capers, and garlic in a traditional tomato sauce
fresh spaghetti pasta sauteed with garlic, roasted red pepper and italian sausage, in tomato sauce
fresh spaghetti with meatballs in tomato sauce
stuffed lobster ravioli with tomato cream sauce
homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce
baked layers of pasta with ground beef, ricotta & parmesan cheese in tomato cream sauce
fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil, in marinara sauce
baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta
breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta
marinated roasted organic chicken breast with mashed potato and vegetables
sauteed organic chicken breast with mashed in a brandy cream sauce, served with vegetables
lamb stewed in a garlic tomato sauce with vegetables
veal scaloppine with lemon butter sauce served with pasta
grilled pork chop with brandy, caramelized apples, served with mashed potato and vegetables
certified ribeye steak in red wine shallot sauce served with french fries
baked jumbo shrimp stuffed with crab meat served with vegetables
norwegian grilled salmon filet with lemon butter dill sauce, served with lentils
onion, green pepper, mushrooms, ham, bacon, sausage, pepperoni, fresh tomato, extra cheese
extra toppings
garlic, olive oil, and mozzarella cheese
tomato sauce, mozzarella cheese, fresh pineapple and ham
tomato sauce, mozzarella cheese, pepperoni, and prosciutto
tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes
tomato sauce, mozzarella cheese, fresh tomatoes, and basil
tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms
tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, pepperoni, and mushrooms
homemade almond cake topped with walnuts
two layers of espresso-drenched sponge cake divided by marscapone cream, dusted with cocoa powder
vanilla and amarena cherry gelato swirled together, topped with real amarena cherries
creamy custard topped with caramelized sugar
chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar
classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating
a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate
traditional new york cheesecake flavored with a hint of vanilla
puff pastry covered with a layer of almond cream and topped with pear slices
moist chocolate cake with a heart of creamy rich chocolate
strawberry and vanilla
smooth, creamy lobster soup
mixed organic green salad topped with fresh sliced apples and cranberries, in honey mustard dressing
mussels steamed in an aromatic coconut saffron broth
stuffed mushrooms with crabmeat
layers of pasta baked with cream of spinach, slices of zucchini, ricotta and parmesan cheese, finished with a rich tomato cream sauce
linguini pasta tossed with lobster meat, squid, scallops, mussels, shrimp, and mushrooms, in a lobster bisque sauce
large mixed organic green salad topped with calamari, scallops, shrimp, mussels, and sardines in our house vinaigrette dressing
corned beef, sauerkraut, swiss cheese, and thousand island dressing on rye bread, served with french fries
ground angus beef with cilantro, garlic, and onion, served with homemade sweet potato fries
fresh filet of halibut, sauteed with fresh tomatoes and mushrooms in lemon white wine sauce, served over vegetables
ask your server for today's soup special
traditional french onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping
sauteed snails with mushrooms in garlic butter sauce
crispy and golden brown fried calamari
sauteed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce
lamb and beef sausage sauteed with lentils in a tomato reduction
smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil
country pate with seasonal accompaniments
duck liver pate with seasonal accompaniments
organic fresh mozzarella, tomato, basil, and extra virgin olive oil
fresh organic mixed greens with tomato, cucumber, and our house vinaigrette dressing
fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing
fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in vinaigrette dressing
fresh organic belgian endive with apples, raisins, and gorgonzola cheese dressing
large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing, topped with grilled chicken
large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing
large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing topped with grilled shrimp
large plate of organic mixed greens with tuna, potato, black olives, roasted peppers, and hardboiled eggs
steamed fresh mussels with shallots, garlic, and herbs in white wine sauce
steamed fresh mussels in saffron broth with leeks and apples
steamed fresh mussels in pernod with fennel, tarragon and cream
steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers
large pot of steamed fresh mussels in white wine sauce with shallots, garlic, and herbs, served with french fries
large pot of steamed fresh mussels in saffron broth with leeks and apples, served with french fries
large pot of steamed fresh mussels in pernod with fennel, tarragon and cream, served with french fries
large pot of steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers, served with french fries
fresh fettuccini pasta tossed in alfredo sauce
add chicken
add shrimp
fresh penne pasta sauteed with basil, black olives, capers, and garlic in a traditional tomato sauce
fresh spaghetti pasta sauteed with garlic, roasted red pepper and italian sausage, in tomato sauce
fresh spaghetti with meatballs in tomato sauce
fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil, in marinara sauce
fresh linguini pasta with clams in a garlic white wine clam sauce
stuffed lobster ravioli with tomato cream sauce
homemade stuffed organic portobello ravioli with pesto cream sauce
homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce
baked layers of pasta with ground beef, ricotta & parmesan cheese in tomato cream sauce
marinated roasted organic chicken breast with mashed potato and vegetables
sauteed organic chicken breast with mashed in a brandy cream sauce, served with vegetables
breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta
sauteed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables
crispy organic duck, glazed with orange sauce, served with sweet raisin couscous
marinated organic leg of duck confit served with lentils and vegetables
baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta
lamb stewed in a garlic tomato sauce with vegetables
braised lamb shank with vegetables and rosemary red wine tomato sauce
veal stewed in a light creamy tomato sauce with vegetables, served with rice
sauteed sliced veal with mushroom brandy cream sauce, served with pasta
veal scaloppine with lemon butter sauce served with pasta
grilled veal chop with mushroom marsala wine sauce served with vegetables
grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables
certified ribeye steak in red wine shallot sauce served with french fries
certified ribeye steak with peppercorn sauce and french fries
grilled 8 ounce filet mignon with brandy cream sauce, served with mashed potato and vegetables
baked jumbo shrimp stuffed with crab meat served with vegetables
norwegian grilled salmon filet with lemon butter dill sauce, served with lentils
fresh filet of trout sauteed with fresh tomato, capers, lemon butter white wine sauce, served with vegetables
9oz hamburger with melted swiss cheese, bacon, lettuce, tomato, and mayonnaise
9oz seasoned beef burger with lettuce, tomato, and mayonnaise
grilled marinated organic chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise
grilled angus steak with lettuce, tomato, mayonnaise and grilled onions
grilled portobello mushrooms with green pepper, onion, tomato, and melted swiss cheese
jumbo lump crab cake with lettuce, tomato, and tartar
baked ham with creamy swiss cheese on grilled white bread
roasted turkey breast with creamy swiss cheese on grilled white bread
saffron rice topped with fresh scallops, mussels, shrimp, squid, lobster meat, and chicken
broiled whole maine lobster and grilled angus steak with mashed potato and vegetables
fresh whole maine lobster stuffed with crabmeat, served with baked potato and vegetables
grilled shrimp, salmon, mussels, and red snapper served on a sauteed spinach with garlic olive oil
onion, green pepper, mushrooms, ham, bacon, sausage, pepperoni, fresh tomato, extra cheese
extra toppings
garlic, olive oil, and mozzarella cheese
tomato sauce, mozzarella cheese, fresh pineapple and ham
tomato sauce, mozzarella cheese, pepperoni, and prosciutto
tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes
tomato sauce, mozzarella cheese, fresh tomatoes, and basil
tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms
tomato sauce, mozzarella cheese, bacon sausage, prosciutto, and pepperoni
grey goose vodka, raspberry liqueur, splash of pineapple and peach schnapps
godiva chocolate liqueur, bailey's irish creme, stoli vanil vodka, and a splash of half & half
makers mark, sweet vermouth, and cherry juice
absolut citron, cointreau, cranberry juice
sour apple pucker, grey goose vodka, and triple sec
malibu mango rum and grand marnier with a splash of orange juice
absolut vodka, limoncello with a splash of fresh lemonade
cruzan rum, fresh mint, lime juice with a splash of sprite
smooth, creamy lobster soup
mixed organic green salad topped with fresh sliced apples and cranberries, in honey mustard dressing
mussels steamed in an aromatic coconut saffron broth
stuffed mushrooms with crabmeat
layers of pasta baked with cream of spinach, slices of zucchini, ricotta and parmesan cheese, finished with a rich tomato cream sauce
linguini pasta tossed with lobster meat, squid, scallops, mussels, shrimp, and mushrooms, in a lobster bisque sauce
grilled pork chop with a honey apple cream sauce, served with mashed sweet potatoes and vegetables
braised chicken breast with sweet prunes, toasted with almonds and sesame seeds, served with raisin saffron rice
braised veal osso bucco served with saffron rice and fresh vegetables
fresh filet of halibut, sauteed with fresh tomatoes and mushrooms in lemon white wine sauce, served over vegetables
with prunes
topped with vanilla ice cream
two poached eggs with canadian bacon, hollandaise sauce on an english muffin
two poached eggs with creamy spinach and hollandaise sauce ona an english muffin
two poached eggs with turkey and hollandaise sauce on an english muffin
two poached eggs, smoked norwegian salmon with hollandaise sauce on an english muffin
three eggs omelette with spinach and swiss cheese.
three eggs omelette with grilled onion, mushrooms, green peppers, fresh tomato and swiss cheese.
three egg whites with grilled onions, mushrooms, green peppers, fresh tomato and swiss cheese.
three eggs omelette with grilled onions, mushrooms, green pepper, fresh tomato, ham and cheddar cheese.
our signature favorite tender chopped steak with grilled onions, mushrooms, green peppers, and cheddar cheese.
egg whites extra
three eggs omelette with ham and cheddar cheese.
three eggs omelette with your choice of any of the following: ham, bacon, sausage, fresh tomato, spinach, grilled onions, mushrooms, green pepper, swiss cheese, cheddar cheese.
grilled ribeye steak with two fried eggs and an english muffin.
shrimp, scallops, fresh tomatoes, shallots and creme sauce, served with home fries
sauteed chicken with red roast pepper, cilantro and mushrooms in tomato cream sauce, served with home fries
delicious sliced bananas, almond, and chocolate sauce, served with fresh fruit
portobello mushroom, onion, and green pepper, with light cream sauce, served with home fries
chopped ribeye steak with grilled onions, mushrooms, green pepper, and a touch of tomato sauce, served with home fries
hazelnut chocolate spread with skim milk and cocoa, served with fresh fruit
golden brown waffle topped with mascarpone and strawberry sauce.
golden brown waffle baked with delicious blueberries and topped with whipped cream and blueberries.
three homemade pancakes topped with butter syrup.
grilled french toast topped with butter syrup.
three homemade blueberry pancakes topped with butter syrup.
three homemade coconut pancakes topped with mascarpone and lightly dusted with coconut.
three homemade pancakes topped with honey, butter, apples, and cinnamon.
grilled french toast topped with honey, butter, apples, and cinnamon.
homemade quiche with chopped spinach, ricotta, and mozzarella cheese.
homemade quiche lorraine with bacon, ham, ricotta, and mozzarella cheese.
homemade quiche with crabmeat, red roast pepper, shallots, and swiss cheese.
homemade quiche with chicken, spinach, and cheddar cheese.
grey goose vodka and bloody mary mix
champagne, peach schnapps and fresh orange juice
champagne, peach schnapps, and pineapple juice
three eggs with ham, green peppers, mushrooms, onions, fresh tomato, and swiss cheese.
poached eggs with canadian bacon and hollandaise sauce on english muffin.
three eggs with your choice of toppings.
sautéed chicken with roasted red peppers, cilantro, and mushrooms in tomato cream sauce.
sautéed snails with mushrooms in garlic butter sauce.
sautéed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.
smoked salmon carpaccio with chopped red onions and capers, drizzled with extra virgin olive oil.
duck liver paté with seasonal accompaniments.
traditional french onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.
crispy and golden brown fried calamari.
lamb and beef sausage sautéed with lentils in a tomato reduction.
country paté with seasonal accompaniments.
fresh organic mozzarella, tomato, basil, and extra virgin olive oil.
fresh organic mixed greens with tomato, cucumbers, and our house vinaigrette dressing.
fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, and vinaigrette.
large organic caesar salad topped with grilled chicken.
large organic caesar salad topped with grilled shrimp.
fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing.
fresh organic belgian endive with apples, raisins, and gorgonzola cheese dressing.
large organic mixed greens salad topped with grilled steak in house vinaigrette dressing.
large organic mixed greens with tuna, potato, black olives, roasted peppers, and hardboiled eggs.
9oz hamburger with melted swiss cheese, lettuce, tomato, and mayonnaise.
grilled angus steak with lettuce, tomato, mayonnaise and grilled onions.
baked ham and creamy swiss cheese.
marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.
grilled portobello mushrooms with green peppers, onions, tomato, and melted swiss cheese.
roasted turkey breast and creamy swiss cheese.
fresh fettuccini pasta tossed in alfredo sauce.
fresh spaghetti pasta sautéed with garlic, with fresh roasted red peppers and italian sausages in tomato sauce.
fresh linguini pasta tossed with jumbo shrimp, capers, black olives, fresh basil, and tomato sauce.
homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.
fresh penne pasta sautéed with basil, black olives, capers, and garlic in a traditional tomato sauce.
fresh spaghetti with meatballs in tomato sauce.
stuffed lobster ravioli with tomato cream sauce.
baked layers of pasta with ground beef, ricotta and parmesan cheese in tomato sauce.
marinated half roasted organic chicken with mashed potato and vegetables.
baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.
veal scallopini with lemon butter sauce served with pasta.
certified angus steak in red wine shallot sauce served with french fries.
sautéed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.
lamb stewed in a garlic tomato sauce with vegetables.
grilled pork chop with brandy, caramelized apples, served with mashed potato and vegetables.
norwegian grilled salmon filet with lemon butter dill sauce, served with lentils.
fresh steamed mussels in white wine sauce with shallots, garlic, and herbs.
fresh steamed mussels in pernod with fennel, tarragon and cream.
fresh steamed mussels in saffron broth with leeks and apples.
fresh steamed clams and mussels in white wine sauce with shallots, garlic, and capers.
smooth, creamy lobster soup.
mussels steamed in an aromatic coconut saffron broth.
mixed organic green salad, topped with fresh sliced apples and cranberries, in honey mustard dressing.
stuffed mushrooms with crabmeat.
layers of pasta baked with cream of spinach, slices of zucchini, ricotta and parmesan cheese, finished with a rich tomato cream sauce.
grilled pork chop with a honey apple cream sauce. served with mashed sweet potatoes and vegetables.
braised veal osso bucco served with saffron rice and fresh vegetables.
linguini pasta tossed with lobster meat, squid, scallops, mussels, shrimp and mushrooms, in a lobster bisque sauce.
braised chicken breast with sweet prunes, toasted with almonds and sesame seeds. served with raisin saffron rice.
fresh filet of halibut, sautéed with fresh tomatoes and mushrooms in lemon white wine sauce, served over vegetables.
sautéed snails with mushrooms in garlic butter sauce.
sautéed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.
smoked salmon carpaccio with chopped red onions and capers, drizzled with extra virgin olive oil.
duck liver paté with seasonal accompaniments.
traditional french onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.
crispy and golden brown fried calamari.
lamb and beef sausage sautéed with lentils in a tomato reduction.
country paté with seasonal accompaniments.
fresh organic mozzarella, tomato, basil, and extra virgin olive oil.
fresh organic mixed greens with tomato, cucumbers, and our house vinaigrette dressing.
fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, and vinaigrette.
large organic caesar salad topped with grilled chicken.
large organic caesar salad topped with grilled shrimp.
fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing.
fresh organic belgian endive with apples, raisins, and gorgonzola cheese dressing.
large organic mixed greens salad topped with grilled steak in house vinaigrette dressing.
large organic mixed greens with tuna, potato, black olives, roasted peppers, and hardboiled eggs.
9oz hamburger with melted swiss cheese, bacon, lettuce, tomato, and mayonnaise.
grilled angus steak with lettuce, tomato, mayonnaise and grilled onions.
baked ham and creamy swiss cheese.
9oz seasoned beef burger with lettuce, tomato, and mayonnaise.
marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.
grilled portobello mushrooms with green peppers, onions, tomato, and melted swiss cheese.
roasted turkey breast and creamy swiss cheese.
jumbo lump crab cake with lettuce, tomato, and tartar.
tomato sauce, mozzarella cheese, fresh pineapple and ham.
tomato sauce, mozzarella cheese, onions, green peppers, mushrooms and fresh tomatoes.
tomato sauce, mozzarella cheese, scallops, squid, shrimp and mushrooms.
garlic, olive oil and mozzarella cheese.
tomato sauce, mozzarella cheese, pepperoni and prosciutto.
tomato sauce, mozzarella cheese, fresh tomatoes and basil.
tomato sauce, mozzarella cheese, bacon, sausage, prosciutto and pepperoni.
fresh fettuccini pasta tossed in alfredo sauce.
fresh spaghetti pasta sautéed with garlic, with fresh roasted red peppers and italian sausages in tomato sauce.
fresh linguini pasta tossed with jumbo shrimp, capers, black olives, fresh basil, and tomato sauce.
stuffed lobster ravioli with tomato cream sauce.
homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.
fresh penne pasta sautéed with basil, black olives, capers, and garlic in a traditional tomato sauce.
fresh spaghetti with meatballs in tomato sauce.
fresh linguini pasta with clams in a garlic white wine clam sauce.
homemade stuffed organic portobello ravioli with pesto cream sauce.
baked layers of pasta with ground beef, ricotta and parmesan cheese in tomato sauce.
marinated half roasted organic chicken with mashed potato and vegetables.
breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.
crispy organic duck, glazed with orange sauce, served with sweet raisin couscous.
baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.
braised lamb shank with vegetables and rosemary red wine tomato sauce.
sautéed sliced veal with mushrooms and brandy cream sauce, served with pasta.
grilled veal chop with mushroom marsala wine sauce served with vegetables.
certified angus steak in red wine shallot sauce served with french fries.
grilled 8 ounce filet mignon with béarnaise sauce served with mashed potatoes and vegetables.
norwegian grilled salmon filet with lemon butter dill sauce, served with lentils.
sautéed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.
sautéed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.
marinated organic leg of duck comfit served with lentils and vegetables.
lamb stewed in a garlic tomato sauce with vegetables.
veal stew with cream tomato sauce and vegetables.
veal scallopini with lemon butter sauce served with pasta.
grilled pork chop with brandy, caramelized apples, served with mashed potato and vegetables.
certified angus steak with peppercorn sauce and french fries.
baked jumbo shrimp stuffed with crabmeat served with vegetables.
fresh filet of trout sautéed with fresh tomato, capers, and lemon butter white wine sauce. served with vegetables.
fresh steamed mussels in white wine sauce with shallots, garlic, and herbs.
fresh steamed mussels in pernod with fennel, tarragon and cream.
fresh steamed mussels in saffron broth with leeks and apples.
fresh steamed clams and mussels in white wine sauce with shallots, garlic, and capers.
large pot of fresh steamed mussels in white wine sauce with shallots, garlic, and herbs.
large pot of fresh steamed mussels in pernod with fennel, tarragon and cream.
large pot of fresh steamed mussels in saffron broth with leeks and apples.
large pot of fresh steamed clams and mussels in white wine sauce with shallots, garlic, and capers.
saffron rice topped with fresh scallops, mussels, shrimp, lobster meat, and chicken.
fresh whole maine lobster stuffed with crabmeat, served with baked potato and vegetables.
broiled whole maine lobster and grilled angus steak with mashed potatoes and vegetables.
grilled shrimp, salmon, mussels, and market fish of the day served on sautéed spinach with garlic and olive oil.
two layers of espresso-drenched sponge cake divided by marscapone cream, dusted with cocoa powder.
vanilla and amaretto cherry gelato swirled together, topped with real amarena cherries.
chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered.
classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating.
a chocolate coated pastry shell filled with a mix of ricotta cheese, candied fruit and chocolate.
traditional new york cheesecake flavored with a hint of vanilla.
puff pastry covered with a layer of almond cream and topped with pear slices.
moist chocolate cake with a heart of creamy rich chocolate.
choose one: coke, sprite, diet coke.