Sweet creamy flavor.
Kiwi-Green Apple like Colombian fruit.
Rice + Almond + Sesame + Cinnamon
Spring Mix + Cucumber + Carrots + Feta Cheese
Romaine Heart + Black beans + Corn + Red peppers + Cilantro
Mild Sauce: Oil + Oregano + Bay Leaf + Parsley
Mild: Cilantro + Fresh Parsley + Lemon Juice
Medium: Chipotles + Red Peppers + Oil
Spicy: Peruvian Aji Peppers, Mayo + Garlic
Deliciously juicy Argentinean-style, beef empanada. Ground beef seasoned with premium cumin and paprika; slow-roasted Piquillo peppers, saut?ed onions, and green olives. How to tell them apart? Look for CA stamped on one of the corners of the empanada. Ingredients: Ground Beef; Potatoes; Green Olives (Guar gum, Calcium Chloride, Salt and Lactic Acid); Red Pimientos (Pimientos, Water, Salt, Citric Acid and Calcium Chloride); Onions; Fresh Green and Red Peppers; Fresh Garlic; Oil (Soybean oil-Olive oil Blend); Black Pepper; Cumin; Paprika; Crushed Red Pepper; Salt; Red Wine (Sulfites); Baking Soda(Sodium Bicarbonate); Butter (Pasteurized Cream, Natural Flavoring).
Inspired by Tex-Mex cuisine, enjoy the great flavors of a steak burrito without the mess. We make our own Chipotle sauce from scratch, creating a smoky flavor with just a little bit of heat from the smoked Jalapeno peppers. We slow cooked our steak until its pulls apart and let all the spices and herbs come together in this flavorful and juicy empanada. How to tell them apart? Look for the letters CS in one of the empanada's corners. Ingredients: Top round beef; Green Bell Pepper; Red Bell Peppers; Cilantro; Onions; Tomatoes; Black Beans; Black pepper; Cumin; Paprika; Chipotle powder; Dry chipotle peppers; Dry oregano; Garlic; Oil Canola; Sea Salt.
Chunks of chicken breast and diced tomatoes covered by the fresh and aromatic flavors of Panas? own, made from scratch, Pesto sauce. We leave the nuts out so those of you with nut allergies don?t miss out on these delicious empanadas. Ingredients: Chicken Breast; Fresh Onions; Cheddar Cheese; Parmesan Cheese; Diced Tomatoes; Fresh Basil; Fresh Cilantro; Fresh Garlic; Oil (90% Soybean Oil, 10% Extra Virgin Olive Oil); Salt and Black Pepper.
Slow cooked chicken breasts, seasoned to perfection, in a home-style, thick, and smoky barbecue sauce. Ingredients: Empanada Filling: Empanada Filling: Chicken breasts; Pinto beans; Onions;Garlic; Paprika; Cumin; Chipotle Powder; Barbecue Sauce, all natural (MSG free); Chicken broth.
Carefully saut?ed mushrooms cooked in a creamy sauvignon blank sauce with well-seasoned chicken thighs. Delicioso! Ingredients: Chicken thighs; Cream Heavy Whipping: Heavy Cream, Skim Milk; Mushrooms: Fresh; Onions: Fresh White Wine for cooking; Paprika Ground: Paprika; Cilantro: Fresh; Blended Oil for cooking: 75% Canola, 25% Extra Virgin Olive Oil; Salt; White Pepper.
Slow roasted pork, Cuban style. It all starts with our secret rub to infuse the pork with flavor. We roast the pork slowly for several hours. We then add the rest of the ingredients and fill the empanadas with this delicious Cuban inspired recipe. Sabroso! Ingredients: Pork, shoulders; Onions, fresh; Parsley, fresh; Canola oil, for cooking; Garlic, fresh; Bay leaves; Dry oregano; Orange Juice, fresh; Lime Juice, fresh; Sea Salt; Black Pepper; Cumin, ground.
The All-American favorite inside an empanada. Why not! Ingredients: Pepperoni; Mozzarella Cheese (Low Moisture Part-Skim Milk Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture); Thyme; Oregano
A crowd pleaser! Argentinean-style, "Jamon y Queso" or ham and cheese empanadas. Ingredients: Ham: boneless, extra lean, all-natural, no nitrites, no additives; Mozzarella Cheese (Low Moisture Part-Skim Milk Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture); Fresh Onions; Thyme; Oregano; White Pepper.
Meticulously saut?ed spinach in a creamy B?chamel sauce with goat cheese and just the right amount of golden raisins for a hint of sweetness. Ingredients: Spinach; Goat Cheese: Cultured Pasteurized Goat Milk, Salt, Enzymes, Mold Cultures ; Garlic, fresh; Golden Raisins; Onions, fresh; Garlic; B?chamel Sauce (Flour, Butter, Milk) Olive Oil, expeller-pressed; Sea Salt; Black Pepper.
But I don?t like eggplant. Yes, we get that a lot. But a lot of our customers who tried our eggplant, mozzarella, and fresh tomatoes empanada change their mind. And not just because they enjoyed the flavor. Eggplant peels are rich in nasunin; an antioxidant that helps protect brain cells. Ingredients : Eggplants, fresh; Onions, fresh; Jalape?os, fresh; Mushrooms, fresh; Tomatoes, fresh; Mozzarella Cheese (Low Moisture Part-Skim Milk Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); White Pepper; Oregano; Sea salt; Sugar.
Brie cheese, hearts of artichoke, saut?ed mushrooms. Simply delicious. Ingredients: Brie cheese, Artichokes, Mushrooms, fresh
A vegetarian delight! Corn kernels mixed with a creamy B?chamel sauce; Swiss cheese, roasted Jalape?os, and scallions. Ingredients: Corn Kernel; Swiss Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes; Milk: Skim, Pasteurized Milk; Jalapenos : Fresh; Scallions: Fresh; Sugar; Cornstarch: all-natural, no preservatives, no additives; Sea Salt.
A four cheese fiesta! A perfect combination of caramelized onions with white aged cheddar, Parmesan, Mozzarella, and Provolone cheeses. How to tell them apart? Look for FC on one of the corners. Ingredients: White Aged Cheddar, Provolone, Mozzarella, and Parmesan Cheese; Heavy Cream; Onions; Flour; Salt; Black Pepper.
A super empanada. Two superfoods combined, loading this empanada with flavor, vitamins, antioxidants, and proteins. Have your Kale and eat it too! Ingredients: Kale; Quinoa; Golden Raisins; Garlic; Goat Cheese: Pasteurized Goat milk, Cheese Cultured, Rennet, Salt; Onions; B?chamel Sauce (Flour, Butter, Milk); Olive oil, for cooking; Salt; Pepper.
A taste of Galicia, Spain. The traditional "empanada gallega de atun." Ole! Ingredients: Tuna; Green Onions; White onions; Tomatoes; Canola oil; Salt; Oregano
Avocado + Tomatoes + Cucumber + Onions + Cilantro + Lemon Juice Platter of Guacamole Include Chips. Bowl of Guacamole No Chips included (order separate) Small sizes No Chips included.
Peruvian Style + Tilapia + Red Peppers + Cilantro + Onions Cooked in fresh lemon juice.
Salvadorian Chorizo + Baked Plantains + Roasted Peppers + Onions
Plantain + Squash + Onions + Peppers.
Blueberries and maple syrup.
Pineapple, coconut, rum.
Cornstarch cookies, dulce de leche and coconut.
Pumpkin + Passion Fruit
Menu for Panas provided by Allmenus.com
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