Own this business? Learn more about offering online ordering to your diners.
Fresh vegetables in a soft rice wrapper.
Fresh vegetables in a soft rice wrapper.
Served with the traditional peanut sauce and your choice of chicken or beef.
Shrimp and fresh vegetables in a crisp rice skin wrapper.
Crispy chicken wings stuffed with crab meat, shitake mushrooms and spring onion.
Light, crispy wrappers filled with bean thread noodles and vegetables, served with a sweet and sour dipping sauce.
Chicken and shrimp minced in a wonton wrap.
Shrimp mixed with a chef special sauce, breaded and served with Thai sweet chili sauce.
Tempura shrimp tossed in a special sauce, served on a bed of lettuce. Medium spiced.
Deep fried fish balls topped with a sweet sour sauce and crushed peanuts.
Steamed Thai dumplings filled with minced chicken and crab meat, topped with roasted garlic.
A fragrant lemongrass and exotic spice soup with your choice of protein. Medium spiced.
With your choice of protein. Medium spiced.
Chicken and shrimp wrapped wontons in alight consomme with fresh vegetables.
Medium spiced.
Medium spiced.
A tangy mixed vegetable salad. Medium spiced.
A tangy mixed vegetable salad. Medium spiced.
A tangy mixed vegetable salad. Medium spiced.
An Indonesian salad with green leaves, tofu, cucumber and peanut dressing.
Shrimp, scallop, squid and mussel with onions and cilantro with a tangy Thai salad dressing. Medium spiced.
Cellophane noodles mixed with shrimp and chicken, topped with red onions, peanuts and scallions. Drizzled with a sweet and spicy Thai lemon dressing. Medium spiced.
Lightly marinated and grilled salmon on abed of house fresh greens, topped with the chef's special dressing. Medium spiced.
Chicken mixed with fresh vegetables in a spicy lime dressing.
A light and yet refreshing spicy chicken salad, tossed with red onions, cilantro and spicy lime dressing topped with crunchy rice powder. Medium spiced.
Thai style shrimp and chicken fried rice with cashew nuts and pineapple.
Stir fried rice noodles with chili and basil leaves. Well spiced.
Stir fried rice noodles with chili and basil leaves. Well spiced.
Stir fried rice noodles with chili and basil leaves. Well spiced.
Stir fried rice noodles with chili and basil leaves. Well spiced.
Stir fried classic: Thai rice noodles with egg, bean curd peanuts and bean sprouts.
Stir fried classic: Thai rice noodles with egg, bean curd peanuts and bean sprouts.
Stir fried classic: Thai rice noodles with egg, bean curd peanuts and bean sprouts.
Stir fried classic: Thai rice noodles with egg, bean curd peanuts and bean sprouts.
Vermicelli noodles stir fried with curry powder and bean sprouts.
Vermicelli noodles stir fried with curry powder and bean sprouts.
Vermicelli noodles stir fried with curry powder and bean sprouts.
Vermicelli noodles stir fried with curry powder and bean sprouts.
Hong Kong style sauteed soft rice noodles with egg and Chinese broccoli.
Hong Kong style sauteed soft rice noodles with egg and Chinese broccoli.
Hong Kong style sauteed soft rice noodles with egg and Chinese broccoli.
Hong Kong style sauteed soft rice noodles with egg and Chinese broccoli.
Wide rice noodles topped with shrimp and calamari and mussels in roasted chili paste sauce.
A Vietnamese specialty of grilled pork served over vermicelli, served with a bowl of jasmine rice.
Pan seared salmon topped with Panang curry, served with a bowl of jasmine rice. Lightly spiced.
Boneless duck lightly fried with mushrooms in gravy, served with a bowl of jasmine rice.
Breast of chicken lightly grilled. Served on a bed of shredded green papaya, tomatoes, dried shrimp and a generous topped with roasted peanuts. Medium spiced. Served with a bowl of jasmine rice.
Served with a bowl of jasmine rice.
Grilled New York steak, served with steamed vegetables and a spicy Thai dipping sauce. Served with a bowl of jasmine rice.
Grilled shrimp and scallops served with yellow curry and peanut sauce, served with a bowl of jasmine rice.
Beef marinated in chef's special sauce and sesame oil, served with kim chi, served with a bowl of jasmine rice.
Jumbo shrimp sauteed with garlic and pepper, served with a bowl of jasmine rice.
Shrimps rolled in a fillet of fish gently grilled and topped with sweet and spicy mango sauce. Served with a bowl of jasmine rice.
Crispy fried soft shell crab served with chili garlic sauce or black bean mushroom and ginger sauce. Well spiced. Served with a bowl of jasmine rice.
Boneless lamb sauteed with Thai herbs in chef's special sauce, served with a bowl of jasmine rice. Well spiced.
Fillet of flounder stir fried with chili paste and string beans, Well spiced. Served with a bowl of jasmine rice.
Red curry sauce, coconut milk and basil leaves with your choice of protein, served with a bowl of jasmine rice. Medium spiced.
Yellow curry sauce with potatoes, onion ad carrots with your choice of protein, served with a bowl of jasmine rice. Lightly spiced.
Green curry sauce with coconut milk, bamboo shoots and basil leaves with your choice of protein, served with a bowl of jasmine rice. Medium spiced.
Penang curry sauce with coconut milk, peanut sauce and basil leaves with your choice of protein, served with a bowl of jasmine rice.
Sauteed with chili, garlic and basil leaves and your choice of protein, served with a bowl of jasmine rice. Well spiced.
Sauteed with cashew nuts, onions, spring onions and your choice of protein, served in a light sauce with a bowl of jasmine rice.
Your choice of protein tossed with fresh vegetables in a garlic sauce, served with a bowl of jasmine rice.
Stir fried with Thai basil, spicy chili, garlic and your choice of protein, served with a bowl of jasmine rice. Well spiced.
Choice of protein sauteed with fresh ginger, onions, mushrooms and green onions in a light ginger garlic sauce. Served with a bowl of jasmine rice.
Choice of protein with curry paste, string beans and sprinkles of kaffir lime leaves. Served with a bowl of jasmine rice.
Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a rich curry sauce. Served with a bowl of jasmine rice. Lightly spiced.
Snow peas, asparagus, shitake mushrooms and light garlic sauce. Served with a bowl of jasmine rice.
Rich steamed Thai moong beans custard. Light and fluffy.
Mango, raspberry and pear.
Choice of any three ice creams.