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Two pieces. cabbage.carrots.celery.beef
Two pieces.cabbage.celery.carrots.
Three pieces.chicken.cabbage.carrots.celery
Six pieces.
Six pieces. bok choy.dry tofu.carrots.bamboo.shiitake mushroom.
Six pieces.Napa.pork.green onion.ginger.
Served with BBQ spareribs, spring rolls, steak teriyaki on sticks, fried wontons and shrimp tempura.
Four pieces.
Four ribs.
Six pieces.
Steamed shrimp dumpling.
Four piece, deep fried oysters served with katsu sauce.
Five piece.
Tuna, salmon, shrimp and white fish.
Two pieces of tuna, two pieces of salmon and two pieces of white fish.
Combination seafood with cucumber in vinegar dressing.
Served with spicy yuzu sauce.
Served salmon wrap with spicy crunch snow crab and top with jalapeno.
Served white tuna with yuzu sauce.
Lobster salad inside avocado wrap outside with chef's special sauce.
Six piece. Jalapeno stuffed with spicy tuna, cream cheese, deep fried with chef's special sauce.
Yellowtail, cucumber, tobiko, jalapeno and wasabi with dressing.
Rice paper, spicy tuna, avocado and tobiko with special sauce and spicy sauce on top.
Chef recommended.
Hot and spicy. rich, spicy chicken broth with pork, bean curd, mushrooms, black fungus, egg drop and bamboo shoots.
For two people.
Without noodles.
With noodles.
Maguro. Two pieces.
Sake. Two pieces.
Hamachi. Two pieces.
Two pieces.
Two pieces.
Tako. Two pieces.
Saba. Two pieces.
Unagi. Two pieces.
Ika. Two pieces.
Hokkigai. Two pieces.
Tobiko. Two pieces.
Ikura. Two pieces.
Hotategai. Two pieces.
Ebi. Two pieces.
Amaebi. Two pieces.
Hot and spicy. Two pieces.
Kani. Two pieces.
Tamago. Two pieces.
Inari. Two pieces.
Two pieces.
Two pieces.
Tuna, salmon and cucumber.
Imitation crab meat.cucumber.avocado.
Imitation crab meat.cucumber.avocado.tobiko
Shrimp tempura.avocado.cucumber.tobiko
real crab meat .cucumber.spicy mayo
Avocado, cucumber and asparagus.
kani.whiter fish,inside lightly fried with eel sauce and spicy mayo and hot sauce on top
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy lobster and avocado wrapped with soy paper, tobiko on top. Hot and spicy.
Imitation crab meat and cucumber with eel and avocado on top.
Soft shell crab tempura, avocado, cucumber, crab meat imitation and tobiko with BBQ eel sauce.
Crab meat and cucumber with avocado, tuna, salmon, shrimp and red snapper on top.
Shrimp tempura and avocado with spicy tuna, crunchy and tobiko on top.
Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed.
Eel lover choice. Kani, avocado and cucumber decorated with eel and tobiko.
Hot and spicy. Spicy tuna and avocado inside, fresh tuna topped with tobiko outside.
Baked eel and cream cheese inside with fresh salmon, avocado and ikura on top.
Crabmeat imitation with spicy scallop inside with shrimp and avocado on top.
Crabmeat imitation, cucumber and avocado inside with baked spicy scallop on top.
Combination of vegetables and sweet egg.
Crab meat imitation, spicy scallop with touch of the spicy tobiko.
Great taste. Shrimp tempura, eel, cream cheese and avocado in special sauce.
Spicy shrimp and cucumber inside and seared tuna on top.
Salmon, avocado and cucumber inside and fresh ikura on top.
Baked eel and cucumber inside, decorated with avocado on top.
Fresh salmon and avocado inside rolled with crunchy and eel sauce on the side.
Lobster salad, avocado, asparagus and crunchy with seaweed.
Tempura asparagus and tempura kani avocado, soft shell crab and radish sprouts inside with special sauce on top.
Spicy crunchy scallop, avocado inside topped with wasabi tobiko.
Spicy kani, avocado, avocado inside salmon, crunchy, crab meat, tobiko, radish sprouts and spicy mayo on top.
Spicy crab meat, tobiko, cucumber inside spicy tuna with jalapeno on top.
Cucumber, avocado, salmon, yellowtail, inside lightly fried with spicy mayo and eel sauce on top.
Spicy salmon, avocado, inside topped with spicy tuna and tobiko.
Shrimp tempura, avocado, imitation crab meat and sesame with special sauce.
Creem cheese .tuna,salmon,white fish inside lightly fried with spicy mayo and eel sauce on top
Spicy white tuna&cucumber inside . white tuna.red tobiko and spicy mayo on top
Five pieces of chef's selected sushi and California roll. Served with miso soup or vegetable salad.
Spicy tuna roll, spicy salmon roll and spicy California roll. Served with miso soup or vegetable salad.
Cucumber roll, avocado roll and asparagus roll. Served with miso soup or vegetable salad.
Ten pieces of chef's selected sushi and a California roll. Served with miso soup or vegetable salad.
Fifteen pieces of chef's selected fresh sashimi of the day. Served with miso soup or vegetable salad.
Eight pieces of chef's selected sushi, California roll, salmon roll, shrimp tempura and seaweed salad. Served with miso soup or vegetable salad.
Two chef 's special rolls, ten pieces of sushi and twelve pieces sashimi. Served with miso soup or vegetable salad.
Fresh tuna on top of seasoned sushi rice. Served with miso soup or vegetable salad.
Assorted raw fish over seasoned sushi rice. Served with miso soup or vegetable salad.
Baked eel with special sauce over seasoned sushi rice. Served with miso soup or vegetable salad.
Fresh salmon top of seafood sushi rice. Served with miso soup or vegetable salad.
Served with miso soup or vegetable salad.
Served with miso soup or vegetable salad.
Served with miso soup or vegetable salad.
Served with miso soup or vegetable salad.
An authentic Japanese noodle.
An authentic Japanese noodle.
An authentic Japanese noodle. Stir-fried with chicken and vegetables.
Hot and spicy.
Flat noodles topped with stir-fried basil sauce with onion, green pepper and red pepper. Hot and spicy.
Basil, red bell pepper, red onion and green pepper with basil sauce. Hot and spicy.
Red onion, red bell pepper, basil, water chestnuts, asparagus and zucchini with yellow curry sauce. Hot and spicy.
Shrimp, beef and chicken.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Angel hair noodles. Hot and spicy.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Fresh bean curd deep-fried sauteed with fresh broccoli, snow peas, bamboo shoots, baby corn, fresh mushroom, carrots and water chestnuts in brown sauce.
Hot and spicy. Bean curd with chef's hot garlic sauce.
Hot and spicy. Diced bean curd deep-fried with shredded bamboo shoots, water chestnuts and black fungus in garlic sauce.
Choice of General Tso's, sesame and orange flavored. Hot! Deep fried in batter then sauteed in chef's special sauce.
Hot and spicy. Fresh bean curd sauteed with carrots and celery in black bean hot spicy sauce.
Hot and spicy. Diced bean curd deep-fried then sauteed in rich brown sauce with red pepper and peanuts.
Hot and spicy.
Hot and spicy. Chunks of eggplant with shredded bamboo shoots and water chestnuts in chef's hot and spicy sauce.
Spicy.
No rice. Served with four pancakes and plum sauce.
Hot and spicy.
Hot and spicy.
Served with four pancakes and plum sauce.
Hot and spicy.
Sliced pork sauteed with broccoli, carrots, snow peas, baby corn, fresh mushroom, water chestnuts and bamboo shoots in brown sauce.
Hot and spicy.
Sliced beef sauteed with broccoli, carrots, snow peas, baby corn, fresh mushroom, water chestnuts and bamboo shoots in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in Chinese BBQ sauce.
No rice. Served with 4 pancakes and plum sauce.
With spring onions and onions.
Hot and spicy.
Hot and spicy.
Slice of chicken sauteed with snow peas, broccoli, carrots, baby corn, fresh mushrooms, water chestnuts and bamboo shoots in brown sauce.
Hot and spicy.
Hot and spicy. Shredded chicken with fresh string beans and preserved vegetable sauteed in chef's hot garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with four pancakes and plum sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp sauteed with fresh broccoli, snow peas, carrots, baby corn, fresh mushroom, water chestnuts and bamboo shoots in brown sauce.
Hot and spicy.
Served with four pancakes and plum sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallops sauteed with snow peas, broccoli, carrots, baby corn, fresh mushroom, water chestnuts and bamboo shoots in brown sauce.
Chef recommended. Sauteed combination seafood with veggies and bean curd in light brown wine sauce.
Deep Fried slices of fish with mixed vegetables.
Hot and spicy. Scallops and shrimp sauteed with water chestnuts and black fungus in hot and spicy garlic sauce.
Combination of shrimp, beef and chicken with mixed vegetables in brown sauce.
Hot and spicy. Chunks of top-choice steak deep fried to golden brown then sauteed with orange flavored sauce.
Large chunks of beef steak deep-fried then sauteed in special sweet and sour sesame sauce.
Hot and spicy. Shredded beef deep-fried to crispy with carrots and celery in special sweet and sour brown sauce.
A young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.
Hot and spicy. Scallops and jumbo shrimp sauteed in rich brown sauce with red peppers and peanuts.
Hot and spicy. Chicken, shrimp and scallop with Thai red curry sauce.
Jumbo shrimp sauteed with carrots, baby corn, sliced mushroom, snow peas and fresh asparagus in delicate light sauce on one side of the plate and sauteed with red hot spicy sauce on the other side.
Hot and spicy. Prawn deep-fried then sauteed in chef's special sauce.
Jumbo shrimp with chef's special sweet mayo sauce.
Hot and spicy. White meat. Deep-fried chicken chunks in chefs special rich brown sauce with red peppers and orange peels.
White meat. Chunks of boneless chicken deep-fried to golden brown then sauteed in sweet and sour sesame sauce, served with broccoli.
Hot and spicy.Chunks of boneless chicken deep-fried then sauteed in Chef's special sauce.
Hot and spicy. Scallops and jumbo shrimp sauteed with broccoli, bamboo shoots and fresh mushroom in chef's spicy hot pepper sauce.
Deep-fried juicy soft-shell crab in chef's red hot spicy sauce.
Fish filet, shrimp, scallop and vegetables stir-cooked in a light sauce. A seafood lover's treat.
Hot and spicy.
Lightly breaded shrimp and pineapple over creamy chef's special sauce.
Roasted with the traditional style of Cantonese recipe. Bone-in.
Five pieces of assorted sushi and a California roll.
Eight pieces of sashimi with rice.
Six pieces of sashimi, two pieces of sushi and a California roll.
White meat. Served with egg roll and your choice of rice.
White meat. Chunks of boneless chicken deep fried to golden brown then sauteed in Chef's special sauce. Served with egg roll and your choice of rice.
White meat. Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll and your choice of rice.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
10 PERSON MINIMUM. Vegetable spring roll, Hunan-style chicken, beef with broccoli, vegetable lo mein.
10 PERSON MINIMUM. Vegetable spring roll, string bean Szechuan-style, Thai basil chicken, pad Thai chicken.
10 PERSON MINIMUM. Steamed or pan-fried meat dumpling, General Tso's chicken, beef with broccoli, shrimp with mixed vegetable combination lo mein.
10 PERSON MINIMUM. Steamed or pan-fried meat dumpling, combination vegetable with tofu, pad Thai shrimp, Szechuan crispy beef, Hunan-style beef.
Three pieces each of salmon, tobiko, yellowtail, BBQ eel, tuna, tamago. Two rolls each of California roll, tuna roll, cucumber and avocado roll, spicy crunchy shrimp roll.
California roll, spicy crunchy tuna roll, cucumber and avocado roll, salmon scallion roll, soft shell crab roll, BBQ eel roll.
Five pieces each of bean curd and tamago. Two rolls each of vegetable tempura roll, cucumber roll, avocado roll and oshinko roll.