Kushi Restaurant

Wakame, tofu and scallions.

Two pieces of 2 oz. portions on a bamboo skewer grilled over Binchotan hardwood charcoal.

Two pieces of 2 oz. portions on a bamboo skewer grilled over Binchotan hardwood charcoal.

Two pieces of 2 oz. portions on a bamboo skewer grilled over Binchotan hardwood charcoal.

Two pieces of 2 oz. portions on a bamboo skewer grilled over Binchotan hardwood charcoal.

Two pieces of 2 oz. portions on a bamboo skewer grilled over Binchotan hardwood charcoal.

Vegetarian.

Flash fried tofu served in a hot savory dashi broth.

Silken tofu, crispy baby sardines, shaved bonito flakes, soy sauce and toasted sesame oil dressing.

Wood grilled with sweet miso sauce. Vegetarian.

Vegetarian.

Vegetarian.

Please call the restaurant for today's selection.

Shichimi spice chili peppers and garlic.

Seared sashimi tuna with grated daikon radish, garlic chips and ponzu soy sauce served on the side for dipping.

Flash seared salmon, crisp greens, crunchy wonton skins and fresh lemon dressing.

Served with ikura salmon roe and grated daikon radish.

Marinated in ginger soy sauce, then deep fried.

Prepared to order, sliced and served with grated daikon.

Two pieces. Charcoal grilled.

Panko breaded mashed potato with pork loin and onion simmered in red wine.

Paper thin-shaved pork belly, cabbage, grated daikon, kaiware sprouts and yuzu kosho ponzu.

Seared, sliced and hung tender beef tossed with warm crispy vegetables and soy sauce vinaigrette.

Wood grilled with teriyaki glaze.

Sashimi salmon and ikura salmon roe served over sushi rice.

Sashimi tuna marinated in spicy soy sauce served over sushi rice.

Jewel-like diced pieces of sashimi, vegetable and sweet omelette scattered over sushi rice.

Thick noodle made from wheat served hot in dashi soup broth and topped with thinly sliced pork belly.

Thick noodle made from wheat served hot in dashi soup broth, topped with deep-fried tofu pockets simmered in sugar, mirin and soy sauce.

Flying fish roe.

Fried tofu pockets.

Sweet egg omelette.

Cooked shrimp.

Salmon roe.

Available in nigiri only.

Tuna.

Yellowtail.

Snapper.

Spanish mackerel.

Seared scallop. Available in nigiri only.

Cooked octopus.

Broiled eel.

Sea urchin.

Large roll with avocado, cucumber, pickled radish, asparagus, carrot, daikon and red pepper miso sauce.

Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts and avocado sauce.

Your choice of meat with pickled green beans, carrot, daikon, teriyaki and chili threads.

Avocado, cucumber, yuzu kosho mayo and seared salmon.

Cucumber, kaiware sprouts, daikon, seared miso glaze.

Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho mayo and lime zest.

Large roll with broiled eel, masago fish egg, sweet omelette, kanpyo gourd, cucumber and pickled daikon.

Large roll with bay scallops, Old Bay mayo, kaiware sprouts, cucumber and fried potato threads.

Tempura snow crab, avocado, cucumber, masago fish row and watercress mayo.

Tempura snow crab, carrot, daikon, scallion, Apinya Thai chili and mayo.

Scottish smoked salmon, red onion, watercress, capers, lemon mayo, lemon zest and black masago fish roe.

Large roll with tuna, salmon, yellowtail, sweet omelette, cucumber, ikura salmon roe and lemon zest.

Large roll with tempura soft shell crab, daikon, sweet omelette, masago fish roe and avocado sauce.

Large roll with avocado, cucumber, kaiware sprouts, tempura crunch, sansho tare sauce and broiled eel.

Topped with crispy assorted vegetables.

Topped with panko-breaded pork cutlet.

Thick noodles made form wheat served hot in dashi soup broth. Topped with thinly sliced pork.

Thick noodles made form wheat served hot in dashi soup broth. Topped with mixed scallop and vegetable tempura fritter.

Thick noodles made form wheat served hot in dashi soup broth. Topped with deep-fried tofu pockets seasoned with sugar, mirin and soy sauce.

Includes four nigiri sushi and a choice of one maki sushi roll. Served with miso soup and a green salad.

Your choice of two maki rolls. Served with miso soup and a green salad.

Sashimi-grade salmon and salmon roe with scallion, nori seaweed and wasabi. Served with miso soup and a green salad.

Sushi rice bowl with sashimi tuna marinated in spicy soy sauce with scallion, nori seaweed and wasabi. Served with miso soup and a green salad.

Jewel-like diced pieces of sashimi, vegetables and sweet omelette scattered over sushi rice. Served with miso soup and a green salad.

Take out only. Single portion takeout meal in a box with rice or salad, today's featured fish or meat with pickled or cooked vegetables. Please call the restaurant for today's selection.