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Chiles, lime, orange, tequila ice, avocado, sour cream, and tortillas.
Soft lettuce with Gruyere cheese, tarragon, and champagne mustard vinaigrette.
Spaghetti squash, lentils, yogurt, pomegranate, and mint.
Daily ground beef with white cheddar, special sauce, and onion jam. Add side for an additional charge.
Scallion sesame rice and napa cabbage slaw yuzu and Sriracha sauces ponzu.
Lemon-Parmesan crust prosciutto and arugula salad served with garlic roasted potatoes.
Sesame scallion rice, napa cabbage yuzu and sriracha.
Pomegranate and yogurt.
Choose from potatoes, fries, spinach, and more.
Coca crisp and chantilly cream.
Menu for Ris Restaurant provided by Allmenus.com
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