Thai Tanic II

combination of crabmeat, shrimp, chicken and water chestnuts wrapped in wonton skin the steamed and served with fried garlic and sweet soy sauce.

crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, caley, carrots, peas, and mushrooms served with sweet chili sauce.

skewers of chicken marinated in thai spices, grilled and served peanut sauce and cucumber relish.

crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce.

chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.(medium)

spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice. (mild)

chicken, crabmeat, shrimp. water chestnuts, and cellophane noodles mixed with thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce.

grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice. (medium)

fresh mussels steamed with lemongrass with chili sauce and basil in a clay pot. (mild)

seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped in tempura style served with sweet chili sauce.

spicy deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts. (mild)

deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

roasted duck, shredded and tossed with ginger, scallions, celery, and chili paste in spicy lime juice. (medium)

parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. (medium)

a delicate mix of fresh vegetables (such as cabbage, carrot, broccoli, etc.) in clear broth.

choice of mixed vegetables, chicken, or shrimp in a light coconut milk and mushroom soup. (mild)

choice of mixed vegetables, chicken, or shrimp in a light coconut milk and mushroom soup. (mild)

choice of mixed vegetables, chicken, or shrimp in a light coconut milk and mushroom soup. (mild)

choice of mixed vegetables, chicken, or shrimp with mushrooms in thai spicy lemongrass broth. (medium)

choice of mixed vegetables, chicken, or shrimp with mushrooms in thai spicy lemongrass broth. (medium)

choice of mixed vegetables, chicken, or shrimp with mushrooms in thai spicy lemongrass broth. (medium)

the combination of seafood, tomatoes, and mushrooms in thai spicy broth. (medium)

lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wonton served with peanut dressing on the side.

grilled chicken breast, tomatoes, carrots, cucumbers, onions with peanut dressing on the side and garnished with crispy wonton.

shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. (medium)

grilled flank steak, thin sliced, tossed with spicy lime vinaigrette, mixed with onions, cucumbers, tomatoes, and lettuce. (medium)

top choice of deep-fried tofu served with sweet chili sauce.

crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.

fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with soft rice wrapper served with plum sauce and topped with crushed peanuts.

shredded green papaya mixed with tomatoes and string beans in spicy lime dressing with crushed peanuts. (medium)

mixed vegetables and fried tofu in red curry sauce with sweet basil leaves, green peppers, and red peppers. (medium)

fried tofu simmered with curry peanut sauce sprinkled with kaffir leaves.

grilled eggplant sauteed with red peppers, green peppers, and basil leaves in spicy chili & garlic sauce. (medium)

stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers with garlic soy sauce.

chicken, beef, pork, or vegetables.

choice of meat stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in special house sauce.

choice of meat stir-fried with broccoli, mushrooms, chinese cabbage, and carrots in light garlic.

choice of meat stir-fried with fresh ginger, onions, celery, and mushrooms.

choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy green curry paste. (medium)

choice of meat sauteed with fresh basil leaves, red peppers, green peppers, and onions in spicy chili & garlic sauce. combination of seafood or shrimp (also comes with mushrooms and string beans). (medium)

choice of meat sauteed with tomatoes, onions, pineapples, cucumbers, red peppers, and green peppers in chef's special tomato-based sauce.

choice of meat and string beans stir-fried with red curry paste. (medium)

choice of meat stir-fried with garlic, red peppers, green peppers, and green beans.

choice of meat simmered in savory curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves. (medium)

choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy red curry paste. (medium)

(with chicken) your choice of beer-battered crispy salmon or sliced chicken breast served with potatoes, tomatoes, carrots, red peppers, and green peppers in yellow curry. (medium)

(with salmon) your choice of beer-battered crispy salmon or sliced chicken breast served with potatoes, tomatoes, carrots, red peppers, and green peppers in yellow curry. (medium)

sliced boneless roasted duck in red curry paste with bell peppers, thai eggplant, string beans, and basil leaves. (medium)

sliced boneless roasted duck in red curry sauce rich in coconut milk with tomatoes, pineapple, and basil leaves. (medium)

slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli, topped with crushed red onions and peanut sauce. (mild)

stir-fried chicken with chili & garlic paste topped with red pepper and surrounded with crispy kale. (hot)

special marinated top choice of beef sauteed with red peppers, green peppers, and onions, served on sizzling hot iron plate.

top choice beef slices marinated with wine, stir-fried in thai garlic chili sauce, topped with deep-fried basil leaves. (hot)

crispy salmon deep-fried to perfection topped with your choice of chili basil garlic sauce (medium) or mushroom ginger black bean sauce.

deep-fried beer-battered catfish fillets served on top of asparagus together with our special red sauce. (mild)

sauteed chicken with chili, garlic, lemongrass, bell peppers, and fresh basil leaves in chef's special sauce. (medium)

combination of shrimp, scallops, squid and mussels stir-fried with onions and scallions in yellow curry sauce.

sauteed mussels in hot chili and garlic sauce with fresh basil leaves and onions. (medium)

whole shrimp grilled tossed with garlic, chili, and lemon sauce (served cold). (medium)

shrimp, scallops, squid, and cellophane noodles stir-fried with onions, red peppers, green peppers, shitake mushrooms, scallions, celery, and ginger in light brown garlic sauce.

grilled shrimp served on top of asparagus with roasted chili pepper sauce. (medium)

sauteed shrimp, asparagus, and shitake mushroom with garlic/oyster sauce.

sauteed shrimp, snow peas, and shitake mushrooms with garlic/oyster sauce.

grilled catfish over steamed jasmine green tea rice served with green curry, carrots, and asparagus. (medium)

minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (hoi jor: crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce). (medium)

two beer-battered deep-fried soft shell crabs served with your choice of yellow curry sauce (onions, green peppers, scallion, and egg in yellow curry) or chili basil garlic sauce. (medium)

crispy flounder deep-fried to perfection topped with your choice of chili basil garlic sauce (medium) or mushroom ginger black bean sauce.

a whole fish steamed with fresh garlic, lemon, and chili & lime juice. (medium)

chicken, beef, pork, or vegetables.

chicken, beef, pork, or vegetables.

shrimp or combination of seafood, choice of meat with bean sprouts, scallions cilantro and crushed garlic.

choice of meat sauteed with broccoli in light thai style brown gravy sauce on top of pan-fried wide rice noodles.

crispy egg noodles served with broccoli in thai gravy sauce combined with your choice of meat.

choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes. (medium)

choice of meat stir-fried with fresh wide rice noodles, egg, and broccoli in soy bean sauce.

choice of meat stir-fried with thin rice noodles, egg, dry bean curd, onions, bean sprouts, scallions, and crushed peanuts.

choice of meat and silver-thread noodles sauteed with chinese cabbage, onions, tomatoes, and egg.

choice of meat stir-fried with thai soy sauce, garlic, spring onions, tomatoes, and egg.

a deep-fried soft shell crab with designated pad thai from thaitanic.

crispy sliced beer-battered duck pan-fried with thai red chili paste sauce topped with fried basil leaves. (medium)

sauteed minced chicken in chili sauce surrounded with beer-battered shrimp in a crispy wonton basket. (medium)

sauteed minced chicken in chili sauce surrounded with grilled shrimp. (medium)

stir-fried shrimp, scallops, mussels, squid, and basil leaves with spicy black bean sauce. (medium)

black sweet sticky rice and white taro root topped with coconut cream.

original styled thai custard.

(with ice cream add $1.00 more) deep-fried banana topped with honey and sesame seeds.

steamed sticky rice tossed with sweetened coconut milk and served with mango (seasonal).