Bistro La Bonne

mesclun greens, walnut, grape, tomatoes & blue cheese with a french dressing

belgian endives tossed with granny smith apples, walnut & roquefort cheese

bibb salad with onions in a shallot dressing

chicory salad with warm bacon, a softly poached egg with a shallot vinaigrette

cheesy french onion soup

creamy lobster soup with crab meat

classic french sandwich with smoked ham, gruyère cheese & bechamel sauce

french sandwich with sauteed portobello mushrooms, gruyère cheese & bechamel sauce

add an egg to any sandwiches

calf liver with caramelized shallots, herbed mash & demi-glace

pasta with braised ground beef, tomatoes & spices

raw finely chopped beef filet seasoned with spices, capers, mustard, parsley & onions served with an egg yolk

salmon filet with mash & ratatouille with a lobster bisque sauce

braised lamb shank with mediterranean spices served wih mashed potatoes

marinated & baked half free-range chicken served with french fries & chicken jus

wild mushroom omelette with french fries or salad

duo of seared foie gras & smoked duck served with roasted baby pear, port sauce & toasted brioche

salmon tartare wrapped in smoked salmon served with seaweed salad

snails with garlic butter

homemade country pâté

crab spinach dip served with crispy bread

assortment of french cold cuts

grilled steak with béarnaise sauce served with french fries

hanger steak with shallot & red wine sauce served with french fries

grilled beef rib eye with peppercorn sauce served with french fries

grilled beef filet with french fries and béarnaise sauce

grilled whole bronzini served with jasmine rice, ratatouille and white wine sauce

steamed mussels with green curry, coconut milk, sweet basil, eggplant & palm heart

steamed mussels in white wine with shallots, garlic & parsley

steamed mussels in white wine with tomatoes, garlic & herbs

mussels baked with garlic butter & served on half shells

steamed mussels in a creamy lobster sauce with shrimps, craw fish, scallops, parsley & mushrooms (not available for happy hours)

spicy steamed mussels in white wine with tomatoes, cilantro, olives, lemon confit, harissa & olive oil

steamed mussels in creamy apple cider sauce with shallots, herbs, apples, bacon & mushrooms

steamed mussels in a curry sauce with white wine

cannellini bean stew with duck confit, sausage, smoked bacon & lamb

french caribbean chicken curry served with jasmine rice & grilled pineapples

beef stew slow-cooked in red wine with carrots, baby onions, smoked bacon & tortellini pasta

veal stew served in a creamy sauce with pearl onions, carrots, mushrooms & pilaf rice

braised heritage berkshire pork short ribs with chef's special sauce

marinated & braised rabbit legs with herbs, plums served with rabbit sausage, and duo of yukon gold potato & sweet potato gratin

fresh lime, depaz cane syrup and depaz rhum agricole

peach purée with sparkling wine and cointreau

absolut pears, st. germain elder flower liqueur and sparkling wine

beefeater gin, st. germain elder flower liqueur, grapefruit juice, lime juice and a splash of ginger ale

pinnacle raspberry vodka mixed with sours, raspberry liqueur and a splash of lemon-lime soda

guinness, frangelico liqueur and van gogh double espresso vodka

malibu coconut rum, kahlua coffee liqueur, white crème de menthe and a splash of crème liqueur - shaken and served straight up

côte de sézanne, brut nv