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Tara Thai
Please contact restaurant for available flavors.
Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.
Steamed Japanese soybean.
Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Fresh mussels steamed with lemongrass, galanga and basil leaves served with chili sauce.
Thai curried fish cake served with peanut-cucumber relish. Spicy.
Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
Fried chicken wings tossed with chef's special sauce. Spicy.
Fried calamari served with sweet and sour sauce.
Marinated pork grilled on skewers, served with spicy herb sauce. Spicy.
Puff pastry stuffed with minced chicken and potato seasoned with yellow curry, served with cucumber relish. Spicy.
Oven fried and fried marinated thin slices of beef served with spicy herb sauce.
Shrimp wrapped in wonton skin, seaweed and sushi rice, deep-fried and served with wasabi ginger soy dipping sauce. Spicy.
Grilled chicken salad wrapped in rice paper with lettuce, carrot and bean sprouts. Served with dipping sauce.
Veggie rolls deep-fried and served with sweet and sour sauce.
Tofu paste, soft tofu cubes, and scallion.
Sliced avocado and seaweed with miso dressing.
Wakame.
Pickled sweet radish.
Sliced avocado and salmon with miso dressing.
Sliced avocado and tuna with miso dressing.
Cucumber and seafood salad.
4 pieces.
5 pieces of assorted nigiri, chef's choice.
6 pieces of assorted nigiri, chef's choice.
Mixed fresh tuna with chef's special sauce with wakame, avocado, and cucumber.
7 pieces of seared tuna sashimi on mixed green salad with wasabi ponzu sauce.
7 pieces of seared salmon sashimi on mixed green salad with wasabi ponzu sauce.
Thin slices of Hamachi sashimi and fish roe with wasabi ponzu sauce.
Six pieces. Baked New Zealand green mussels with masago mayo.
Six pieces with fresh wasabi.
Cooked with mushrooms in a spicy lemon grass broth. Spicy.
Cooked in coconut milk with lemon grass and galanga.
Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.
Crabmeat and minced pork wrapped with wonton skin, napa, and roasted pork in clear broth.
Six pieces of sushi with California roll.
Eight pieces of deluxe sushi with spicy tuna roll.
Five pieces of tuna and five pieces of salmon.
Four pieces of tuna, four pieces of salmon and salmon roll.
Four pieces of yellowtail, four pieces of tuna and tuna roll.
Six pieces of assorted sushi, six pieces of assorted sashimi and spicy tuna roll.
14 pieces of assorted sashimi, eight pieces of assorted sushi, temaki real crab and three piece California roll.
Eight pieces of assorted sushi, eight pieces of assorted sashimi, one piece spicy tuna roll and one piece California roll.
16 pieces of assorted sashimi over sushi rice.
12 pieces of tuna sashimi over sushi rice.
10 pieces of roasted eel over sushi rice.
Assortment of 6 pieces nigiri and Cali. A. Served with miso soup.
Assortment of 6 pieces cooked nigiri and Cali. A. Served with miso soup.
Assortment of 4 pieces nigiri, 4 pieces sashimi and Cali. A. Served with miso soup.
Assortment of 8 pieces nigiri and Cali. A. Served with miso soup.
Assortment of 10 pieces nigiri and Cali. B. Served with miso soup.
10 pieces of assorted sashimi over sushi rice. Served with miso soup.
10 pieces of tuna sashimi and tobiko over sushi rice. Served with miso soup.
10 pieces of salmon sashimi and ikura over sushi rice. Served with miso soup.
Choice of tuna, salmon, or yellowtail. A combination of nigiri 4 pieces, sashimi 4 pieces, and a chef special roll. Served with miso soup.
10 pieces of broiled eel on sushi rice bedding. Served with miso soup.
Combo of tuna roll, salmon roll, and Cali. A. Served with miso soup.
A set of avocado roll, cucumber roll, and asparagus rolls. Served with miso soup.
Wakame, kappa, avo, inari, kani, and tamago. 5 pieces per order.
Shrimp tempura, kani, oshinko, and wakame. 5 pieces per order.
Shrimp tempura, eel, avocado, kappa, and eel sauce. 5 pieces per order.
Tempura soft-shell crab, wakame, avo, and kappa. 5 pieces per order.
Wakame, avocado, kappa, asparagus, oshinko, and inari. 5 pieces per order.
Cali A., topped with eel and avocado. 8 pieces per order.
Deep fried Cali. C topped with spicy tuna. 8 pieces per order.
Cali. A, topped with assorted fish and avo. 8 pieces per order.
Tempura shrimp, crab meat, kappa, topped with tuna, avocado, and roe. 8 pieces per order.
Tempura shrimp, crab meat, kappa, topped with eel, avocado, and roe. 8 pieces per order.
Crab stick, avocado, cucumber and fish egg.
Tempura bits and spicy mayo.
Soft shell crab roll.
Tuna, salmon, yellowtail, shrimp and avocado.
Shrimp tempura, eel and avocado.
6 pieces per order.
6 pieces per order.
Cucumber. 6 pieces per order.
Sweet gourd. 6 pieces per order.
Sweet pickled radish. 6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
6 pieces per order.
Kani, kappa, and avocado. 6 pieces per order.
Kani, kappa, avocado, and roe. 6 pieces per order.
Crab meat, kappa, avocado, and roe. 6 pieces per order.
Eel, kappa, avocado, and crunchy. 6 pieces per order.
Tuna, kappa, avocado, and crunchy. 6 pieces per order.
Salmon, kappa, avocado, and crunchy. 6 pieces per order.
Yellowtail, asparagus, and crunchy. 6 pieces per order.
Kani, avocado, topped with baked spicy mayo. 6 pieces per order.
Kani, kappa, and spicy mayo. 6 pieces per order.
Mixed ground tuna and kappa. 6 pieces per order.
Salmon and spicy mayo. 6 pieces per order.
Ebi, cucumber, and spicy mayo. 6 pieces per order.
Tempura shrimp, avocado, and kappa. 6 pieces per order.
Fresh salmon, cheese, and avocado. 6 pieces per order.
Smoked salmon, cheese, and avocado. 6 pieces per order.
3 kinds of white fish and scallion. 6 pieces per order.
Smoked salmon, cucumber, and cream cheese. 6 pieces per order.
Sweet shrimp. 2 pieces per order.
Steamed shrimp. 2 pieces per order.
White tuna. 2 pieces per order.
2 pieces per order.
Yellowtail. 2 pieces per order.
Squid. 2 pieces per order.
Salmon roe. 2 pieces per order.
Sweet tofu skin. 2 pieces per order.
Crab stick. 2 pieces per order.
Fresh tuna. 2 pieces per order.
Smelt fish roe. 2 pieces per order.
Mackerel. 2 pieces per order.
Feresh salmon. 2 pieces per order.
2 pieces per order.
Octopus. 2 pieces per order.
Sweet egg omelet. 2 pieces per order.
Flying fish roe. 2 pieces per order.
Fatty tuna. 2 pieces per order.
Broiled eel. 2 pieces per order.
Sea urchin. 2 pieces per order.
5 pieces nigiri sushi. Served with miso soup, seaweed salad, and 4 pieces of Cali. A.
Non-raw fish sushi. 5 pieces of cooked nigiri. Served with miso soup, seaweed salad, and 4 pieces of Cali. A.
Sushi and sashimi. 3 pieces of nigiri, 3 pieces sashimi. Served with miso soup, seaweed salad, and 4 pieces of Cali. A.
5 pieces sashimi. Served with miso soup, seaweed salad, and 4 pieces of Cali. A.
Chirashi. 5 pieces of sashimi on sushi rice. Served with miso soup, seaweed salad, and 4 pieces of Cali. A.
Unagi don. 5 pieces of broiled eel on sushi rice. Served with miso soup, seaweed salad, and 4 pieces of Cali. A.
4 pieces shrimp tempura. Served with miso soup, seaweed salad, and 4 pieces of Cali. A.
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps. Spicy.
Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices. Spicy.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Very spicy.
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing. Very spicy.
Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing. Very spicy.
Fresh salads, vegetables and crispy tofu served with peanut dressing on the side.
Cooked in a traditional style green curry with bamboo shoots, Thai eggplants and basil. Spicy.
Cooked in curried peanut sauce and fresh basil leaves. Spicy.
Cooked in a traditional style red curry with fresh basil leaves and Thai eggplants. Spicy.
Homemade roasted duck cooked in a red curry with pineapple, tomatoes and grapes. Spicy.
Your choice of beef or chicken with potato, white onion and roasted peanut simmered in homemade massamun curry. Spicy.
Sweet mussel sauteed with hot chili paste and fresh basil leaves. Spicy.
Jumbo shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
Sauteed with chili, garlic and fresh basil leaves. Spicy.
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil. Spicy.
Sauteed with fresh chili, onion, scallion and green peppers in brown sauce. Spicy.
Sauteed with cashew nuts and scallions in savory light brown gravy.
Sauteed with fresh ginger, onion and hu-nu mushrooms in a bean sauce.
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh lime julienne ginger and served with pickled veggies.
Grilled jumbo shrimp, minced chicken topped with delectable crabmeat in tomato bean sauce. Spicy.
Young duck marinated overnight, de-boned and served with your choice of crispy noodles and sweet soy sauce or steamed watercress and black bean sauce.
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in curry sauce.
Fresh jumbo shrimp stir-fried with garlic and white pepper, served with steamed broccoli.
Crispy filet of tilapia and seafood combination sauteed with hot chili paste, string bean, mushroom and sprinkled with crispy basil leaves. Spicy.
Deep-fried boneless young duck sauteed in special chili paste with onions, bell peppers and crispy basil leaves. Spicy.
Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Spicy.
Thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.
Stir-fried with jasmine rice, tomato, onions, scallions and egg.
Seafood stir-fried with rice, basil leaves and hot chili. Very spicy.
Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
Wide rice noodles stir-fried with shrimp, chicken, tomato and onions in a spicy basil sauce. Very spicy.
Shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Very spicy.
Cooked with broccoli in a light gravy sauce and served on a bed of wide rice noodles.
Wide rice noodle stir-fried with chicken, egg and scallions in special sauce.
Shrimp and chicken stir-fried with wide rice noodles in a scrumptious yellow curry sauce. Spicy.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onions, scallions and egg.
Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions and Napa cabbage in oyster sauce, topped with crabmeat and served in a clay pot.
Thin rice noodles stir-fried with mixed fresh veggies, fried tofu, bean curd and crushed peanuts.
Vegetables stir-fried with fried tofu and jasmine rice.
Mixed fresh vegetables and fried tofu cooked in traditional style green curry sauce.
Mixed fresh vegetables and fried tofu cooked in traditional curried peanut curry sauce.
Sauteed mixed vegetables, mushrooms, bean sprouts and fried tofu in light garlic sauce.
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
Mixed vegetables, fried tofu stir-fried with rice noodles, egg, broccoli and and Thai sweet soy sauce.
Fresh watercress, stir-fried in very high heat with spicy black bean sauce.
Fried tofu served on a bed of broccoli and topped with peanut sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves. Spicy.
String beans, yellow squash and fried tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Spicy.
Served with soup of the day and spring roll.
Served with soup of the day and spring roll.
Served with soup of the day and spring roll.
Served with soup of the day and spring roll.
Served with soup of the day and spring roll.
Kapow with choice of protein. Includes steamed rice, salad, and California roll.
Ginger with choice of protein. Includes steamed rice, salad, and California roll.
Thai curry. Choice of green, red or panang. Includes steamed rice, salad, and California roll.
Cashew with choice of protein. Includes steamed rice, salad, and California roll.
Chicken satay. Includes steamed rice, salad, and California roll.
Cooked in a traditional style green curry with bamboo shoots, Thai eggplants and basil. Spicy.
Cooked in curried peanut sauce and fresh basil leaves. Spicy.
Cooked in a traditional style red curry with fresh basil leaves and Thai eggplants. Spicy.
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Spicy.
Your choice of beef or chicken with potato, white onion and roasted peanut simmered in homemade massamun curry. Spicy.
Sweet mussel sauteed with hot chili paste and fresh basil leaves.
Jumbo shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
Sauteed with chili, garlic and fresh basil leaves. Spicy.
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil. Spicy.
Sauteed with fresh chili, onion, scallion and green peppers in brown sauce. Spicy.
Sauteed with cashew nuts and scallions in savory light brown gravy.
Sauteed with fresh ginger, onion and hu-nu mushrooms in bean sauce.
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh lime julienne ginger and served with pickled veggies.
Grilled jumbo shrimp and minced chicken topped with delectable crabmeat in tomato bean sauce. Spicy.
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in curry sauce.
Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Spicy.
Thin rice noodles stir-fried with bean curd crushed peanuts, bean sprouts, scallions and egg.
Jasmine rice stir-fried with tomato, onions, scallions and egg.
Seafood stir-fried with rice, basil leaves and hot chili. Very spicy.
Wide rice noodles stir-fried with egg, broccoli and Thai sweet soy sauce.
Wide rice noodles stir-fried with shrimp, chicken, tomato and onions in a spicy basil sauce. Very spicy.
Shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Very spicy.
Cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
Wide rice noodle stir-fried with chicken, egg and scallions in special sauce.
Shrimp and chicken stir-fried with wide rice noodles in scrumptious yellow curry sauce. Spicy.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onions, scallions and egg.
Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions and Napa cabbage in oyster sauce, topped with crabmeat and served in a clay pot.
Thin rice noodles stir-fried with mixed fresh veggies, fried tofu, bean curd and crushed peanuts.
Vegetables stir-fried with fried tofu and jasmine rice.
Mixed fresh vegetables and fried tofu cooked in traditional style green curry sauce.
Mixed fresh vegetables and fried tofu cooked in a traditional curried peanut curry sauce.
Sauteed mixed vegetables, mushrooms, bean sprouts and fried tofu in light garlic sauce.
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Spicy.
Mixed vegetables and tofu stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.
Fresh watercress, stir-fried in very high heat with a spicy black bean sauce.
Fried tofu served on a bed of broccoli and topped with peanut sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves. Spicy.
String beans, yellow squash and fried tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Spicy.
Choice of 30 or 60 pieces of sashimi.
Choice of 30 or 60 pieces of nigiri.
Choice of 30 or 60 pieces of nigiri and sashimi.
Cali. A., salmon and avocado rolls, spicy tuna rolls, yellowtail rolls, tuna and avocado rolls, and avocado and cucumber rolls. Choice of 54 or 108 pieces.
Avocado rolls, cucumber rolls, oshinko rolls, asparagus rolls, Iniari rolls, seaweed rolls, and special veggie delight rolls. Choice of 66 or 123 vegetable rolls.
Sweet sticky rice served with fresh mangoes and topped with coconut milk and tossed mung beans.
Sweet sticky rice served with Thai custard and topped with coconut milk.
Young coconut and taro custard in graham crust served with berry sauce.
Homemade mango cheesecake made with fresh mango puree and peach schnapps.
Homemade chocolate cheesecake filled with dark chocolate ganache served with signature berry sauce.
Steamed sweet pumpkin topped with shredded fresh coconut and sesame seed.
Sesame ball in hot ginger broth.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Assorted veggies and cooked egg.
Cucumber.
Pickled radish.
Black mushrooms.
Crab stick, avocado and masago rolled in paper with cucumbers and vinegar/miso sauce.
Salmon and scallion with avocado and cream cheese rolled in paper with cucumbers and wasabi sauce.
Tuna, scallion, avocado and masago rolled in paper with cucumbers and uzu ponzu sauce.
Squid wrapped with seaweed paper, salmon and avocado topped with spicy mayo eel sauce then baked to perfection.
Spicy tuna, cucumber, scallion,tuna, avocado, red tobigo, masago and spicy miso.
White fish tempura, cucumber, avocado, cooked white tuna and spicy mayo.
Spicy tuna, avocado, white tuna, scallion, red tobiko and masago.
Eel, crabstick, avocado, cream cheese, scallion and deep fried tempura.
Spicy chunky salmon topped with seared salmon, tuna and ikura served with spicy mayo and eel sauce.
Eel avocado with crunchy tempura flakes and baked with spicy mayo and topped with wasabi tobiko.
Spicy crunchy shrimp topped with shrimp, avocado and crunchy tempura flakes. Served with wasabi sauce. Spicy.
Shrimp tempura, eel and cream cheese topped with avocado and red tobiko.
Baked California roll topped with spicy assorted seafood.
Spicy tuna, lettuce and avocado topped with seared crab meat and wasabi sauce, eel sauce and tempura flakes. Spicy.
Baked salmon roll topped with spicy assorted seafood.
Crispy fried fish and shrimp tempura with spicy mayo and topped with avocado.
Spicy crunchy tuna topped with avocado.
Shrimp tempura and avocado topped with lobster and seaweed salad served with a rich wasabi sauce.
Menu for Tara Thai provided by Allmenus.com
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