Kabobji

Spread prepared with chickpeas, tahini, lemon juice and a hint of garlic topped with extra virgin olive oil.

Fresh roasted eggplant lightly mashed with tahini, lemon juice and a dash of garlic. Topped with extra virgin olive oil.

Roasted eggplant with Roma tomato, bell pepper, onions, and garlic. Tossed with lemon juice, parsley and extra virgin olive oil.

Mixed greens, mint, arugula, tomato, cucumber, lemon juice, garlic, sumac, and pomegranate with pita chips.

Fresh cut parsley and tomatoes, tossed with cracked wheat, diced onion, lemon juice, extra virgin olive oil and sumac.

Hand-rolled and stuffed grape leaves flavored with pomegranate sauce, herbs and spices.

House-made strained yogurt cream spread, topped with extra virgin olive oil.

Fava beans simmered with fresh garlic, tomato, onion, parsley and lemon juice.

Whole chickpeas mixed with yogurt, a hint of garlic and topped with roasted pine nuts.

Diced tomatoes and cucumber, dry mint and lemon juice. Choice of dressing.

Romaine lettuce, tomato, cucumbers, parsley, onion, and lemon juice. Choice of dressing.

Yogurt and diced cucumbers mixed with dry mint.

Whole chickpeas slowly boiled and seasoned with a hint of cumin and garlic, topped with imported extra-virgin olive oil.

Fresh eggplant roasted over charcoal. Served peeled, chilled and topped with extra virgin olive oil, sea salt and diced Roma tomatoes.

White cheddar and mozzarella cheeses in parsley, mint, onions and rolled in a phyllo pastry.

Beef and cracked wheat, fresh mint and basil, stuffed with sauteed ground beef, onion and pine nuts.

Orange lentils, sauteed with onions, simmered in chicken broth with spices. Served with pita chips.

Chicken breast cubes, house seasoning, served over mixed greens, tomatoes, cucumbers, and tossed with extra virgin olive oil.

Grilled tenderloin cubes brushed with house-blend seasoning, served over baked potatoes and green vegetables. Mixed with extra virgin olive oil and onions.

A blend of lean beef and cracked wheat.

Mint, onion, parsley, hot pepper and spicy sauce.

Mint, onion and basil.

Perfect balance of ground lamb, kneaded with a house-blend of spices and chopped parsley. Served with grilled vegetables, rice and seasoned Lebanese bread.

Perfect balance of ground beef, kneaded with a house-blend of spices and chopped parsely. Served with grilled vegetables, rice and seasoned Lebanese bread.

Grilled, skinless chicken breast marinated in garlic, tomato, lemon and a blend of spices. Served with grilled vegetables, rice and seasoned Lebanese bread.

Cubes of marinated beef tenderloin paired with Vidalia onions. Served with grilled vegetables, rice and seasoned Lebanese bread.

Refined beef paired with fresh tomato, eggplant cubes, onions and green chili peppers. Served with grilled vegetables, rice and seasoned Lebanese bread.

Seasoned refined beef combined with tomato wedges and portobello mushrooms. Served with grilled vegetables, rice and seasoned Lebanese bread.

Beef seasoned with house-blend spices, fresh peppers, chopped parsley, and mild pepper paste. Served with grilled vegetables, rice and seasoned Lebanese bread.

Ground chicken breast mixed with a light blend of spices and grilled to golden brown. Served with grilled vegetables, rice and seasoned Lebanese bread.

Seasoned refined beef mixed with imported pistachios. Served with grilled vegetables, rice and seasoned Lebanese bread.

Garden vegetables brushed with extra virgin olive oil. Served with garlic pita bread, grilled vegetables, rice and seasoned Lebanese bread.

Seasoned ground beef with roasted pine nuts, pistachios and cracked wheat. Grilled and served with a side of cucumber yogurt salad, grilled vegetables, rice and seasoned Lebanese bread.

Pita pocket grilled on charcoal and stuffed with ground beef, parsley, fresh tomato sauce, hot pepper paste, pine nuts, and Kababji seasoning. Served with grilled vegetables, rice and seasoned Lebanese bread.

Seven selected kabobs included: laham mishwe kabab, shish taouk, frangali kabab, dejaj kabab, halabi kabab, kafta kabab, and orfali kabab. Served with pita bread and parsley-onion mix.

Juicy tenderloin kabab wrapped in pita, hummus, grilled onions, and pickles. Served with fries, salad, and hummus.

Marinated chicken breast wrapped with pickles and garlic. Served with fries, salad, and hummus.

Ground lean lamb seasoned with house-blend spices, wrapped in pita, pickles and garlic. Served with fries, salad, and hummus.

Ground lean beef seasoned with house-blend spices, wrapped in pita, parsley, hummus, and pickles. Served with fries, salad, and hummus.

Beef seasoned with house-blend spices, fresh peppers, chopped parsley and mild pepper paste, hummus and pickles. Served with fries, salad, and hummus.

Grilled ground chicken breast seasoned with spices, wrapped in garlic spread, and pickles. Served with fries, salad, and hummus.

Seasoned mixture of ground beef, roasted pine nuts, pistachios and cracked wheat wrapped with hummus, tomato, sumac and pickles. Served with fries, salad, and hummus.

Hummus dip spread over thin layer of pita, extra virgin olive oil, cucumber, pickles, and tomatoes. Served with fries, salad, and hummus.

Lebanese yogurt spread over thin pita layer, cucumber, Lebanese black olives, tomatoes, mint and extra-virgin olive oil. Served with fries, salad, and hummus.

Grilled portobello mushroom marinated in extra-virgin olive oil, wrapped in pita, romaine lettuce, tomatoes and garlic paste. Served with fries, salad, and hummus.

Orange lentils, sauteed onions, rice, simmered in vegetable broth with spices. Served with pita chips.

Spread prepared with chickpeas, tahini, lemon juice and a hint of garlic topped with extra virgin olive oil.

Fresh roasted eggplant, lightly mashed with tahini, lemon juice and a dash of garlic, and extra virgin olive oil.

Hand-rolled and stuffed grape leaves flavored with pomegranate sauce, herbs and spices.

Cheese rolled, prepared with white cheddar and mozzarella cheeses in parsley, mint, and onions. Rolled in phyllo pastry.

House-made strained yogurt cream spread, topped with extra virgin olive oil.

Yogurt and diced cucumber mixed with dried mint.

Beef and cracked wheat, fresh mint and basil, stuffed with sauteed ground beef, onion and pine nuts.

Fresh cut parsley and tomatoes, cracked wheat, diced onion, lemon juice, extra virgin olive oil and sumac.

Mixed greens, mint, arugula, tomato, cucumber, lemon juice, garlic, sumac and pomegranate with pita chips.

Diced tomato and cucumber, dry mint, lemon juice, and a hint of balsamic vinegar.

Lamb, laham mishwe, and chicken shish taouk, with signature house garlic spread. Served with grilled vegetables, rice, and Lebanese bread.

Perfect balance of ground lamb, kneaded with a house-blend of spices and chopped parsley. Served with grilled vegetables, rice, and Lebanese bread.

Perfect balance of ground beef, kneaded with a house-blend of spices and chopped parsley. Served with grilled vegetables, rice, and Lebanese bread.

Grilled skinless chicken breast cubs marinated in garlic, tomato, lemon and blend of spices.Served with grilled vegetables, rice, and Lebanese bread.

Cubes of marinated beef tenderloin paired with Vidalia onions. Served with grilled vegetables, rice, and Lebanese bread.

Garden vegetables brushed with extra virgin olive oil and garlic pita. Served with grilled vegetables, rice, and Lebanese bread.

Juicy tenderloin wrapped with hummus, grilled onions, and pickles. Served with French fries.

Marinated chicken breast wrapped with pickles and garlic. Served with French fries.

Seasoned ground lamb wrapped with parsley, hummus, and pickles. Served with French fries.

Seasoned ground beef wrapped with parsley, hummus, and pickles. Served with French fries.

Grilled marinated Portobello mushrooms with lettuce, tomato, garlic paste, and pickles. Served with French fries.

Hummus wrapped with tomato and pickles. Served with French fries.

Yogurt cream wrapped with cucumber, black olives, tomato, and fresh mint. Served with French fries.

Radishes, tomato slices, and mint leaves.

Cucumber and chili peppers.

Green and black imported Lebanese olives.

A Lebanese traditional cake made from semolina, rose water syrup and topped with an almond.

Layers of phyllo dough filled with chopped cashew nuts and sweetened with rose-water syrup.

Layers of rolled phyllo dough with ground pine nuts and sweetened with rose-water syrup.