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lobster, leeks, garlic, cream, and roux.
Vegetarian. Spring mix, cucumbers, onions, tomatoes, croutons, and honey ginger vinaigrette.
Vegetarian. Red beets, arugula, fennel, dried cranberries, Gorgonzola, and orange vinaigrette.
Choice of sauce lemon beurre blanc or spicy marinara. With toasted focaccia.
Vegetarian. Caramelized balsamic shallots, crostini, and lemon ricotta heirloom cherry tomatoes.
Amish stoneground cornmeal and creamy marinara.
Vegetarian. Herbed ricotta, free-range egg yolk, and marinara.
Vegetarian. Arugula, basil, extra virgin olive oil, and balsamic vinegar.
Pan Seared Shrimp ,rainbow chard, pancetta, red pepper, and lemon beure blanc.
Porchetta Italian cured meat, Cannellini beans, pancetta, red pepper, rosemary, and red wine reduction.
Beef and pork, red wine, mirepoix, and thick spaghetti. Pasta handmade from scratch and gluten-free rigatoni available.
Mushrooms, rainbow chard, red peppers, old bay seasoning, and cream.
Basil, Pine Nuts, Garlic, Chicken
Thick spaghetti, cherry tomato, rainbow chard, and garlic white wine sauce. Pasta handmade from scratch and gluten-free rigatoni available.
Vegetarian. Free-range egg yolk, Parmesan, beef and pork marinara. Pasta handmade from scratch and gluten-free rigatoni available.
Amish cornmeal pappardelle, lamb ragu, and red peppers. Pasta handmade from scratch and gluten-free rigatoni available.
Vegetarian. wild mushrooms, zucchini, yellow squash, rainbow chard, shallots, and marinara. Pasta handmade from scratch and gluten-free rigatoni available.
Red pepper, mozzarella, shallots, and spicy marinara. Spicy.
Our Sommelier will select a red wine bottle that pairs well with the food you ordered.
Our Sommelier will select a white wine bottle that pairs well with the food you ordered.
Our Sommelier will select a premium red wine bottle that pairs well with the food you ordered.
House bacon, Parmesan, black pepper, egg.
Organic hormone-free, bacon cranberry brussels sprouts.
Broccolini, red pearl onions, cherry tomato, and red wine reduction.
Free-range, cider-braised, apple puree, and rainbow chard.
All-natural, sous vide, butternut squash puree, fried string beans and carrots Parmesan, and red wine reduction.
Broccolini, lemon beurre blanc.
Ladyfingers dipped in coffee layered with whipped mascarpone with vanilla and espresso-finished with cocoa powder.
Made with mascarpone and oreo cookie dust.
Chocolate mousse topped with caramel and house-made cashew brittle.
Menu for Lavagna provided by Allmenus.com
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