2 pieces.
2 pieces.
2 pieces.
6 pieces. Comes with a side of sweet and sour sauce.
4 pieces. Comes with a side of sweet and sour sauce.
Pork filling. Comes with a side of dumpling sauce.
Pork filling. Comes with a side of dumpling sauce.
3 pieces. Comes with a side of peanut sauce.
3 pieces. Comes with a side of peanut sauce.
6 pieces. Cheese wonton.
2 pieces. Stuffed with minced pork.
6 pieces. Comes with a side of dumpling sauce.
6 pieces. Deep fried special wonton wrap with homemade sauce.
Served with homemade sauce.
Party size. 6 pieces. Hot and spicy.
Served with homemade miso ginger dressing.
Japanese soybeans with sea salt.
Marinated seaweed with sesame seeds.
Salad topped with slices of avocado and sesame seeds sprinkled on top.
Cucumber, imitation crab meat, tobiko, mayo sauce.
Cold egg noodle served with sesame dressing and organic mix salad.
Deep fried golden tofu served with chef's special sauce.
Assorted raw fish with ponzu sauce.
Crab meat, cucumber, tobiko, and green seaweed with sesame seeds and chef's special sauce.
Fresh Japanese ginger and lettuce with golden roasted peanuts and Thai special sauce.
Chef's choice, 5 pieces.
7 pieces.
Tuna, salmon, white fish, masago, lettuce and crab meat with chef's spicy sauce.
Tuna, salmon and mango wrapped in avocado.
Cucumber wrapped with crabmeat, masago, and side of guacamole. Served with sweet potato chips with light spicy mango sauce.
Assorted fishes with chef's special sauces.
For 2.
Comes with dried crackers.
For 2.
Spicy, sour soup. Comes with dried crackers.
Traditional japanese soup made from fermented soybean paste, diced tofu, scallion, and seaweed.
Flavorful broth that comes with three pieces of pork wontons and scallions. Comes with dried crackers.
For 2.
Thai style spicy and sour soup with lemongrass. Spicy.
Thai style spicy and sour soup with lemongrass and coconut milk. Spicy.
For 2.
For 2.
Spicy.
Hot and spicy with spicy Szechuan sauce.
Hot and spicy.
Shreded vegetables and black fungus. Spicy.
Spicy.
Chicken only.
Pork only. Spicy.
Spicy.
Sauteed with spring onion and white onion.
Tasty Sha Cha sauce over Chinese spinach.
Coconut milk with Thai special sauce.
Coconut milk with Thai green sauce.
Shredded vegetable with chef's sauce and crispy noodles.
Spicy.
Spicy.
Served with egg noodles.
Made with tasty teriyaki sauce.
Grilled NY steak.
Served with honey peanut sauce over egg noodles. Golden tofu with honey peanut sauce on a bed of egg noodles. Served with a tasty teriyaki sauce.
Served with honey peanut sauce over egg noodles
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Tender chunks of boneless chicken with special sauce. Add shrimp for an additional charge.
Tender chunks of boneless chicken with special sauce.
Tender chunks of shrimp with special sauce.
Tender chunks of shrimp with special sauce.
Golden lightly battered and stir fried with salt and pepper.
Golden lightly battered and stir fried with salt and pepper.
Chicken, pork, beef and jumbo shrimp with mixed vegetables.
Jumbo shrimp with chef's special sauce and crispy chicken with General Tso's sauce. Crispy jumbo shrimp with sesame honey Mayo sauce.
Chicken, beef, jumbo shrimp with spicy golden roasted peanuts and vegetables. General Tso’s chicken and hot and spicy shrimp.
Crispy, tossed with tangerine peel sauce.
Spicy.
Spicy.
Chicken, beef and jumbo shrimp served with chef's special sauce. Spicy.
Fresh mango with bell pepper, onions and basil leaves with special mango sauce. Spicy.
Served with Thai style special sauce.
Sweet pineapple, bell pepper, onion and basil leaves with pineapple sauce.
Jumbo shrimp, scallop and squid with mixed vegetables.
Jumbo shrimp, squid, scallops and fresh salmon with vegetables.
Served with choice sauce.
1 California roll and 5 nigiri.
1 California roll and 7 nigiri.
BBQ eel with ginger sweet sauce over sushi rice.
Fresh salmon sashimi over sushi rice.
Fresh tuna sashimi over sushi rice.
15 pieces. Assortment of fresh fish over sushi rice sashimi deluxe.
4 pieces salmon nigiri sushi, 4 pieces salmon sashimi and smoked salmon cream cheese.
4 pieces tuna nigiri sushi, 4 pieces tuna sashimi and spicy crunchy tuna roll.
5 pieces sushi, 9 pieces sashimi and California roll.
4 pieces yellowtail nigiri sushi, 4 pieces yellowtail sashimi and spicy crunchy yellowtail roll.
10 pieces of sushi, 12 pieces of sashimi and chef's special green dragon roll.
Chef's choice of 18 pieces sashimi, 16 pieces sushi, 6 pieces salmon roll, 6 pieces spicy tuna roll and 6 pieces California roll.
Tuna roll, salmon roll and California roll.
Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellowtail roll.
Cucumber avocado, mango avocado, and spicy tofu roll.
15 piece and rice on the side
Spicy.
Northern Malaysian noodles with exotic Asian spice and coconut milk with chicken, egg noodles and rice noodles. Spicy.
Traditional Japanese style udon noodle with minced chicken, pepper, onion and an aromatic basil sauce. Add shrimp for an additional charge. Spicy.
Japanese rice noodles with special sauce, cabbage, onion, carrot and bean sprout.
Choice of protein.
Stir fried egg noodles with cabbage, tofu, onions and bean sprouts. Spicy.
Flat rice noodles.
Spicy.
Thai style rice stick noodles.
Served with brown sauce.
Spicy.
Thai style flat rice noodles with minced chicken, peppers and onion in an aromatic basil sauce.
Thai style soft wide rice noodles stir fried with white meat chicken, egg and green broccoli in a black sweet sauce.
Egg noodles and rice noodles with steamed chicken in coconut milk with honey peanut sauce. Spicy.
Rice noodles with chicken and ginger basil leaves. Very spicy.
Spicy lemongrass soup with chicken, bean sprout, mushroom and scallion served with rice noodle. Add shrimp for an additional charge. Spicy.
Spicy lemongrass coconut milk soup with rice noodles.
Served with chicken, shrimp, pork and vegetable.
Jumbo shrimp, scallop, squid, crab meat and vegetable.
Shrimp, lettuce, cucumber and mayo.
Spicy salmon, mango and cucumber.
18 pieces.
Smoked salmon, avocado and cream cheese.
Deep fried salmon with scallions, masago, crunchy and chef's special sauce on top.
BBQ eel, crab stick, avocado and masago outside.
Spicy crunchy tuna with avocado outside.
Salmon, tuna, BBQ eel, with fish, cucumber and avocado.
Eel, fresh mango inside with green avocado outside.
Spicy tuna, salmon and yellow tail and avocado.
Spicy crunchy tuna with avocado, hot spicy sauce and masago on top.
Cream cheese, avocado and asparagus inside with king salmon on top and special sauce.
California roll with spicy crunchy white tuna and spicy crunchy tuna with tobiko on top.
Shrimp tempura roll topped with spicy crunchy tuna roll and tobiko.
Shrimp tempura, eel, avocado, cucumber and tobiko wrapped with special soybean seaweed.
Tuna, California, salmon, shrimp and yellowtail rolls
Assorted fish tempura with spicy crunchy tuna on top. Served with special sauce.
Shrimp tempura roll with cucumber avocado, eel, masago, scallion, crunchy and eel sauce on top.
Shrimp tempura and avocado inside with seaweed and crab meat salad mix and chef's special sauce.
Spicy tuna and avocado roll with fresh tuna. Heart shaped.
Shrimp, avocado, cream cheese and crunchy, topped with crab meat and tobiko wrapped with special soybean seaweed and special sauce.
California roll tempura topped with spicy salmon, spicy tuna, spicy yellow tail and spicy crab meat with masago on top.
Shrimp tempura and avocado inside with seaweed and crab meat salad mix. Served with chef's special sauce.
Gyudon beef, onion and cucumber topped with ika salad, lettuce, apple and tobiko. Served with truffle oil and yuzu sauce.
Cooked tuna salad topped with fried banana, sweet crabmeat, cucumber, tamago, ihari and masago.
Tuna and super white tuna topped with spicy salmon kani, tobiko, scallions and crunch.
Sweet crabmeat and crunch topped with tuna, salmon, white tuna, snapper, walnut and apple. Served with spicy mango sauce.
Lobster salad and cooked tuna, topped with sun-dried tomato, avocado, artichoke hearts, capers, ikura and masago. Served with homemade sauce.
Tuna and white tuna tataki topped with spicy salmon, kani, tobiko and scallions.
Sweet crabmeat inside and topped with spring mix, tuna, salmon, white tuna, snapper and walnut. Served with spicy peanut sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with one piece spring roll and fried rice.
Served with one piece spring roll and fried rice.
Served with one piece spring roll and fried rice.
Served with one piece spring roll and fried rice.
Served with one piece spring roll and fried rice.
Served with one piece spring roll and fried rice.
Eel, shrimp, smoked salmon, crabmeat and California roll.
5 pieces with 1 California roll.
10 pieces. Assorted sashimi with a side of sushi rice.
Assorted fish over sushi rice.
3 pieces of sushi, 5 pieces of sashimi and 1 California roll.
BBQ eel with ginger sweet sauce over sushi rice.
Spicy.
Made with chicken, pork and shrimp.
Spicy.
Spicy.
5 pieces.
5 pieces.
Assorted fish roll, California roll, spicy crunchy shrimp roll, spicy crunchy salmon roll, spicy crunchy tofu roll, and grilled salmon skin roll.
Two assorted fish rolls, two California rolls, two spicy crunchy shrimp rolls, two spicy crunchy salmon rolls, two spicy crunchy tofu rolls, and two cucumber and avocado rolls.
3 yellowtail sushi, 3 salmon sushi, 3 white fish sushi, 3 tuna sushi, 3 tamago sushi, two cucumber and avocado rolls, two spicy crunchy shrimp rolls, two California rolls, and two salmon rolls.
Three spicy crunchy tuna rolls, three cucumber and avocado rolls, three California rolls, three spicy crunchy shrimp rolls, three spicy crunchy tofu rolls, and three "Capitol Hill" special rolls.
Sushi: 5 pieces of tuna, 5 pieces of salmon, 55 pieces of squid, 5 pieces of Masago, 5 pieces of cooked shrimp and 5 pieces of smoked salmon. Sashimi: 6 pieces of tuna, 6 pieces of white fish, 6 pieces of mackerel, 6 pieces of salmon and 6 pieces of yellowtail.