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Heritage India
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Yogurt blended with water and Indian spices.
Yogurt blended with water and Indian spices.
The traditional brew of black tea with freshly ground spices.
Infused with fresh mint, refreshing and revitalizing. Served with honey. Caffeine free.
Served with honey. Caffeine free.
Served with honey. Caffeine free.
Marinated with raw mango pulp and seasoning, grilled just right to combine all flavors.
Boneless chicken marinated and grilled in yogurt, paprika, ginger, garlic, roasted spices and lemon juice.
Ground and spiced lamb kebabs.
Ground chicken, spinach and fresh mint kebabs.
Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.
Made of puffed rice, green mango, chopped onions and potato topped with a combination of green hot sauce and tamarind.
Calamari sauteed with fresh curry leaves, coconut milk, lemon juice and tomato sauce, served on a bed of lemon rice.
Puffed whole wheat and semolina crisps stuffed with potato and chickpea, accompanied with a spicy tamarind water to dunk into.
Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces.
Onions in a spiced chickpea batter, fried.
A triangular savory pastry filled with spiced potato and peas. Served with tamarind chutney.
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning.
Spiced grilled chicken or fresh cottage cheese rolled in an egg battered tortilla.
Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt. With pilau rice and lentils.
Prawns grilled with yogurt, saffron, ajwain, roasted spices and chili. With pilau rice and lentils.
Yogurt, paprika, ginger, garlic, roasted spices and lemon juice. With pilau rice and lentils.
Lamb chops in a raw papaya, ginger root and spices marinade, grilled. With pilau rice and lentils.
White meat chicken kebab distinctly flavored with black pepper and cardamom. With pilau rice and lentils.
Cottage cheese marinated in fresh cilantro, mint, turmeric, chili, yogurt and fresh roasted spices and lemon juice. With pilau rice and lentils.
Cauliflower marinated in freshly roasted gram flour, yellow chili powder and fresh roasted cumin. With pilau rice and lentils.
Fresh ginger, garlic, roasted coriander, chili and curry leaves. Served with pilau rice.
A rich tomato, butter and cashew paste sauce. Served with pilau rice.
This gravy is tomato based with fresh roasted cumin and a fragrant herb called kasoori methi which lends both aroma and flavor to this sauce. Served with pilau rice.
A rich curry made with lentils, pumpkin, eggplant and spices. Served with pilau rice.
Made with malt vinegar, Kashmir red chilies and spices. Served with pilau rice.
Spinach gravy. Served with pilau rice.
Smoked eggplant with tomato and onions. Served with pilau rice.
Smoked eggplant with tomato and onions.
Okra seared with ginger, dry mango powder and seasoning. Served with pilau rice.
Okra seared with ginger, dry mango powder and seasoning.
Potatoes and cauliflower in fresh herbs. Served with pilau rice.
Potatoes and cauliflower in fresh herbs.
Chickpeas with fresh herbs and spices. Served with pilau rice.
Chickpeas with fresh herbs and spices.
Yellow lentils with roasted cumin and spices. Served with pilau rice.
Yellow lentils with roasted cumin and spices.
A mild mixed vegetable curry. Served with pilau rice.
A mild mixed vegetable curry.
Cottage cheese and potato dumplings in a rich velvety sauce. Served with pilau rice.
Cottage cheese and potato dumplings in a rich velvety sauce.
Black lentils in butter and cream. Served with pilau rice.
Black lentils in butter and cream.
Creamy spinach with corn. Served with pilau rice.
Creamy spinach with corn.
A layered leavened bread.
A layered leavened bread with fresh mint.
A layered leavened bread with butter.
Topped with garlic and cilantro.
Sage, dill and basil dusted with rock salt.
Turmeric, curry leaves, peanuts and lemon juice.
A spiced yogurt sauce.
Menu for Heritage India provided by Allmenus.com
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