Marvelous Market

Hearty black beans in a tangy stock of fresh herbs and vegetables.

Roasted corn cooked with garden fresh vegetables finished with cream and a sprinkling of herbs.

Fresh crab in a spicy tomato stock with vegetables and a touch of old bay seasoning.

A blend of split peas, onions and celery.

Spinach, kidney beans, garbanzo beans, zucchini and tomato fillets in an herb-infused tomato stock.

Ground turkey in a hearty stock of pinto beans, diced tomatoes, red peppers and onions.

A flavorful concoction of chicken, carrots, celery, onions and parsnips.

A selection of fresh seasonal vegetables gently tossed with bowtie pasta in a basil tomato vinaigrette.

Curry chicken, raisins and celery infused with a thai coconut sauce served on a bed of mixed greens.

Crisp romaine lettuce, shredded carrots, radishes, julienned yellow peppers, cucumbers and tomatoes served with a balsamic vinaigrette dressing.

Chicken, plum tomatoes and herbed feta cheese tossed with a pesto mayonnaise dressing.

Chunks of all-white tender chicken, celery, onions, spice mix and dressed with mayonnaise.

Fusilli pasta, red and green peppers, scallions and carrots tossed in a lemon poppy seed dressing.

Sweet lemon zest with fresh summer vegetables and linguini pasta in a light sour cream dressing.

Israeli couscous tossed with roasted vegetables, herbs and feta cheese.

Strawberries, melons, citrus fruits and apples in an orange juice marinade, with a hint of lemon zest, create a distinctive fruit salad. (seasonal substitutions made regularly.)

A simple aromatic combination of plum tomatoes, olive oil, fresh basil and feta cheese.

White, water-packed tuna blended with lemon-pepper spice, celery, hard-boiled egg, pickle relish and mayonnaise.

Fresh spinach tossed with diced red peppers, red onions, olive tapenade, goat cheese crumbles and sliced almonds. served with a basil-vinaigrette dressing.

Pasta tossed with fresh crisp vegetables in an oil & vinegar dressing.

Strips of tender poached chicken breast and fettucini tossed with fresh dill, tomatoes, capers and mayonnaise.

Poached chicken breast, ziti pasta, fresh broccoli florets and strips of sweet red peppers, in a parmesan cheese vinaigrette.

A fresh mix of mesculin, grilled salmon, roasted potatoes, green beans, kalamata olives and white balsamic dressing.

Grilled chicken breast, scallions and cilantro tossed with tender noodles in a peanut sauce on a bed of greens.

Grilled chicken, romaine lettuce, parmesan cheese, homemade caesar dressing and focaccia croutons.

Chopped romaine lettuce, julienned grilled chicken, hard-boiled eggs, cucumbers, grape tomatoes, blue cheese crumbles and crumbled bacon, served with a tangy avocado-ranch dressing.

Freshly baked sourdough bread layered with red pepper basil sauce, leaf lettuce, shaved roast beef, cheddar cheese and tomato slices.

Grilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce.

Served on a fresh-baked ficelle with black forrest ham, brie cheese and honey dijon mustard.

Smoked turkey, bacon, chipotle mayonnaise, leaf lettuce, tomato and havarti cheese on sourdough bread.

(Ham & butter) served on a fresh-baked ficelle lightly coated with fresh butter, cornichons and black forrest ham.

Served on ciabatta bread with pesto sauce, fresh mozzarella, roasted tomatoes and fresh basil leaves.

Served on a french baguette with lettuce, provolone, genoa salami, shaved cappicola ham and a generous portion of our hoagie mix - blend of pepperoncinis, diced tomatoes, olive oil, and seasonings.

Served on honey whole wheat bread with our lemon-caper mayonnaise, leaf lettuce, roasted turkey breast and havarti cheese.

Thinly sliced sauteed eggplant, roasted sweet peppers, leaf lettuce, mayonnaise and provolone cheese with tomato basil relish on fresh focaccia.

White, water-packed tuna blended with lemon pepper spices, celery, hard-boiled egg and mayonnaise served on whole wheat bread with leaf lettuce, cucumbers and tomatoes.

Chunks of white meat chicken tossed with celery, fresh scallions and mayonnaise with lettuce and tomatoes on a spinach tortilla.

Chunks of grilled chicken tossed in a tangy buffalo sauce, leaf lettuce and blue cheese dressing wrapped in a soft flour tortilla.

A whole wheat tortilla layered with tuna caponata, leaf lettuce, alfalfa sprouts and parmesan cheese.

Served with chipotle mayonnaise, avocado slices, grilled chicken and pepper jack cheese.

Soft flour tortilla spread with bbq sauce and stuffed with homemade turkey bbq, black beans, corn, shredded green cabbage and leaf lettuce.

A soft spinach tortilla stuffed with curry chicken salad with raisins, celery and infused with a thai coconut sauce and leaf lettuce.

Our homemade grilled & sauteed marinated italian vegetables with pesto mayonnaise, leaf lettuce rolled in a flour tortilla.

Tender chicken breast medallions with sauteed bell peppers, onions, tomatoes and cajun seasonings. served over rice pilaf.

Tender chicken breast medallions simmered in a light dijon cream sauce with scallions and mushrooms. Served over rice pilaf.

Thin slices of sauteed breaded eggplant layered with fresh ricotta and mozzarella cheeses and baked with pomodoro sauce.

Lemon and herb marinated chicken breasts, grilled and served with a creamy lemon-oregano sauce. Accompanied with roasted potatoes and green beans.

Ziti pasta served with mini meatballs and pomodoro sauce.

Steamed wonton wrappers filled with tender pork and oriental vegetables on a bed of green cabbage. Served with a teriyaki dipping sauce.

Steamed wonton wrappers filled with oriental vegetables on a bed of green cabbage. Served with a teriyaki dipping sauce.

Grilled flour tortilla stuffed with cheddar jack cheese, grilled chicken, red peppers and fresh cilantro. Served with salsa verde.

Traditional all beef meatloaf served with a rich demi-glaze sauce, broccoli and garlic smashed potatoes.

A rich egg custard with ham, bacon and three cheeses baked in a pastry shell.

A rich egg custard with fresh spinach, roasted tomatoes and goat cheese baked in a pastry shell.

A blend of oatmeal accompanied with seasonal fresh fruit (strawberries and blueberries) and sugared walnuts.

Flour tortilla filled with scrambled eggs, onions, peppers, tomatoes, chopped corn tortillas and cheese.

A butter croissant layered with bacon, scrambled eggs and cheddar cheese.

A butter croissant layered with sausage, scrambled eggs and cheddar cheese.

Flour tortilla filled with bacon, scrambled eggs and cheddar cheese.