Sala Thai Restaurant

Minced chicken tossed with Thai spices, red onion, scallion, cilantro and lime juice.

Cellophane noodle tossed with shrimp, chicken, scallion, onion, black fungus mushroom, carrot and celery in spicy chili lime sauce.

Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lime dressing.

Shrimp tossed with lemongrass, onion, cilantro and chili-lime dressing served on lettuce.

Steamed minced pork, shrimp and crabmeat wrapped in wonton skin.

Pan fried vegetarian chive dumpling served with sweet vinegar soy sauce.

Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet-chili sauce.

Choice of chicken or shrimp or veggies with mushroom and tomato in hot and sour lemongrass soup.

Choice of chicken or shrimp or veggies with mushroom in hot and sour coconut milk soup.

Julienned green papaya tossed with chili-lime dressing served with Thai beef jerky and sticky rice.

Julienned green papaya tossed with chili-lime dressing and salted blue crab.

Deep-fried calamari served with sweet-chili sauce.

Raw shrimp marinated in spicy fish sauce, lime, fresh garlic and Thai herbs.

Shrimp and squid sauteed with cellophane noodle, egg, napa cabbage, celery, and spring onion in sesame sukiyaki sauce.

Rice noodle soup with shrimp and squid, bean sprout in lemongrass broth.

Rice noodle soup with shrimp, squid, shrimp ball, tofu, Chinese broccoli, bean sprout in seafood broth.

Rice noodle soup with pot roasted duck in Thai spices, Chinese broccoli and bean sprout.

Egg noodle soup with roasted pork and bean sprout.

Rice noodle soup with slowly cooked flank beef in seasoning, meat ball, Chinese broccoli and bean sprout.

Rice noodle soup with slowly cooked pork in Thai spices, meat ball, Chinese broccoli and bean sprout.

Egg noodle in coconut yellow curry chicken or beef with red onion.

Sauteed minced chicken, mushroom and carrot top on rice noodle and green leaves served with chef's special sauce.

Roasted pork served over rice with Sala Thai special sauce.

Roasted duck served over rice with Sala Thai special sauce.

Stir-fried crispy pork and Chinese broccoli in chili-garlic and black bean sauce.

Traditional Thai red curry with coconut milk, pork, pineapple, tomato, basil leaves and bell pepper.

Traditional Thai green curry with coconut milk, chicken, green bean, Chinese eggplant, basil leaves and bell pepper.

Traditional Thai Mussamun curry with coconut milk, beef, potato, onion and peanut.

Traditional Thai yellow curry with coconut milk, chicken, potato, carrot and onion.

Sala Thai homemade curry peanut sauce with chicken or tofu and steamed broccoli.

Choice of beef, pork or chicken sauteed with basil leaves, garlic and hot chili top with fried egg.

Choice of beef, pork or chicken sauteed with chili paste and fresh string beans.

Crispy-fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves.

Stir-fried flounder filet with exotic Thai herbs, roasted chili paste and crispy basil leaves.

Crispy flounder filet topped with mango salad.

A Thai specialty of rice noodles stir-fried with choice of beef, pork or chicken with fresh bean sprouts, egg, scallion, red tofu and ground peanut.

Rice noodles stir-fried with choice of beef, pork or chicken, garlic, tomato hot chili and basil leaves.

Traditional Thai red curry with coconut milk, pork, pineapple, tomato, basil leaves and bell pepper.

Traditional Thai green curry with coconut milk, chicken, green bean, Chinese eggplant, basil leaves and bell pepper.

Traditional Thai Mussamun curry with coconut milk, beef, potato, onion and peanut.

Traditional Thai yellow curry with coconut milk, chicken, potato, carrot and onion.

Sala Thai homemade curry peanut sauce with chicken or tofu and steamed broccoli.

Choice of beef, pork or chicken sauteed with basil leaves, garlic and hot chili top with fried egg.

Choice of beef, pork or chicken sauteed with chili paste and fresh string beans.

Crispy-fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves.

Stir-fried flounder filet with exotic Thai herbs, roasted chili paste and crispy basil leaves.

Crispy flounder filet topped with mango salad.

A Thai specialty of rice noodles stir-fried with choice of beef, pork or chicken with fresh bean sprouts, egg, scallion, red tofu and ground peanut.

Rice noodles stir-fried with choice of beef, pork or chicken with garlic, tomato hot chili and basil leaves.