Field greens, romaine, candied walnuts, tomato, cucumber, corn, sherry-shallot vinaigrette.
Crisp romaine, shaved Parmesan, croutons and Caesar dressing.
Home fries, toast, choice of ham, bacon or sausage.
Ham, cheese, red onion and peppers, served with mixed green salad and wheat toast.
2 eggs poached, ham, hollandaise sauce, home fries.
Mozzarella cheese, onions, tomatoes, bell peppers, mushrooms, spinach, served with mixed green salad and wheat toast.
Lobster meat chunks, red peppers, red onions, mozzarella cheese, green onions, cherry tomatoes, hollandaise sauce.
Sauteed tomatoes, spinach, blackened seasoning, hollandaise sauce over poached eggs.
Brie Cheese, Green Onions, Capers, served with Mixed Green Salad & Wheat Toast
Scrambled eggs, bacon, cheddar, green leaf lettuce, tomato, mini challah bread, home fries.
Your choice of chocolate chip, blueberry or plain and syrup.
Scrambled eggs, sausage, cheddar, mozzarella, peppers, home fries.
Honey mascarpone, raspberry coulis, powdered sugar and syrup.
Blackened chicken served in garlic tomato stew served with choice of egg and rustic bread.
Jumbo shrimp in garlic tomato stew served with poached egg and rustic bread.
Chicken thighs, cinnamon syrup, homemade waffles, home fries.
Blend of chuck, short rib and brisket, lettuce, tomato, onion, mayo, American cheese, bacon, brioche roll, fried egg, fries.
Tomato sauce, basil, prosciutto, 2 eggs-any style.
Fried corn tortilla, black beans, 2 over-easy eggs, cheese, fresh guacamole, pico de gallo, ranchera sauce.
Served with home fries, toast, choice of ham, bacon or sausage.
Served with cream cheese, red onion, capers and flatbread.
Aged smoked Gouda and Parmesan cheese, orecchiette pasta, served with homemade cornbread.
Served with tasty accompaniments chef's choice.
NY strip steak, jumbo lump crabmeat, two eggs any style, and homerfries.
NY strip steak, jumbo lump crabmeat, two eggs-any style, home fries.
NY strip steak, two eggs-any style, home fries entree.
Two eggs poached, ham, hollandaise sauce, home fries.
Honey mascarpone, raspberry coulis, powdered sugar, syrup.
Your choice of chocolate chip, blueberry or plain syrup.
Tomato sauce, basil, prosciutto, two eggs-any style.
Two eggs poached, smoked salmon, hollandaise sauce, home fries.
Blackened Shrimp, Southern Grits, Broth, Cheese
Wild mushroom, Gruyere cheese.
Blackened Chicken, Southern Grits, Broth, Cheese
2 eggs poached, lump crab meat, hollandaise sauce, home fries.
6 oz. filet mignon topped with 2 oz. lumbo kump crab meat, roasted asparagus, holandaise sauce, served on an English muffin.
NY strip steak, 2 eggs-any style, home fries.
Pizza day! Choice of pizza, wild mushroom, or pepperoni pizza.
Taco tuesday! Shrimp or fish tacos served with pico de gallo.
Combo day! Includes a cup of soup, choice of sandwich (philly cheesesteak, cheeseburger, or chicken sandwich), fries, and a soda.
Pasta day! Chicken Alfredo or veggie linguini.
Phoenix rub, BBQ or Buffalo.
Mustard slaw, comeback hot sauce.
Flash fried calamari, jalapeno aioli, charred lemon.
Aged smoked Gouda, orecchiette pasta, served with corn bread. Add-ons are available for an additional charge.
Marinated cherry tomatoes, pickles onions, cucumber, feta cheese, Kalamata olives, olive oil, served with pita bread. Add-ons are available for an additional charge.
Served with tzatziki sauce and pickled onions.
Served with tzatziki sauce and pickled onions.
Artichoke hearts, Parmesan-Swiss cheese blend with a grilled bread.
Brava Sauce (Tomato Sauce, Beef Broth, Chipotle Chili, Smoked paprika), Home Fries, Aioli
Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread
Onion, lime, cilantro, corn chips.
Arugula, caramelized pears, candied walnuts, crumbled blue cheese, drizzled with light balsamic vinaigrette.
Chopped romaine, Caesar dressing, Parmesan, garlic-focaccia croutons.
Grilled chicken, hard boiled eggs, tomatoes, bacon, gorgonzola, scallions, avocado, buttermilk ranch dressing.
Crispy fried organic chicken breast, chopped romaine, smoked bacon, pickled red onions, grape tomatoes, cheddar cheese, house-made ranch dressing, Buffalo style option.
Mixed greens, grilled chicken breast, quinoa, feta cheese, medley of mixed fruits, Italian dressing.
Mixed greens, spinach, shredded carrots, cucumber, cherry tomatoes, red onions, cilantro, red bell peppers, chipotle ranch.
Blackened salmon, avocado, cucumber, radish, watercress, pickled onion, and couscous with parsley, currants and green onion, served with wasabi ranch dressing.
Grilled chicken, crisp lettuce, charred bell peppers, onions, cilantro, cherry tomatoes, avocado slices, chili lime dressing, crumbled feta. Substitute with grilled steak for an additional charge.
Bowl of soup with choice of salad.
Gratinee with Gruyere cheese.
Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.
Philly steak, red onion, American cheese, lettuce, tomato, mayo, sub roll.
Grilled organic chicken breast, bacon, lettuce, onions, pepper jack cheese, mayonnaise, tomato, and roll bread.
Fresh red snapper, lettuce, tomatoes, onions, tartar sauce, roll twist bread.
White toast, mayonnaise, lettuce, tomatoes, bacon, turkey breast, American cheese.
Seasoned crispy fried organic chicken breast, lettuce, coleslaw, buttermilk ranch, pickles, warm brioche bun.
Char-grilled chuck-brisket blend ground, American cheese, smoked bacon, mayo, lettuce, tomato, red onion, warm brioche bun.
Grilled salmon, smoked bacon, tomato, lettuce, caper aioli, warm brioche bun.
Lettuce, tomato, onions, old bay aioli dressing on warm brioche bread.
Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo
Tomato sauce, garlic and oil, Parmesan cheese and fresh mozzarella. Add pepperoni for an additional charge.
Tomato sauce, mozzarella cheese, fresh basil.
Wild mushrooms, caramelized onions, herb and truffle oil.
Roasted peppers, spinach, tomatoes, chickpeas, Kalamata olives, feta, pesto. Substitute with shrimp for an additional charge.
Tomato sauce, prosciutto, sun-dried tomatoes, fresh basil, mozzarella and shaved Parmesan.
Tomato sauce, pork belly, blue cheese, caramelized onions, baby argula and fig balsamic reduction.
Grilled chicken, linguini, creamy Alfredo sauce, Parmesan cheese.
Orecchiette, sauteed shrimp, basil, garlic, spicy tomato sauce.
Slow-simmered beef ragu, tomatoes, onions, peppers, Parmesan, olive oil.
Garlic parsley sprinkle.
Roasted garlic, parsley.
Pomegranate syrup.
Lemon garlic butter.
Lemon garlic butter.
Phoenix rub, BBQ or Buffalo sauce.
Shrimp, olive oil, chile de arbol, garlic, parsley, served with bread.
Served with tzatziki sauce and pickled onions.
Served with tzatziki sauce and pickled onions.
Seared mahi mahi fish, pico de gallo, guacamole.
Flash fried calamari, jalapeno aioli, charred lemon.
Jumbo lump crab, artichoke hearts, mozzarella – fontina cheese blend, tortilla chips.
Aged smoked Gouda, orecchiette pasta, corn bread side. Add bacon and crab for an extra charge.
Lump crab meat, guacamole, old bay aioli.
Marinated cherry tomatoes, pickles onions, cucumber, feta cheese, Kalamata olives, olive oil served with pita bread. Add New York steak and grilled chicken for an additional charge.
Brie cheese, aged balsamic and honey truffle vinaigrette.
Onion, lime, cilantro, corn chips.
Grilled shrimp, pico de gallo, guacamole, lemon.
Arugula, Watercress, Cherry Tomatoes, Toasted Almonds, Balsamic Fig Glaze
Brava Sauce (Tomato Sauce, Beef Broth, Chipotle Chili, Smoked paprika), Home Fries, Aioli
Beef, Pork, Homemade Tomato Sauce, Wood-Fired Bread
Phoenix Rub, BBQ, or Buffalo Sauce
Avocado, onion, lime, cilantro, corn chips.
Jumbo shrmp, horseradish cocktail sauce, lemon.
Chopped romaine, Caesar dressing, Parmesan, garlic – focaccia croutons.
Arugula, caramelized pears, candied walnuts, crumbled blue cheese drizzled with light balsamic vinaigrette.
Mixed greens, grilled chicken breast, quinoa, feta cheese, medley of mixed fruits, Italian dressing.
Grilled chicken, crisp lettuce, charred bell peppers, onions, cherry tomatoes, avocado slices, cilantro, chili lime dressing, crumbled feta. Substitute with steak fajita for an additional charge.
Blackened salmon, avocado, cucumbers, radish, watercress, pickled onion, and couscous with parsley, currants, green onion, served with wasabi ranch dressing.
Mixed greens, spinach, shredded carrots, cuccumber, cherry tomatoes, red onions, cilantro, red bell peppers, chipotle ranch.
Gratinee with Gruyere cheese.
Chopped romaine, Ceasar dressing, Parmesan and garlic-focaccia croutons.
Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.
Seared rare sesame tuna, string beans, field greens, red vine-ripe tomatoes, roasted red beets, cucumber, frisee wasabi, orange-sesame gonger dressing vinaigrette.
Lettuce, tomato, onions, old bay aioli dressing on warm brioche bread.
Wagyu beef, Gorgonzola, caramelized onions, lettuce, tomato, mayo, brioche bun, served with french fries.
Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo
Grilled tuna, wasabi mayo, seaweed, served on a warm brioche.
Crispy fried organic chicken, lettuce, tomato, coleslaw, buttermilk ranch, served on a fresh bun with french fries.
A culinary experience for 2. Indulge in a generous 38 oz. T-bone steak, served with a savory garlic butter demi-glace sauce, and your choice of 2 delectable sides, along with 2 petite salads and a delightful dessert. Perfect for 2 guests to savor together.
Creamy garlic hummus, roasted cauliflower, avocado, cherry tomatoes, balsamic dressing, olive oil.
Devil's backbone beer battered haddock, fries, slaw, tartar sauce.
Tender pork chop, served with fingerling potatoes, broccolini, and a rich wine sauce.
Chunks of chopped butter lobster, shrimp, garlic, shallots, creamy pink sauce, Parmesan cheese.
Creamy mashed potatoes, roasted seasonal vegetables, lemon veloute sauce.
8 oz. filet mignon, rich garlic butter demi-glace sauce, and choice of 2 sides.
12 oz. served with your choice of 2 sides.
Served with creamy mashed potato and grilled broccolini.
Faroe salmon stuffed with jumbo lump crab, mashed potato, brussel sprouts with pomegranate syrup, served with creamy lemon butter sauce.
Marinated and charbroiled, served with choice of 2 sides.
3-course dried age New York steak for 2. 30 days dried 26 oz. NY steak includes salad, choice of 2 sides and a dessert.
Shrimp, mussels, calamari, scallops, crab meat, signature tomato sauce, crushed peppers
Jumbo shrimp, grape tomatoes, garlic butter, white wine, linguini.
Fries, Coleslaw, Old Bay Aioli
14 oz. Ribeye, Garlic Herb, Mashed Potato, Grilled Broccolini
14. oz 30-Day-Dry-Aged steak with choice of two sides
Broccolini, Fingerling Potato Gratin, Guinness Sauce
12 oz. pork chop, mushroom demi, Broccolini, fingerling potato gratin.
Served with choice of 2 sides.
Garlic parsley sprinkle.
Roasted garlic, parsley.
Pomegranate syrup.
Lemon garlic butter.
Lemon garlic butter with toasted almonds.
Creamy garlic, blue cheese crumbles.
Served with vanilla ice cream.
Filled with lemon cream and topped with rhubarb sauce.
Housemade rich custard base topped with a contrasting layer of hard caramel.
Served with whipped cream.
Served with whipped cream topped with strawberry syrup.
Served with whipped cream and berries.
Served with vanilla ice cream.
Served with pineapple syrup and whipped cream.