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Station 4

(202) 488-0987

We make ordering easy. Learn more

Google map
  • 1101 4th St Sw, Washington, DC 20024
  • Restaurant website
  • American (New) ,  Bistro ,  Pizza
  • $$$$$
  • Grubhub.com
  • Station 4

  • (202) 488-0987

    We make ordering easy.

  • Menu
  • Brunch Omelets
    • Farmers Omelet $14.00

      Mashed potatoes, American cheese and bacon.

    • Western Omelet $14.00

      Ham, cheese, red onion and peppers and home fries.

    • Mediterranean Omelet $14.00

      Spinach, tomato and feta cheese and home fries.

    • Mushrooms omelet $18.00

      Wild mushroom and guyere cheese

  • Brunch Benedicts
    • Eggs Chesapeake $17.00

      2 eggs poached, lump crab meat, Hollandaise sauce and home fries.

    • Eggs Benedict $15.00

      2 eggs poached, ham, Hollandaise sauce and home fries.

    • Nova Scotia $17.00

      2 eggs poached, smoked salmon, Hollandaise sauce and home fries.

  • Specialty Brunch
  • Brunch Small Plates
    • House Salad $12.00

      Field greens, romaine, Candied walnuts, cucumber, tomato, corn and sherry-shallot vinaigrette.

    • Classic Caesar Salad $13.00

      Crisp romaine, shaved Parmesan, croutons and Caesar dressing.

    • Seasonal Fruit $8.00

    • Duck Fat Fries $7.00

    • Home Fries $4.00

    • Bacon, Ham and Sausage Links $5.00

    • Toast $3.00

    • Turkey Ham $6.00

    • 2 Eggs $4.00

  • Brunch Drinks "Must be 21 to purchase"
    "Must be 21 to purchase"
    • Potomac Sunrise "Must be 21 to purchase" $9.00

      Sparkling, plymouth gin, solerno and lemon. "Must be 21 to purchase"

    • French Awakening "Must be 21 to purchase" $9.00

      Sparkling, pineapple and grand mariner."Must be 21 to purchase"

    • Georgia Tea "Must be 21 to purchase" $14.00

      Templeton rye and peach schnapps. "Must be 21 to purchase"

    • Sweet Art "Must be 21 to purchase" $14.00

      Titos vodka, fleur and cranberry juice. "Must be 21 to purchase"

    • Hermit "Must be 21 to purchase" $8.00

      Bailey's, Kahlua and coffee. "Must be 21 to purchase"

    • Hot Chocolate $6.00

    • Espresso $5.00

    • Cappuccino $7.00

    • Americano $7.00

  • Dinner Soups and Salads
    • French Onion Soup $8.00

      Gratinee with Gruyere cheese.

    • Classic Caesar Salad $16.00

      Chopped romaine, Ceasar dressing, Parmesan and garlic-focaccia croutons.

    • Kale and Quinoa Salad $17.00

      Baby kale, granny smith apples, red grapes, shaved Parmesan and green apple vinaigrette. Gluten free and vegetarian.

    • Fried Chicken Salad $20.00

      Crispy fried chicken breast, chopped romaine, smoked bacon, pickled red onions, grape tomatoes, cheddar cheese and house made ranch dressing.

    • Grilled Seafood Salad $24.00

      Arugula, baby kale, calamari, scallops, shrimp, octopus, cilantro, avocado and lemon paprika vinaigrette.

    • Ahi Tuna Salad $25.00

      Seared rare sesame tuna, red vine-ripe tomatoes, roasted red beets, string beans, cucumber, field greens, frisee, wasabi and orange-sesame ginger vinaigrette.

    • Tomato and Burrata Salad $16.00

      Beef steak tomatoes, almond pistou and sherry vinaigrette.

    • HOUSE SALAD $16.00

      Mixed Greens, Cherry Tomatoes, Cucumber, Corn, Red Onion, Candied Walnuts

  • Dinner Pizzas
    • Wild Mushroom Pizza $18.00

      Wild mushrooms, caramelized onions, herbs and truffle oil.

    • Carnival Pizza $17.00

      Tomato sauce, prosciutto, sundried tomatoes, fresh basil, mozzarella and shaved Parmesan.

    • Traditional Margherita Pizza $15.00

      Tornata sauce, fresh Buffalo mozzarella, Roma tomatoes and fresh basil.

    • Mediterranean Pizza $18.00

      Pesta sauce, roasted vegetables, chickpeas, feta cheese and artichokes.

    • Station 4 Pizza $18.00

      Tomato sauce, pork belly, bleu cheese, caramelized onions, baby arugula and fig balsamic reduction.

    • PEPPERONI PIZZA $14.00

      Spicy Pepperoni, Tomato Sauce, Garlic and Oil

  • Dinner Entree
  • Dinner Starters
    • Station 4 Wings $14.00

      Phoenix rub or buffalo sauce.

    • Fried Calamari $16.00

      Flash fried calamari, spicy marinara and charred lemon.

    • Crab and Artichoke Dip Plate $18.00

      Served with grilled bread. Vegetarian.

    • Smoked Gouda Mac and Cheese $18.00

      Aged smoked Gouda and Parmesan, orecchiette pasta.

    • Steamed Mussels $18.00

      Garlic white wine herb broth and grilled bread.

    • Fruit and Cheese Plates $17.00

      Served with tasty accompaniments; chef's choice.

    • Grilled Pear Crostini Plate $13.00

      Brie cheese, aged balsamic and honey truffle vinaigrette.

  • Dinner From the Sea
    • Steamed Mussels $16.00

      Garlic white wine herb broth and grilled bread.

  • Dinner Sides
    • Duck Fat Fries $8.00

    • Mashed Potatoes $4.00

    • Warm Quinoa Salad $4.00

    • Catalona Baby Spinach $4.00

    • Crispy Brussels Sprouts $8.00

    • Grilled Lemon Asparagus $8.00

    • Gorgonzola Polenta $9.00

  • Dinner Dessert
    • Sorbet and Gelato Duo $10.00

    • CHOCOLATE CAKE $12.00

    • Creme Brulee $12.00

      Homemade rich custard base topped with a contrasting layer of hard caramel.

    • Fresh Berries $12.00

    • Lemon Tart $12.00

    • Pistachio Cheesecake $12.00

      Whipped cream and caramel.

    • Brownie a la Mode $12.00

  • Lunch Soups and Salads
    Add chicken, steak, salmon, shrimp, tuna for an additional charge.
    • French Onion Soup Lunch $10.00

      Gratinee with Gruyere cheese.

    • Classic Caesar Salad Lunch $14.00

      Chopped romaine, Caesar dressing, Parmesan and garlic-focaccia croutons. Vegetarian.

    • Kale and Quinoa Salad Lunch $15.00

      Baby kale, granny smith apples, red grapes, shaved Parmesan, green apple and vinaigrette. Gluten free and vegetarian.

    • Chicken Cobb Salad Lunch $18.00

      Grilled chicken, hard boiled eggs, tomatoes, bacon, Gorgonzola, scallions, avocado and buttermilk ranch dressing.

    • Fried Chicken Salad Lunch $18.00

      Crispy fried chicken breast, chopped romaine, smoked bacon pickled red onions, grape tomatoes, cheddar cheese and house-made ranch dressing.

    • Ahi Tuna Salad Lunch $20.00

      Seared rare sesame tuna, red vine-ripe tomatoes, roasted red beets, string beans, cucumber, field greens, frisee, wasabi and orange-sesame ginger dressing vinaigrette.

    • HOUSE SALAD $16.00

      Mixed Greens, Cherry Tomatoes, Cucumber, Corn, Red Onion, Candied Walnuts

    • Ahi Tuna Salad $20.00

      Seared Rare Sesame Tuna, Red Vine-Ripe Tomatoes, Roasted Red Beets, String Beans, Cucumber, Field Greens, Frisée Wasabi, Orange-Sesame Ginger Dressing Vinaigrette

    • Kale & Quinoa Salad $17.00

      Baby Kale, Granny Smith Apples, Red Grapes, Shaved Parmesan, Green Apple Vinaigrette

  • Lunch Starters
    • Station 4 Wings Lunch $14.00

      Phoenix rub or Buffalo sauce.

    • Fried Calamari Lunch $16.00

      Flash fried calamari, spicy marinara and charred lemon.

    • Crab and Artichoke Dip Lunch $18.00

      Artichoke hearts, Parmesan-Swiss cheese blend and grilled bread. Vegetarian.

    • Smoked Gouda Mac and Cheese Lunch $18.00

      Aged smoked Gouda, orecchiette pasta and corn bread side. Add bacon for an additional charge. Vegetarian.

    • Fruit and Cheese Plate $17.00

      Served with tasty accompaniments chef's choice.

  • Lunch Sandwiches
    Served with fries. Substitute a house salad for an additional charge.
  • Lunch Pizzas
    • Classic Cheese Pizza Lunch $15.00

      Tomato sauce, garlic and oil, Parmesan cheese and fresh mozzarella. Add pepperoni for an additional charge.

    • Carnival Pizza Lunch $17.00

      Tomato sauce, prosciutto, sun-dried tomatoes, fresh basil, mozzarella and shaved Parmesan.

    • Mediterranean Pizza $18.00

      Pesto sauce, roasted vegetables, chickpeas, imported feta cheese and artichokes.

    • Station 4 Pizza Lunch $18.00

      Tomato sauce, pork belly, bleu cheese, caramelized onions, baby argula and fig balsamic reduction.

    • Wild Mushroom Pizza Lunch $18.00

      Wild mushrooms, caramelized onions, herb and truffle oil.

    • PEPPERONI PIZZA $14.00

      Spicy Pepperoni, Tomato Sauce, Garlic and Oil

  • Lunch From the Sea
    • Flash Fried Calamari $16.00

      Flash fried calamari and marinara.

  • Lunch Dessert
    • Pistachio Cheesecake Lunch $12.00

      Whipped cream and caramel.

    • Sorbet and Gelato Duo Lunch $10.00

    • Creme Brulee Lunch $12.00

      Homemade rich custard base topped with a contrasting layer of hard carame.

  • Lunch Beverages
    • Americano Lunch $5.00

    • Cappuccino Lunch $5.00

    • Latte Lunch $5.00

    • French Coffee Lunch $10.00

    • Fresh Brewed Coffee Lunch $3.25

    • Hot Tea Lunch $3.75

    • Iced Tea Lunch $3.25

    • Soda Lunch $3.25

    • Juice Lunch $2.75

  • Valentine's Day Menu
    • Asparagus Soup $14.00

      Topped with crab meat.

    • Frisee Salad $16.00

      Poached egg, pancetta and Dijon vinaigrette.

    • Steak Tartar $18.00

      Shallots, capers and quail egg.

    • Grilled Branzino $48.00

      Baby gem lettuce, asparagus and fingerling potatoes.

    • Dry Aged NY Steak $52.00

      Baked potato and broccolini.

    • Roasted Lemon Chicken $36.00

      Preserved lemon, olives and fingerling potatoes.

    • Vegetable Couscous $32.00

      Raisins, onions and garbanzo beans.

    • Pistachio Cheesecake $12.00

    • Creme Brulee $12.00

    • Chocolate Cake $12.00

    • Gelato $12.00

    • Sorbet Duo $12.00

  • White Wines (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Michelle Chiarlo Niovle "Must be 21 to purchase" $12.00+

      Moscato, D'Asti Italy. Must be 21 to purchase.

    • Sea Sun "Must be 21 to purchase" $11.00+

      Chardonnay, Sonoma Coast, CA. Must be 21 to purchase.

    • Emmolo Sauvignon Blanc "Must be 21 to purchase" $11.00+

      Napa valley, CA. Must be 21 to purchase.

    • Toschi Riesling "Must be 21 to purchase" $11.00+

      North Coast, CA. Must be 21 to purchase.

    • Esk Valley "Must be 21 to purchase" $11.00+

      Sauvignon blanc, Marlborough, New Zealand. Must be 21 to purchase.

    • Tavo Pinot Grigio "Must be 21 to purchase" $11.00+

      Italy. Must be 21 to purchase.

    • Merf "Must be 21 to purchase" $9.00+

      Chardonnay, Columbia Valley, WA.

    • Chateau Saint Michelle "Must be 21 to purchase" $9.00+

      Riesling, Columbia valley, WA. Must be 21 to purchase.

  • Red Wine (Must be 21 to Purchase)
    • Josh Cab "Must be 21 to purchase" $12.00+

      Cabernet Sauvignon, CA. Must be 21 to purchase.

    • Lyric by Etude "Must be 21 to purchase" $11.00+

      Pinot noir, Santa Barbara County, CA. Must be 21 to purchase.

    • Barone Montalto "Must be 21 to purchase" $11.00+

      Cabernet sauvignon, terre siciliano, Italy. Must be 21 to purchase.

    • Trapiche Broquel "Must be 21 to purchase" $11.00+

      Malbec, mandoza, Argentina. Must be 21 to purchase.

    • Rickshaw "Must be 21 to purchase" $11.00+

      Pinot noir, Sonoma County, California. Must be 21 to purchase.

    • Consentino the Cab "Must be 21 to purchase" $10.00+

      Cabernet sauvignon, Lodi, CA. Must be 21 to purchase.

    • Seven Falls"Must be 21 to purchase" $10.00+

      Merlot, wahluke slope, WA. Must be 21 to purchase.

  • Sparkling and Rose Wine (Must be 21 to Purchase)
    • Mumm Napa NV "Must be 21 to purchase" $13.00+

      Brut rose, Napa County, CA. Must be 21 to purchase.

    • Veuve Parisot "Must be 21 to purchase" $12.00+

      Blanc de blancs, Brut, France. Must be 21 to purchase.

    • Cote Mas Aurore "Must be 21 to purchase" $11.00+

      Still rose, Pays D'Oc, France. Must be 21 to purchase.

    • Borgo Magredo "Must be 21 to purchase" $9.00+

      Prosecco, Italy. Must be 21 to purchase.

  • By the Bottle Wine (Must be 21 to Purchase)
    • Patz and Hall "Must be 21 to purchase" $84.00

      Pinot noir, Sonoma Coast, CA. Must be 21 to purchase.

    • Frog's Leap "Must be 21 to purchase" $65.00

      Sauvignon blanc, Napa Valley, California. Must be 21 to purchase.

    • Nicolas Feuillatte Gastronomie "Must be 21 to purchase" $65.00

      Champagne Brut, Champagne, France. Must be 21 to purchase.

    • Kith and Kin "Must be 21 to purchase" $59.00

      Cabernet Sauvignon, Napa Valley, California. Must be 21 to purchase.

    • Louis Jadot Bourgogne Blanc "Must be 21 to purchase" $54.00

      Chardonnay, Burgundy, France. Must be 21 to purchase.

    • Louis Jadot "Must be 21 to purchase" $54.00

      Pinot noir, Burgundy, France. Must be 21 to purchase.

    • Van Duzer Rose "Must be 21 to purchase" $42.00

      Pinot noir, Willamette Valley, Oregon. Must be 21 to purchase.

Menu for Station 4 provided by Allmenus.com

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