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Station 4
Mashed potatoes, American cheese and bacon.
Ham, cheese, red onion and peppers and home fries.
Spinach, tomato and feta cheese and home fries.
Wild mushroom and guyere cheese
2 eggs poached, lump crab meat, Hollandaise sauce and home fries.
2 eggs poached, ham, Hollandaise sauce and home fries.
2 eggs poached, smoked salmon, Hollandaise sauce and home fries.
Field greens, romaine, Candied walnuts, cucumber, tomato, corn and sherry-shallot vinaigrette.
Crisp romaine, shaved Parmesan, croutons and Caesar dressing.
Sparkling, plymouth gin, solerno and lemon. "Must be 21 to purchase"
Sparkling, pineapple and grand mariner."Must be 21 to purchase"
Templeton rye and peach schnapps. "Must be 21 to purchase"
Titos vodka, fleur and cranberry juice. "Must be 21 to purchase"
Bailey's, Kahlua and coffee. "Must be 21 to purchase"
Gratinee with Gruyere cheese.
Chopped romaine, Ceasar dressing, Parmesan and garlic-focaccia croutons.
Baby kale, granny smith apples, red grapes, shaved Parmesan and green apple vinaigrette. Gluten free and vegetarian.
Crispy fried chicken breast, chopped romaine, smoked bacon, pickled red onions, grape tomatoes, cheddar cheese and house made ranch dressing.
Arugula, baby kale, calamari, scallops, shrimp, octopus, cilantro, avocado and lemon paprika vinaigrette.
Seared rare sesame tuna, red vine-ripe tomatoes, roasted red beets, string beans, cucumber, field greens, frisee, wasabi and orange-sesame ginger vinaigrette.
Beef steak tomatoes, almond pistou and sherry vinaigrette.
Mixed Greens, Cherry Tomatoes, Cucumber, Corn, Red Onion, Candied Walnuts
Wild mushrooms, caramelized onions, herbs and truffle oil.
Tomato sauce, prosciutto, sundried tomatoes, fresh basil, mozzarella and shaved Parmesan.
Tornata sauce, fresh Buffalo mozzarella, Roma tomatoes and fresh basil.
Pesta sauce, roasted vegetables, chickpeas, feta cheese and artichokes.
Tomato sauce, pork belly, bleu cheese, caramelized onions, baby arugula and fig balsamic reduction.
Spicy Pepperoni, Tomato Sauce, Garlic and Oil
Phoenix rub or buffalo sauce.
Flash fried calamari, spicy marinara and charred lemon.
Served with grilled bread. Vegetarian.
Aged smoked Gouda and Parmesan, orecchiette pasta.
Garlic white wine herb broth and grilled bread.
Served with tasty accompaniments; chef's choice.
Brie cheese, aged balsamic and honey truffle vinaigrette.
Garlic white wine herb broth and grilled bread.
Homemade rich custard base topped with a contrasting layer of hard caramel.
Whipped cream and caramel.
Gratinee with Gruyere cheese.
Chopped romaine, Caesar dressing, Parmesan and garlic-focaccia croutons. Vegetarian.
Baby kale, granny smith apples, red grapes, shaved Parmesan, green apple and vinaigrette. Gluten free and vegetarian.
Grilled chicken, hard boiled eggs, tomatoes, bacon, Gorgonzola, scallions, avocado and buttermilk ranch dressing.
Crispy fried chicken breast, chopped romaine, smoked bacon pickled red onions, grape tomatoes, cheddar cheese and house-made ranch dressing.
Seared rare sesame tuna, red vine-ripe tomatoes, roasted red beets, string beans, cucumber, field greens, frisee, wasabi and orange-sesame ginger dressing vinaigrette.
Mixed Greens, Cherry Tomatoes, Cucumber, Corn, Red Onion, Candied Walnuts
Seared Rare Sesame Tuna, Red Vine-Ripe Tomatoes, Roasted Red Beets, String Beans, Cucumber, Field Greens, Frisée Wasabi, Orange-Sesame Ginger Dressing Vinaigrette
Baby Kale, Granny Smith Apples, Red Grapes, Shaved Parmesan, Green Apple Vinaigrette
Phoenix rub or Buffalo sauce.
Flash fried calamari, spicy marinara and charred lemon.
Artichoke hearts, Parmesan-Swiss cheese blend and grilled bread. Vegetarian.
Aged smoked Gouda, orecchiette pasta and corn bread side. Add bacon for an additional charge. Vegetarian.
Served with tasty accompaniments chef's choice.
Tomato sauce, garlic and oil, Parmesan cheese and fresh mozzarella. Add pepperoni for an additional charge.
Tomato sauce, prosciutto, sun-dried tomatoes, fresh basil, mozzarella and shaved Parmesan.
Pesto sauce, roasted vegetables, chickpeas, imported feta cheese and artichokes.
Tomato sauce, pork belly, bleu cheese, caramelized onions, baby argula and fig balsamic reduction.
Wild mushrooms, caramelized onions, herb and truffle oil.
Spicy Pepperoni, Tomato Sauce, Garlic and Oil
Flash fried calamari and marinara.
Whipped cream and caramel.
Homemade rich custard base topped with a contrasting layer of hard carame.
Topped with crab meat.
Poached egg, pancetta and Dijon vinaigrette.
Shallots, capers and quail egg.
Baby gem lettuce, asparagus and fingerling potatoes.
Baked potato and broccolini.
Preserved lemon, olives and fingerling potatoes.
Raisins, onions and garbanzo beans.
Moscato, D'Asti Italy. Must be 21 to purchase.
Chardonnay, Sonoma Coast, CA. Must be 21 to purchase.
Napa valley, CA. Must be 21 to purchase.
North Coast, CA. Must be 21 to purchase.
Sauvignon blanc, Marlborough, New Zealand. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Chardonnay, Columbia Valley, WA.
Riesling, Columbia valley, WA. Must be 21 to purchase.
Cabernet Sauvignon, CA. Must be 21 to purchase.
Pinot noir, Santa Barbara County, CA. Must be 21 to purchase.
Cabernet sauvignon, terre siciliano, Italy. Must be 21 to purchase.
Malbec, mandoza, Argentina. Must be 21 to purchase.
Pinot noir, Sonoma County, California. Must be 21 to purchase.
Cabernet sauvignon, Lodi, CA. Must be 21 to purchase.
Merlot, wahluke slope, WA. Must be 21 to purchase.
Brut rose, Napa County, CA. Must be 21 to purchase.
Blanc de blancs, Brut, France. Must be 21 to purchase.
Still rose, Pays D'Oc, France. Must be 21 to purchase.
Prosecco, Italy. Must be 21 to purchase.
Pinot noir, Sonoma Coast, CA. Must be 21 to purchase.
Sauvignon blanc, Napa Valley, California. Must be 21 to purchase.
Champagne Brut, Champagne, France. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley, California. Must be 21 to purchase.
Chardonnay, Burgundy, France. Must be 21 to purchase.
Pinot noir, Burgundy, France. Must be 21 to purchase.
Pinot noir, Willamette Valley, Oregon. Must be 21 to purchase.
Menu for Station 4 provided by Allmenus.com
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