Own this business? Learn more about offering online ordering to your diners.
Fried tofu with tempura tsuyu, grated ginger, daikon radish, kizami nori and bonito flakes.
Quick fried with mixed green salad and hot mustard.
Panko breaded fried with sweet plum sauce.
Steamed young soybean, lightly salted.
Romaine heart topped with multigrains and chicken stuffing.
With pickled jalapeno, lettuce smeared hoisin sauce in a mini bun.
Steamed with Southeast Asian spice and chili-garlic-lime dressing.
Six pieces of assorted raw fish.
Seasoned seaweed with shredded radish.
Five spice rubbed, grilled, tossed in tamarind BBQ sauce with a side of cucumber relish.
Wasabi pork dumpling or shrimp dumpling with chilli garlic soy sauce.
Stir fry in Szechuan black bean sauce and roasted garlic.
Lightly battered fried with tempura tsuyu grated ginger, and daikon radish.
Sea urchin, quail egg, tobiko, scallion and ponzu.
Cube tuna with mustard miso sauce.
With sweet Thai chile sauce.
Lightly breaded deep fried squid tentacles with spicy mayo and sweet Thai chili sauce.
The most popular Thai bar snack deep fried served with sweet chili paste
Mesclun, romaine hearts, bean sprout, red onion, cherry tomato, cucumber, glass noodle, cilantro, peanut and spicy lime dressing.
Romaine hearts, roasted bell pepper, baby spinach, crispy ramen, and wasabi ranch dressing.
Mesclun, romaine hearts, cherry tomato, fried tofu, wonton chips and peanut dressing.
Romaine hearts, baby spinach, roasted bell pepper, edamame, soft tofu and sesame dressing.
Shrimp, flounder and fish balls in veggie broth with scallion, cilantro, young celery, bean sprouts and roasted garlic.
Sliced marinated rib-eye steak, classic dashi flavored broth, baby spinach, scallion and fresh ginger strings.
Choice of protein with baby spinach, bean sprout, broccoli, carrot, red onion, scallion, cilantro, and crispy ramen.
Buckwheat noodle in savory soy broth, boneless duck breast, baby bok choi and scallion drizzled with Szechuan pepper-infused extra virgin olive oil.
Thinly-sliced beef, bean sprouts, onion, Thai basil, fresh jalapeno peppers, scallion and cilantro. No MSG.
Glass noodles in tom yum soup with minced chicken, shrimp, bean sprouts, scallion, cilantro and peanut.
Shachu, bean sprouts, bamboo shoots, scallion, seaweed and hot sesame oil.
Roasted chicken breast, rice noodle, peanut, bean sprout, carrot, cabbage, cilantro in tom-kha style coconut soup.
BBQ spare ribs with egg noodle, romaine lettuce, bean sprouts, carrots, scallion, cilantro, peanut and roasted garlic.
Chow fun noodle stir-fried in sweet soy sauce with bean sprouts, bok choi and your choice of protein.
Stir fry with bird eye chili-garlic-basil sauce, cherry tomatoes, onion with your choice of protein.
Ramen noodle, carrot cabbage, batter-fried chicken, tossed with sweet teriyaki sauce.
Choice of protein with glass noodle stir fry with egg, shiitake mushroom, onion, carrot, baby bok choi and a touch of sesame oil.
Thin rice noodle stir fry with egg, bean curd, bean sprout and your choice of protein.
Choice of protein with egg, bok choi, bean sprout, broccoli, carrot, cilantro, onion, red bell pepper and scallion.
Angel hair noodle stir-fried with curry-flavored sauce, bean sprouts, bok choi and your choice of protein.
Ramen with hearty porky soup base with roasted pork, soft boiled egg, bean sprout, bamboo shoot, ginger, scallion and nori.
Battered fried chicken sauteed in chili garlic basil sauce.
Thinly-sliced pork sauteed in miso-soy sauce with bell pepper, onion, scallion and fresh ginger.
Assorted vegetables in kelp extract sauce stir fried with tofu and shiitake mushroom.
Thai basil, red bell pepper, cherry tomato, onion, and bird eye chili.
Shrimp, P.E.I. mussel, scallop, egg, carrot, green bean, onion, kaffir lime leaf, and bird eye chille.
Bulgogi, Korean pepper flakes, carrot, green bean, onion, and sunny side up egg.
Asparagus, bamboo shoot, Thai basil and jasmine rice.
Peanut curry Sauce, baby spinach and steamed broccoli.
Pineapple, Thai basil and jasmine rice.
Oven roasted 8 oz. Scottish salmon with sauteed asparagus and mango salad.
Indonesian fried rice served with grilled chicken skewers smothered with peanut sauce, sunny side up egg and a side of house salad with spicy lime dressing.
Clear body fragrance and delightful everyday choice vegan and gluten free.
Medium body chicken and soy sauce flavored.
Full body chicken and coconut milk base hint of southeast Asian spice.
Tempura, mesclun salad, vegan stir fry, spring roll and sushi.
Salmon teriyaki, rib-eye angus steak, shrim ptempura, mesclun salad and cold ramen.
Rib-eye angus steak, sushi, sashimi, shrimp tempura, seaweed, salad, shumai, spring roll.
6 pieces California roll and 10 pieces nigiri sushi. Served with miso soup and salad.
6 pieces Tuna roll and 12 pieces nigiri. Served with miso soup and salad.
14 pieces assorted raw fish. Served with miso soup and salad.
18 pieces assorted raw fish. Served with miso soup and salad.
18 pieces assorted raw fish on top of sushi rice. Served with miso soup and salad.
10 pieces seared tuna with spicy miso dressing and wasabi mayonnaise. Served with miso soup and salad.
Fried tofu with tempura tsuyu, grated ginger, daikon radish, kizami nori and bonito flakes.
Quick fried with mixed green salad and hot mustard.
Panko breaded fried with sweet plum sauce.
Steamed young soybeans lightly salted.
Romaine hearts with multigrains and chicken stuffing.
Melt in your mouth with pickled jalapeno, lettuce smeared hoisin sauce in a mini bun.
Steamed with Southeast Asian spice and chili garlic lime dressing.
Six pieces of assorted raw fish.
Seasoned seaweed with shredded radish.
Five spice rubbed, grilled, and tossed in tamarind BBQ sauce with a side of cucumber relish.
Wasabi pork dumpling or shrimp dumpling with chilli garlic soy sauce.
Stir fry in Szechuan black bean sauce and roasted garlic.
Lightly battered, fried with tempura tsuyu grated ginger and daikon radish.
Sea urchin, quail egg, tobiko, scallion and ponzu sauce.
Cubed tuna with mustard miso sauce.
Served with sweet Thai chile sauce.
Lightly breaded deep fried squid tentacles with spicy mayo and sweet Thai chili sauce.
The most popular Thai bar snack deep fried served with sweet chili paste.
Mesclun, romaine hearts, bean sprouts, red onion, cherry tomato, cucumber, glass noodle, cilantro, peanut, and spicy lime dressing.
Romaine heart, roasted bell pepper, baby spinach, crispy ramen, and wasabi ranch dressing.
Mesclun, romaine hearts, cherry tomato, fried tofu, wonton chips, and peanut dressing.
Romaine hearts, baby spinach, roasted bell pepper, edamame, soft tofu and sesame dressing.
Shrimp, flounder, fish balls in a veggie broth with scallions, cilantro, young celery, bean sprout and roasted garlic.
Sliced marinated rib-eye steak in soy broth with baby spinach, scallions and fresh ginger strings.
Your choice of protein with baby spinach, bean sprout, broccoli, carrot, red onion, scallion, cilantro and crispy ramen.
Buckwheat noodle in soy broth, boneless duck breast, baby bok choi, scallion drizzled with Szechuan pepper infused extra virgin olive oil.
Thinly sliced beef with bean sprout, onion, Thai basil, fresh jalapeno peppers, scallion and cilantro.
Glass noodle in tom yum soup with minced chicken, shrimp, bean sprout, scallions, cilantro and peanut.
Roasted pork, beansprout, bamboo shoot, scallion, seaweed and hot sesame oil.
Roasted chicken breast, rice noodle, peanut, bean sprout, carrot, cabbage, cilantro, in tom kha style coconut soup.
BBQ spare ribs with wavy ramen noodle, romaine lettuce, bean sprout, carrot, scallions, cilantro, peanut and roasted garlic.
Chowfun noodle stir fry in sweet soy sauce, bean sprout, bok choi and fried tofu.
Stir fry with bird eye chili garlic basil sauce, cherry tomatoes, onion and Thai basil.
Ramen noodle, carrot, cabbage, cilantro battered fried chicken and tossed with sweet teriyaki sauce.
Shiitake mushroom, onion, carrot, baby bok choi and a touch of sesame oil.
Thin rice noodle stir fry with egg, fried tofu, bean sprout and scallion.
Egg, bok choi, bean sprout, broccoli, carrot, cilantro, onion, red bell pepepr and scallion.
Angel hair noodle stir fry with curry flavored sauce, shiitake mushroom, bean sprout, bok choi, egg and fried tofu.
Ramen with hearty porky soup base with roasted pork, soft boiled egg, bean sprout, bamboo shoot, ginger, scallion and nori.
Battered fried chicken sauteed in chili garlic basil sauce.
Thinly sliced pork sauteed in miso-soy sauce with bell pepper, onion, scallion and fresh ginger.
Assorted vegetable in kelp extract sauce stir fried with tofu and shiitake mushroom.
Oven roasted 8 oz. Scottish salmon with sauteed asparagus and mango salsa.
Thai basil, red bell pepper, cherry tomato, onion, and bird eye chili.
Shrimp, P.E.I. mussels, scallop, egg, carrot, green bean, onion, kaffir lime leaf and bird eye chille.
Bulgogi, Korean pepper flakes, carrot, green bean, onion and sunny side upe gg.
Indonesian fried rice served with grilled chicken skewers smothered with peanut sauce, sunny side up egg and a side of house salad with spicy lime dressing.
Your choice of style with miso soup and salad.
Pick two.
Served with California roll, fried shrimp shumai and cold ramen.
Served with California roll, fried shrimp shumai and cold ramen.
Served with California roll, fried shrimp shumai and cold ramen.
Served with California roll, fried shrimp shumai and cold ramen.
Served with California roll, fried shrimp shumai and cold ramen.
Tuna, salmon, shrimp sushi, California roll, sashimi, rib-eye steak, shrimp and vegetable tempura and seaweed salad.
Tuna, salmon, shrimp sushi, California roll, sashimi, rib-eye steak, shrimp and vegetable tempura and seaweed salad.
Six piece California roll and five piece nigiri sushi.
Six piece California roll and eight piece nigiri sushi.
Eight pieces of raw fish.
Eight pieces of raw tuna on top of sushi rice.
Spicy tuna and assorted vegetable on sushi rice.
Twelve pieces assorted raw fish on top of sushi rice.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Crabstick, avocado, cucumber.
Jumbo Lump Crab, avocado, cucumber and masago.
Salmon, cream cheese, cucumber and scallion.
Tuna, salmon, avocado, eel, masago topped with cayenne pepper hot sauce and eel sauce.
Tuna ,spicy tuna, avocado ,cucumber, kaiware with Red Bull habanero hot sauce.
Mesclun, avocado, mango, cucumber, basil, cilantro, pineapple, peanut and homemade Sriracha.
Salmon, yellowtail tempura topped with spicy mayonnaise, red tobiko and cilantro.
Green toasted seaweed, avocado, cucumber, wasabi tobiko, tempura flake, topped with wasabi mayonnaise.
Tuna, salmon, yellowtail, avocado and wasabi tobiko.
Shrimp tempura, avocado, cucumber, yuzu tobiko topped with bourbon honey sauce.
Jumbo lump crab, shrimp, avocado, roasted bell pepper, Old Bay and spicy mayonnaise.
Tuna, salmon, yellowtail, striped bass, shrimp, avocado, crabstick and cucumber.
Fresh salmon, spicy crunchy salmon, topped with corn salsa and eel sauce.
Shrimp tempura, spicy mayonnaise, avocado topped with cayenne pepper hot sauce and eel sauce.
Tuna, tempura flake, homemade sriracha and red tobiko.
Yellowtail, homemade Sriracha, tempura flake wrapped with avocado topped with fresh jalapeno.
Eel, crab stick, avocado and cream cheese tempura topped with eel sauce.
Oven roasted eight ounce Scottish salmon with sauteed asparagus and mango salsa.
Indonesian fried rice served with grilled chicken skewers smothered with peanut sauce, sunny side up egg and a side of house salad with spicy lime dressing.
Ramen with hearty porky soup base with roasted pork, soft boiled egg, bean sprout, bamboo shoot, ginger, scallion and nori.
Green tea, ginger and vanilla.