Mixed greens, tomatoes, roasted pecans, Gorgonzola cheese, caramelized Asian pears and citrus vinaigrette.
Baby arugula, roasted beets, cranberries, goat cheese, toasted almonds and red wine balsamic reduction.
Grilled romaine lettuce, baby romaine hearts, Caesar dressing, bread crumbs and shaved Parmesan cheese.
Kale, pearl couscous, tomato, cranberries, red onions, sweet citrus vinaigrette and walnuts.
Kale, pearl cous cous, tomato, cranberries, red onions and sweet citrus vinaigrette.
Call restaurant for the daily soup selection.
Fontina, Gruyere, Parmesan, mozzarella cheese, panko crust and truffle oil.
Shrimp sauteed in spicy tomato sauce, onions, chickpeas and cherry tomatoes.
Blend of olives, basil, olive oil, garlic, local goat cheese and toasted baguette.
Cumin roasted cauliflower and pearl cous cous.
Sweet, spicy, and sticky gochujang and honey-glazed fried leeks.
Ahi tuna, pickled spiced red cabbage, honey-wasabi cream, avocado, red onions and wontons chips.
Slow braised local pork belly, Asian spices, fried leeks and red cabbage kimchee.
Braised tenderloin and wild mushrooms over creamy polenta.
Fresh rare salmon, ponzu, nori, wasabi-honey drizzle and over sushi rice.
Braised pork belly, sauteed kale-potato hash and egg over easy.
Pan-seared seasoned scallops and farro bean salad.
Soup of the day. Contact restaurant for daily soup selection.
Fontina, Gruyere, Parmesan, mozzarella cheese with panko crust and truffle oil.
Shrimp sauteed in spicy tomato sauce with onions, chickpeas and cherry tomatoes.
Blend of olives with basil, olive oil, garlic, local goat cheese and toasted baguette.
Cumin roasted cauliflower, zucchini, squash, potatoes and cauliflower puree.
Glazed jumbo wings served with fried leek.
Ahi tuna, pickled spice red cabbage, honey-wasabi cream, avocado and red onion served with fried flour tortillas.
Slow braised local pork belly, Asian spices, fried leeks and cucumber.
Braised tenderloin, wild mushroom demi glace and whipped cauliflower puree.
Jerk seasoned chicken breast, shredded romaine lettuce, mango-lime sauce, pineapple pico de gallo served on a soft taco.
Grilled shrimp, cabbage slaw, fresh spring onion and chipotle mayo served on soft tacos.
Korean style marinated short rib beef, red cabbage slaw, fresh spring onion and sweet spicy aioli, served in a soft taco.
Served with chipotle aioli.
Trio of certified Angus beef burgers with bruschetta tomatoes, green leaf lettuce, dijon-mayo on a mini brioche bun.
Marinated Roma tomatoes, garlic, fresh Buffalo mozzarella on fire-roasted farm bread.
Choice of style.
Chicken skewers with pineapple pico de gallo and green and red peppers.
Marinated certified Angus flat iron steak, chimichurri, zucchini and squash.
Grilled shrimp skewers with pineapple and blood orange BBQ sauce.
House-made with crispy bacon and sweet spicy sauce.
Served with fresh mozzarella and demi glace.
Tater tots, nacho cheese, jalapenos, onions, pico de gallo, sour cream and guacamole.
Homemade crab cakes, roasted corn medley and yellow pepper aioli.
Panko-crusted mozzarella wedges with house-made marinara.
Fried dumplings served with house made soy vinaigrette.
Sun-dried tomato hummus, pita bread and extra virgin olive oil.
Pistachio crusted natural lamb chops, fresh mint chimichurri, grilled asparagus-shaved Parmesan and confit cherry tomatoes.
Grilled herb salmon and pearl cous cous.
Risotto, Creole sauce, Andouille sausage, chicken, shrimp, tomatoes and Parmesan cheese.
Hand-cut seasoned ribeye, ancho chile and Parmesan-garlic fingerling potatoes.
Pan-seared chicken breast, spiced orange marmalade glaze and polenta.
Natural grilled pork chop, fall fig glaze and bacon-bourbon brussel sprouts.
Scallops, shrimp, crab cake and kale-potato hash.
Braised pork belly, Asian BBQ sauce, red onions, chopped tomatoes, fresh cilantro and mozzarella cheese.
BBQ sauce, jerk chicken breast, blended cheese, red onions, red peppers, cool lettuce and pineapple pico de gallo.
Sausage, tomato sauce, chopped tomatoes, onions, bacon, mozzarella cheese and egg over easy.
Pesto verde, hand torn prosciutto, goat cheese, candied figs, arugula and honey.
Marinara sauce, feta cheese, sauteed baby spinach, white onion, red peppers, roasted mushrooms and mozzarella cheese.
1/3 lb. burger with crumbled bleu cheese, caramelized red onion, Applewood smoked bacon, green leaf lettuce, beefsteak tomato, homemade chipotle-mustard mayo, served on a brioche bun.
1/3 lb. burger grilled to perfection with aged cheddar, bacon, lettuce, tomato, onion and brioche bun.
1/3 lb. burger grilled to perfection with aged cheddar, bacon, sunny side up egg, fried onions, bearnaise sauce, lettuce, tomato and brioche bun.
1/3 lb. burger with pepper jack cheese, fire roasted jalapeno peppers, red onions, chopped Roma tomoates, homemade guacamole, green leaf lettuce and a brioche bun.
Two 1/3 lb. beef patties, bacon and cheddar, mushroom demi glaze, lettuce, tomatoes and sauteed onions.
Mac and cheese, tomato, lettuce and a brioche bun.
Menu for Dirty Martini provided by Allmenus.com
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