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The smaller version of our New York strip served with pita and tzatziki. Gluten-free.
All-white meat chicken tenderloins and deep fried served Buffalo style. Gluten-free.
Jack cheeses, tomatoes, onions and jalapenos with sour cream and salsa. Add chicken or steak for an extra charge.
Tortilla chips, cheddar, and Jack cheese, tomatoes, onions, refried beans, sour cream, jalapenos, taco meat, and olives. Add chicken for an extra charge. Gluten-free.
Served with sliced warm pita, carrots and celery sticks.
6 gulf shrimp sauteed in a creamy marinara served with pita wedges.
Hot pita with olive oil, feta and peppers seasoned for a kick.
Calamari served with our spicy remoulade.
2 pieces char-broiled Greek-style chops.
1 lb. of wings served with carrots and celery. Choose wet or dry. Wet wings are tossed in additional sauce. Gluten-free.
6 large shrimp grilled and tossed with Old Bay butter. Gluten-free.
Breaded mozzarella deep-fried and baked over a bed of marinara. Gluten-free.
3 mini cheeseburgers served with pickles and special sauce.
Chicken, cheeses, black beans and vegetables with chipotle ranch.
Homemade with Parmesan cheese and garlic baked fresh with pita bread.
3 mini cheeseburgers served with pickles and special sauce.
Wings, Buffalo tenders, onion rings, egg roll, carrots, and celery sticks.
Hot pita with olive oil, feta, and peppers seasoned for a kick.
Served with a side of tzatziki sauce.
Beer battered and deep-fried golden with ranch dressing.
Served with cucumber and tomato wedges seasoned Greek style.
Mixed greens, spinach, mushrooms, red onions, cilantro, grilled chicken, tossed with virgin oil lemon dressing. Gluten-free.
Mixed greens with apples, oranges, cranberries, walnuts, goat cheese, grilled chicken and choice of dressing. Gluten-free.
Mixed greens, tomatoes, cucumbers, corn, green peppers, bacon, cilantro, chickpeas, grilled chicken with choice of dressing.
Mixed greens, tomatoes, olives, onions, cucumber, peppers, dolmathes, and feta cheese. Gluten-free.
Strawberries, spinach, almonds, goats cheese, tossed with raspberries walnut vinaigrette. Gluten-free.
Fresh greens with tomatoes, green peppers, and cucumber.
Tomatoes, cucumbers, olives, green peppers, feta, onions with oil, vinegar dressing.
Buffalo chicken tossed with lettuce bacon bits, cucumbers, tomatoes, green pepper, red onion, cheddar Jack cheese, and ranch dressing. Gluten-free.
Grilled chicken, avocado, bacon, boiled egg, blue cheese, scallions, romaine lettuce, corn, tomato with blue cheese. Gluten-free.
Mixed greens, signature chipotle mix, green chicken, red onions and corn tortilla chips. Gluten-free.
Giant tortilla shell stuffed with chicken, cheddar cheese, lettuce, tomatoes, sour cream, and salsa.
NY strip steak, romaine lettuce, red onions, cucumbers, tomatoes, green peppers, and croutons.
Fresh romaine lettuce, croutons and Parmesan cheese with Caesar dressing.
Iceberg lettuce with tomatoes, black olives, scallions, taco meat, cheddar cheese, tortilla chips, sour cream, and salsa.
French onion soup with a house salad and your choice of dressings (if you wish, substitute a bowl of chili for an extra charge).
Pita bread topped with all the ingredients of a Greek salad and served with a bowl of homemade French onion soup.
100% choice beef ground twice in house and grilled on the open flame.
Homemade turkey burger. Gotta try it, to believe it.
Homemade from fresh vegetables and beans.
Roasted pork wrapped tight in pita bread with tomato, tzatziki, and onion.
8 oz. steak-um with American cheese, grilled peppers, onions, and mayo on a toasty bun.
Provolone, grilled onions, and mushrooms.
Corned beef, sauerkraut, Swiss cheese, Thousand Island, grilled on rye bread.
6 oz. all-white meat chicken breast, seasoned and grilled.
Homemade broiled lump crab sauteed on a kaiser roll with tartar sauce.
Homemade tuna salad atop an English muffin with melted Monterey Jack and tomato.
Roast beef thinly sliced in a French roll with hot au jus on the side.
4 oz. fresh Atlantic tuna filet grilled to order.
Oversized with crispy bacon, American cheese, and tomato.
A crispy slice of bacon, tomatoes, lettuce, and mayonnaise.
Talk about cheesy! All-natural cheddar, Monterey Jack, Swiss, and provolone cheese, melted to perfection.
Piled high, grilled ham with American cheese, just like momma used to make.
Choose 1/2 of any or our sourdough sandwiches served with your choice of French onion soup, house salad or a cup of chili.
Buffalo tenders, lettuce, bacon, cucumbers, tomatoes, green pepper, onion, cheddar Jack cheese and ranch dressing.
Our most famous salad is now available in a wrap. It doesn't get much better than that!
Grilled chicken, bacon, avocado, cheddar romaine, tomatoes, onions, cucumbers, green peppers, corn, chipotle ranch dressing.
Steak or chicken, American cheese, grilled onions, and grilled peppers.
10 oz. breast seasoned and topped with melted provolone cheese and a chunky fire-roasted salsa atop a bed of mashed potatoes. Gluten-free.
Exchange specialty, beer-battered tilapia deep fried with french fries and coleslaw.
Two 4 oz. homemade lump crab cakes seasoned to please even the toughest crab cake, critics. Served over a bed of cabbage slaw, drizzled with remoulade sauce and french fries.
Deep-fried Gulf shrimp served with french fries and coleslaw.
Crab cake, fried shrimp, beer-battered fish, french fries, coleslaw, cocktail and tartar sauce.
Grilled or pan-seared salmon filet served with rice and vegetable. Gluten-free.
Tender chunks of sauteed breast and fresh julienne cut vegetables tossed in teriyaki style sauce over a bed of rice. Gluten-free.
Gluten-Free. Grilled or pan-seared salmon filet served with rice and vegetables.
All burgers and chicken sandwich.
3 burger sliders.
Beef or chicken nachos.
Menu for The Exchange provided by Allmenus.com
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