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St. Arnold's
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with Homemade Crouton and Brie
with Garlic Caper Aioli Dip
Choice Of: Wild Mushrooms, Goat Cheese and Sun-Dried Tomatoes, Olive Tapenade or Blue Cheese, Pear and Prosciutto
with Garlic Caper Aioli
with Walnuts and Blue Cheese on Arugula
with Wild Mushroom Fricassee
Orange, Marinated Red Onions, Goat Cheese on Arugula and Fennel Salad
with Choice of Dressing: Blue Cheese, Ranch, Shallot Vinaigrette, Balsamic Vinaigrette or Citrus Dressing
Tossed in Our Buffalo Style, BBQ or Habanero Sauce
Ham, Sweet Butter and Cornichons on Baguette
Choice of Cheese, Bacon, Mushrooms, Peppers, Onions
with Caramelized Shallot, Garlic and Thyme in Duck Fat Rosemary Mayo
with Peppers and Onions on Baguette
Olive Tapenade, Goat Cheese, Arugula and Peppers
with Mushroom Gravy
Chicken, Red Bliss Potatoes, Leeks; Carrots and Celery Julienne
with Red Wine Shallot Sauce and Frites, served with Side Salad
with Herb Mashed Potatoes and Brussels Sprouts
with Braised Leeks and Roasted Red Bliss Potatoes
with Your Choice of Chicken, Steak or Salmon
with Fennel, Shallots and Garlic Topped with Arugula and Parmesan
Slow Cooked Beef Stew with Onions, Herbs and Belgian Ale over Frites
with Herb Mashed Potatoes and Cole Slaw
With Powdered Sugar and Whipped Cream
With Fruit and Whipped Cream
With Your Choice of Nutella, Chocolate Sauce or Honey
The Original House Specialty! Ommegang Abbey Dubbel Beer Sauce, Caramelized Shallots, Garlic and Thyme, Duck Fat
House Specialty! Ommegang Witte Beer Sauce, Caramelized Shallots, Garlic and Thyme, Lemon and Capers, Duck Fat
House Specialty! Ommegang Three Philosophers Beer Sauce, Caramelized Shallots, Garlic and Thyme, Duck Fat
House Specialty! Rodenbach Beer Sauce, Caramelized Shallots, Garlic and Thyme, Duck Fat
White Wine Sauce and Cilantro
Spicy Italian Sausage, Peppers, Onions and Tomatoes
White Wine, Potatoes, Bacon, Leeks and Caper Cream Sauce
Blue Cheese and Bacon
Light Wine Sauce with Onions, Jalapeno Peppers and Cilantro
Fresh Basil in a Thai Curry Sauce
House Pesto Cream Sauce
Chipotle Cream Sauce
Mussels Steamed and Spiced in a Light Wine Sauce
White Wine, Crushed Red Chili and Habanero Peppers
Sautéed Spinach, White Wine and Lime Sauce
Rich Garlic and Butter Sauce
Mussels and Shrimp in our House Cream and Caper Sauce
Mussels with a Rich Curry Cream Sauce
Lager Beer, Old Bay, Sausage, Corn and Red Potatoes
Vodka Cream Sauce, Garlic, Peppers and Tarragon
Medley of Seafood, Sausage, Chicken and Rice - Additional $5
3:30 - 6:30 PM Monday to Friday
When Ordered With Mussels
Our Classic Burger Wedged Between Two of Our Liege Waffles
Our Classic Belgian Liege Waffle Smothered In Our Rich Waterzooi
Two Breakfast Bangers, Irish Rasher, White and Black Pudding, Two Fried Eggs, Mushroom, Grilled Tomato, Toast, Potatoes and Beans
Two Fried Eggs Inside Our Rustic Bread Topped with Peppers and Gruyere Served with Potatoes
Grilled Ham and Cheese Covered with Fried Egg and Béchamel Sauce Served With Side Salad and Potatoes
Flatbread with Pesto Sauce, Breakfast Sausage, Goat Cheese, Arugula and Egg
Eggs, Bacon, Sausage, Potatoes and Monterey Jack Cheese Wrapped in Tortilla
8 oz. Steak with 2 Eggs and Potatoes
With Powdered Sugar and Whipped Cream
With Fruit and Whipped Cream
With Your Choice of Nutella, Chocolate Sauce or Honey
Champagne and Lambic Framboise
Ommegang Witte with a Splash of Framboise
Leffe Blonde with a Splash of Framboise
Champagne and Peach Liquor
Menu for St. Arnold's provided by Allmenus.com
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