• District of Columbia
  • Washington
  • District Commons

District Commons

(202) 587-8277
  • 2200 Pennsylvania Avenue Northwest, Washington, DC 20052
  • Website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • Brunch Soups, Salads and Starters
    • Corn and Crab Chowder $10

      Hidden valley ranch oyster crackers.

    • Roasted Butternut Squash Bisque $9

      Chicken and apple sausage,candied pecans, pumpkin seed oil.

    • "Second Date" Caesar Salad $9

      White anchovies, shaved Parmesan.

    • Roasted Beet Salad $12

      Labneh, orange supremes, pistachio nuts, arugula.

    • Fried Green Tomatoes $12

      Gulf shrimp remoulade.

    • Greek Yogurt and House Granola Parfait $7

      Seasonal fruit compote.

    • Pain Perdu, New Orleans Style French Toast $7

      Toasted pecans, bananas foster sauce.

    • Fresh Fruit Smoothie $6

  • Brunch Crispy Flatbreads from the Hearth
    • Fig and Pig Crispy Flatbread $15

      Smoked bacon, figs, blue cheese, arugula, balsamic glaze.

    • Roll Tide Crispy Flatbread $15

      Pulled smoked chicken, Alabama white BBQ sauce, manchego cheese, red onions, cilantro.

    • Reuben Crispy Flatbread $15

      Shaved corned beef, Swiss cheese, homemade sauerkraut, 1000 Island dressing.

    • Champignon Crispy Flatbread $15

      Roasted mushrooms, caramelized onions, truffle fonduta.

    • Baba Ghanoush Crispy Flatbread $15

      Smoky eggplant tahini spread, merguez lamb sausage, feta cheese, pomegranate molasses.

    • Camarone Crispy Flatbread $15

      Southwestern grilled shrimp, black bean and corn salsa, pepper jack cheese, chipotle crema.

  • Brunch The Pig Board
    • Shaved Artisanal American Ham and Local Salami $16

      Acadiana biscuits, Vermont butter, fig jam. Add assorted cheeses for an additional charge.

  • Brunch Entrees
    • Eggs Benedict $13

      Thick cut Canadian bacon, hollandaise.

    • J & B Breakfast Hash $15

      Smoked brisket, yukon gold potatoes, sunnyside up eggs.

    • "Steak and Eggs" $18

      Grilled skirt steak, potato hash, over medium eggs.

    • "Cast Iron Skillet" Huevos Rancheros $14

      Black beans, avocado, XXX sauce.

    • Toasted Coconut Pancakes $14

      Chicken apple sausage, roasted pineapple syrup.

    • Country Fried Steak $15

      Sausage cream gravy, mashed potatoes, Southern style green beans.

    • Jumbo Lump Crabcake Sandwich $20

      Old Bay tartar sauce, sweet potato fries.

    • Brunch Quesadilla $12

      Chorizo sausage, scrambled eggs, pepper jack cheese.

    • Fresh Rigatoni Pasta $16

      Smoked mushroom "Stroganoff", sun dried tomatoes, goat cheese, crispy poached egg.

    • Roasted Portobello Mushroom $14

      Quinoa, sweet peppers, pine nuts, raisins and olives.

    • Shrimp and Grits $18

      Sauteed gulf shrimp, country ham, holy trinity.

    • District Commons House Burger $14

      1/2 lb. BTS custom ground beef, Vermont cheddar, caramelized onion bacon jam, AP sauce.

    • Omelet Louisiana $15

      Crab, shrimp, crawfish, green onions, sweet peppers, goat cheese.

    • Farmhouse Omelet $14

      Country ham, roasted market vegetables, Vermont cheddar.

    • Skinny Omelet $12

      Egg whites, spinach, mushrooms, roasted peppers, feta cheese.

    • Skinny Omelet $12

      Egg whites, spinach, mushrooms, roasted peppers, feta cheese.

  • Brunch Pretzel
    • Hot Pretzel $4

      Baguette beer mustard butter.

    • Hot Cinnamon Sugar Pretzel $4

      Baguette seasonal butter.

  • Brunch From the Raw Bar
    • Oysters Fresh Daily $14

      Raw. 1/2 dozen.

    • Iced Jumbo Shrimp Cocktail $15

    • Iced Jumbo Shrimp Cocktail $17

    • Jumbo Lump Crab Cocktail $15

    • The Big Daddy $72

      Raw.

    • The Mini-Me $39

      Raw.

  • Sunday Brunch Sides
    • 1/2 Simple Greens $5

    • French Fries $5

    • Sweet Potato Fries $5

    • Yukon Gold Potato Hash $5

    • Benton's Bacon $5

    • 2 Eggs $5

    • Thick Cut Canadian Bacon $5

    • Biscuits with Sausage Gravy $5

    • Creamy Cheese Grits $5

    • Mac and Cheese $5

      Old school Velveeta.

    • Broccolini & Pine Nuts $5

    • Hot Cinnamon Sugar Pretzel Baguette $3

      Strawberry Butter

    • Hot Pretzel Baguette $3

      Beer Mustard Butter

    • Market Vegetables $5

    • Mashed Potatoes $5

    • Quinoa $5

    • Scalloped Potatoes $5

    • Swiss Chard $5

  • Weekend Brunch Sides
    • 1/2 Simple Greens $6

    • French Fries $6

    • Sweet Potato Fries $6

    • Yukon Gold Potato Hash $6

    • Benton's Bacon $6

    • 2 Eggs $6

    • Thick Cut Canadian Bacon $6

    • Biscuits with Sausage Gravy $6

    • Creamy Cheese Grits $6

    • Mac and Cheese $6

      Old school Velveeta.

  • Lunch Soups, Salads, and Starters
    • Corn and Crab Chowder $10

      Hidden valley ranch oyster crackers.

    • Roasted Butternut Squash Bisque $9

      Chicken and apple sausage, candied pecans, pumpkin seed oil.

    • Texas Chili $11

      No Beans, Usual Suspects, Cornbread

    • "Second Date" Caesar Salad $9

      White anchovies, shaved Parmesan.

    • Arugula Salad $10

      Pimento Cheese Fritters, Green Tomato Chutney, Chicken Cracklings

    • Mixed Greens Salad $11

      Deviled Eggs, Praline Bacon, Mustard Vinaigrette

    • Sugar Snap Pea & Spring Greens Salad $12

      Burrata Cheese, Hazelnut Pesto

    • Roasted Beet Salad $12

      Labneh, orange supremes, pistachio nuts, arugula.

    • Southern Vegetable Hand Pies $11

      Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing

    • Smoothie of the Day $6

    • Pain Perdue, New Orleans Style French Toast $7

      Toasted Pecans, Bananas Foster Sauce

    • Greek Yogurt & House Granola Parfait $7

      Seasonal Fruit Compote

    • Chopped Vegetable Salad $10

      Chickpeas, cucumbers, red onions, cherry tomatoes, green goddess ranch dressing.

    • Crispy Fried Oysters $14

      Blue cheese slaw, Frank's red hot remoulade.

    • Hand Cut Steak Tartare $13

      Sriracha aioli, quail egg, grilled country bread.

    • Fried Green Tomatoes $12

      Gulf shrimp remoulade.

  • Lunch Crispy Flatbreads from the Hearth
    • Grilled Zucchini & Fresh Ricotta $13

      Red Chilies, Mint, Truffle Honey

    • Southwestern Grilled Shrimp $13

      Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle

    • Lamb Sausage $13

      Roasted Eggplant, Kalamata Olives, Feta Cheese, Pomegranate Molasses

    • Benton Smoked Bacon $13

      Vidalia Onions, Vermont Creamery Fromage Blanc

    • Roasted Wild Mushrooms $13

      Caramelized Onions, Truffle Pecorino Cheese, Arugula

    • Roasted Sweet Peppers $13

      Pipe Dream Farms Goat Cheese, Basil Pesto, Roasted Pine Nuts

    • Fig and Pig Crispy Flatbread $15

      Smoked bacon, figs, blue cheese, arugula, balsamic glaze.

    • Roll Tide Crispy Flatbread $15

      Pulled smoked chicken, Alabama white BBQ sauce, manchego cheese, red onions, cilantro.

    • Reuben Crispy Flatbread $15

      Shaved corned beef, Swiss cheese, homemade sauerkraut, 1000 Island dressing.

    • Champignon Crispy Flatbread $15

      Roasted mushrooms, caramelized onions, truffle fonduta.

    • Baba Ghanoush Crispy Flatbread $15

      Smoky eggplant tahini spread, merguez lamb sausage, feta cheese, pomegranate molasses.

    • Camarone Crispy Flatbread $15

      Southwestern grilled shrimp, black bean and corn salsa, pepper jack cheese, chipotle crema.

  • Lunch Entrees
    • Seafood Cobb Salad $19

      Chilled seafood, smoked bacon, avocado, blue cheese, louie dressing.

    • Grilled Shrimp and Chopped Mediterranean Salad $17

      Chickpeas, cucumber, olives, feta, mustard-lemon oregano vinaigrette.

    • Grilled Thai Steak Salad $18

      Greens, carrots, cashews, scallions, spicy chili-lime dressing.

    • Southwestern Chopped Chicken Salad $14

      Black beans, corn, queso fresco, cilantro ranch dressing.

    • District Commons House Burger $14

      1/2 lb. BTS custom ground beef, Vermont cheddar, caramelized onion bacon jam, AP sauce.

    • Jumbo Lump Crab Cake Sandwich $20

      Old Bay tartar sauce, sweet potato fries.

    • Grilled Skirt Steak $24

      French fries, whiskey peppercorn sauce, obligatory green salad.

    • Jumbo Lump Crab Cakes $20

      Boardwalk fries, coleslaw, Old Bay tartar sauce.

    • Brick Pressed Chicken $23

      Toasted couscous, charred broccolini, pistachio nuts and dried apricot, preserved lemon jus.

    • Fresh Rigatoni Pasta $16

      Smoked mushroom "stroganoff", sun dried tomatoes, goat cheese, crispy poached egg.

    • Grilled Atlantic Salmon $25

      Duo of cauliflower, red Swiss chard, citrus caper and golden raisin brown butter.

    • Roasted Portobello Mushroom $15

      Quinoa, sweet peppers, pine nuts, raisins and olives.

    • Atlas Brew Works District Common Beer Battered Fish & Chips $14

      Sweet Pickle Remoulade

    • Brick Pressed Chicken $23

      Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus

    • Grilled Creekstone Farms Skirt Steak $27

      French Fries, Whiskey Peppercorn Sauce, Obligatory Green Salad

    • Korean Grilled Rack of "Pork Chop Hill" $25

      Quick Kimchi, Crispy Rice Cake, Spicy KBarbeque Sauce

    • Nana Sue's Meatloaf $16

      Scalloped Potatoes, Bacon Braised Green Beans, Sweet Onion Mushroom Gravy

    • North Carolina Mountain Trout $18

      Broccolini, Pine Nuts, Citrus Burnt Butter

    • Pan Seared Sea Scallops $25

      Orzo Pasta, English Peas and Heirloom Carrots

    • Rack of Lamb Chops $39

    • Roasted Duck "Low & Slow" $25

      Wild Rice-Sweet Potato Hash, Sorghum Chili Glaze

    • Tuna Niçoise Salad $18

      Seared Yellowfin Tuna, Green Beans, Fingerling Potatoes, Meyer Lemon Vinaigrette

    • USDA Prime New York Strip Steak $43

      14 oz

    • Shrimp and Grits $19

      Sauteed gulf shrimp, tasso ham, holy trinity, creamy cheese grits.

  • Lunch The Pig Board
    • Shaved Artisanal American Ham and Local Salami $16

      Acadiana biscuits, Vermont butter, apple butter. Add assorted cheeses for an additional charge.

  • Lunch Mussels
    Blue bay from maine, warm bread.
    • Red Mussels $15

      Red Thai curry sauce, golden pineapple, cilantro.

    • White Mussels $15

      House limoncello, oven cured tomatoes, lemon thyme cream.

    • Blue Mussels $15

      Smoked bacon, blue cheese, pabst blue ribbon.

  • Lunch From the Raw Bar
    • Oysters Fresh Daily $14

      Raw. 1/2 dozen.

    • Iced Jumbo Shrimp Cocktai $17

    • Jumbo Lump Crab Cocktail $16

    • The Big Daddy $72

      Raw.

    • The Mini-Me $39

      Raw.

  • Lunch Pretzel
    • Hot Pretzel Baguette $4

      Beer mustard butter.

  • Lunch Sides
    • Green Salad $6

    • French Fries $6

    • Sweet Potato Fries $6

    • Creamy Cheese Grits $6

    • Market Vegetables $6

    • Sauteed Mushrooms $6

    • Asparagus $6

    • Mac and Cheese $6

      Old school Velveeta.

  • Dinner Crispy Flatbreads from the Hearth
    • Fig and Pig Crispy Flatbread $15

      Smoked bacon, figs, blue cheese, arugula, balsamic glaze.

    • Roll Tide Crispy Flatbread $15

      Pulled smoked chicken, Alabama white BBQ sauce, manchego cheese, red onions, cilantro.

    • Reuben Crispy Flatbread $15

      Shaved corned beef, Swiss cheese, homemade sauerkraut, 1000 Island dressing.

    • Champignon Crispy Flatbread $15

      Roasted mushrooms, caramelized onions, truffle fonduta.

    • Baba Ghanoush Crispy Flatbread $15

      Smoky eggplant tahini spread, merguez lamb sausage, feta cheese, pomegranate molasses.

    • Camarone Crispy Flatbread $15

      Southwestern grilled shrimp,black bean and corn salsa, pepper jack cheese, chipotle crema.

  • Dinner The Pig Board
    • Shaved Artisanal American Ham and Local Salami $16

      Acadiana biscuits, Vermont butter, apple butter. Add assorted cheeses for an additional charge.

  • Dinner Mussels
    Blue bay from maine, warm bread.
    • Red Mussels $15

      Red Thai curry sauce, golden pineapple, cilantro.

    • White Mussels $15

      House limoncello, oven cured tomatoes, lemon thyme cream.

    • Blue Mussels $15

      Smoked bacon, blue cheese, pabst blue ribbon.

  • Dinner Soups, Salads and Starters
    • Corn and Crab Chowder $10

      Hidden valley ranch oyster crackers.

    • Roasted Butternut Squash Bisque $9

      Chicken and apple sausage, candied pecans, pumpkin seed oil.

    • "Second Date" Caesar Salad $9

      White anchovies, shaved Parmesan.

    • Roasted Beet Salad $12

      Labneh, orange supremes, pistachio nuts, arugula.

    • Chopped Vegetable Salad $10

      Chickpeas, cucumbers, red onions, cherry tomatoes, green goddess ranch dressing.

    • Crispy Fried Oysters $14

      Blue cheese slaw, Frank's red hot remoulade.

    • Hand Cut Steak Tartare $13

      Sriracha aioli, quail egg, grilled country bread.

    • Fried Green Tomatoes $12

      Gulf shrimp remoulade.

  • Dinner Pretzel
    • Hot Pretzel Baguette $4

      Beer mustard butter.

  • Dinner From the Raw Bar
    • Oysters Fresh Daily $14

      Raw. 1/2 dozen.

    • Iced Jumbo Shrimp Cocktail $17

    • Jumbo Lump Crab Cocktail $16

    • The Big Daddy $72

      Raw.

    • The Mini-Me $39

      Raw.

  • Dinner Sides
    • Green Salad $6

    • French Fries $6

    • Sweet Potato Fries $6

    • Creamy Cheese Grits $6

    • Market Vegetables $6

    • Sauteed Mushrooms $6

    • Asparagus $6

    • Mac and Cheese $6

      Old school Velveeta.

  • Dinner Butchers' Cuts
    Choice of 1 side and 1 sauce.
    • 10 oz. Grilled Skirt Steak $29

    • 12 oz. Slow Roasted Herb Crusted Prime Rib $33

    • 10 oz. Beef Tenderloin Filet $38

    • 14 oz. USDA Prime New York Strip $45

  • Dinner Entrees
    • Duck "Acadiana" $27

      Cajun slow roasted, smoked bacon collard greens, dirty rice, pepper jelly glaze, duck jus.

    • Seafood Cobb Salad $19

      Chilled seafood, smoked bacon, avocado, blue cheese, louie dressing.

    • Pan Seared Dayboat Sea Scallops $28

      Pork belly pupusa, roasted Brussels sprouts slaw, toasted almond and piquillo pepper romesco.

    • Jumbo Lump Crab Cakes $20

      Boardwalk fries, cole slaw, Old Bay tartar sauce.

    • Grilled Atlantic Salmon $25

      Duo of cauliflower, red Swiss chard, citrus caper and golden raisin brown butter.

    • Brick Pressed Chicken $23

      Toasted couscous, charred broccolini, pistachio nuts and dried apricot, preserved lemon jus .

    • Korean Grilled Pork Chop "Bibimbap" $24

      Kimchee vegetable rice cake, gouchujang, sunny up egg.

    • Shrimp and Grits $19

      Sauteed gulf shrimp, tasso ham, holy trinity, creamy cheese grits.

    • Roasted Portobello Mushroom $15

      Quinoa, sweet peppers, pine nuts, raisins and olives.

    • Fresh Rigatoni Pasta $16

      Smoked mushroom "stroganoff", sun dried tomatoes, goat cheese, crispy poached egg.

  • Kid's Brunch
    • Kid's Pain Perdu New Orleans Style French Toast $7

    • Kid's Scrambled Eggs with Smoked Bacon $7

    • Kid's Cheese Omelet $7

    • Kid's Chocolate Chip Pancakes $7

  • Kid's Menu
    Children 12 and under only.
    • Kid's Ham Biscuits Butter and Jam $7

    • Kid's Grilled Cheese $7

    • Kid's Plain Burger $7

    • Kid's Cheese and Marinara Flatbread $7

    • Kid's Pasta with Butter and Parmesan $7

    • Kid's Pasta with Butter and Marinara $7

    • Kid's Shrimp with Fries $7

    • Kid's Chicken with Fries $7

    • Kid's Fish with Fries $7

  • Kid's Sides
    • Kid's French Fries $3

    • Kid's Mac and Cheese $3

    • Kid's Green Vegetable $3

  • Kid's Desserts
    • Kid's Hot Fudge Sundae Doughnuts $3

  • Dessert Menu
    • BTS Brownie Sundae $9

      Choice of ice cream, hot fudge, smashed candy bars.

    • Pear Sticky Toffee Pudding $9

      Cinnamon ice cream.

    • Butterscotch Creme Brulee $9

      Creme fraiche cookie.

    • Root Beer Float $9

      BTS root beer, vanilla bean ice cream.

    • Black Velvet Cake $9

      Cream cheese filling, chocolate florentine.

    • White Chocolate Bread Pudding $9

      White chocolate sauce, macadamia nut brittle.

    • District Commons Doughnuts $9

      Strawberry jam.

    • Torrejas "Pressed Sweet Latin Toast" $9

      Cajeta, corn flake crunch, vanilla ice cream.

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