- District of Columbia
- Washington
- District Commons
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
District Commons
We make ordering easy. Learn more
-
District Commons
-
We make ordering easy.
- Menu
-
Brunch Soups, Salads and Starters
-
Corn and Crab Chowder $10.00
Hidden valley ranch oyster crackers.
-
Roasted Butternut Squash Bisque $9.00
Chicken and apple sausage,candied pecans, pumpkin seed oil.
-
"Second Date" Caesar Salad $9.00
White anchovies, shaved Parmesan.
-
Roasted Beet Salad $12.00
Labneh, orange supremes, pistachio nuts, arugula.
-
Fried Green Tomatoes $12.00
Gulf shrimp remoulade.
-
Greek Yogurt and House Granola Parfait $7.00
Seasonal fruit compote.
-
Pain Perdu, New Orleans Style French Toast $7.00
Toasted pecans, bananas foster sauce.
-
Fresh Fruit Smoothie $6.00
-
-
Brunch Crispy Flatbreads from the Hearth
-
Fig and Pig Crispy Flatbread $15.00
Smoked bacon, figs, blue cheese, arugula, balsamic glaze.
-
Roll Tide Crispy Flatbread $15.00
Pulled smoked chicken, Alabama white BBQ sauce, manchego cheese, red onions, cilantro.
-
Reuben Crispy Flatbread $15.00
Shaved corned beef, Swiss cheese, homemade sauerkraut, 1000 Island dressing.
-
Champignon Crispy Flatbread $15.00
Roasted mushrooms, caramelized onions, truffle fonduta.
-
Baba Ghanoush Crispy Flatbread $15.00
Smoky eggplant tahini spread, merguez lamb sausage, feta cheese, pomegranate molasses.
-
Camarone Crispy Flatbread $15.00
Southwestern grilled shrimp, black bean and corn salsa, pepper jack cheese, chipotle crema.
-
-
Brunch The Pig Board
-
Shaved Artisanal American Ham and Local Salami $16.00
Acadiana biscuits, Vermont butter, fig jam. Add assorted cheeses for an additional charge.
-
-
Brunch Entrees
-
Eggs Benedict $13.00
Thick cut Canadian bacon, hollandaise.
-
J & B Breakfast Hash $15.00
Smoked brisket, yukon gold potatoes, sunnyside up eggs.
-
"Steak and Eggs" $18.00
Grilled skirt steak, potato hash, over medium eggs.
-
"Cast Iron Skillet" Huevos Rancheros $14.00
Black beans, avocado, XXX sauce.
-
Toasted Coconut Pancakes $14.00
Chicken apple sausage, roasted pineapple syrup.
-
Country Fried Steak $15.00
Sausage cream gravy, mashed potatoes, Southern style green beans.
-
Jumbo Lump Crabcake Sandwich $20.00
Old Bay tartar sauce, sweet potato fries.
-
Brunch Quesadilla $12.00
Chorizo sausage, scrambled eggs, pepper jack cheese.
-
Fresh Rigatoni Pasta $16.00
Smoked mushroom "Stroganoff", sun dried tomatoes, goat cheese, crispy poached egg.
-
Roasted Portobello Mushroom $14.00
Quinoa, sweet peppers, pine nuts, raisins and olives.
-
Shrimp and Grits $18.00
Sauteed gulf shrimp, country ham, holy trinity.
-
District Commons House Burger $14.00
1/2 lb. BTS custom ground beef, Vermont cheddar, caramelized onion bacon jam, AP sauce.
-
Omelet Louisiana $15.00
Crab, shrimp, crawfish, green onions, sweet peppers, goat cheese.
-
Farmhouse Omelet $14.00
Country ham, roasted market vegetables, Vermont cheddar.
-
Skinny Omelet $12.00
Egg whites, spinach, mushrooms, roasted peppers, feta cheese.
-
Skinny Omelet $12.00
Egg whites, spinach, mushrooms, roasted peppers, feta cheese.
-
-
Brunch Pretzel
-
Hot Pretzel $4.00
Baguette beer mustard butter.
-
Hot Cinnamon Sugar Pretzel $4.00
Baguette seasonal butter.
-
-
Brunch From the Raw Bar
-
Oysters Fresh Daily $14.00
Raw. 1/2 dozen.
-
Iced Jumbo Shrimp Cocktail $15.00
-
Iced Jumbo Shrimp Cocktail $17.00
-
Jumbo Lump Crab Cocktail $15.00
-
The Big Daddy $72.00
Raw.
-
The Mini-Me $39.00
Raw.
-
-
Sunday Brunch Sides
-
1/2 Simple Greens $5.00
-
French Fries $5.00
-
Sweet Potato Fries $5.00
-
Yukon Gold Potato Hash $5.00
-
Benton's Bacon $5.00
-
2 Eggs $5.00
-
Thick Cut Canadian Bacon $5.00
-
Biscuits with Sausage Gravy $5.00
-
Creamy Cheese Grits $5.00
-
Mac and Cheese $5.00
Old school Velveeta.
-
Broccolini & Pine Nuts $5.00
-
Hot Cinnamon Sugar Pretzel Baguette $3.00
Strawberry Butter
-
Hot Pretzel Baguette $3.00
Beer Mustard Butter
-
Market Vegetables $5.00
-
Mashed Potatoes $5.00
-
Quinoa $5.00
-
Scalloped Potatoes $5.00
-
Swiss Chard $5.00
-
-
Weekend Brunch Sides
-
1/2 Simple Greens $6.00
-
French Fries $6.00
-
Sweet Potato Fries $6.00
-
Yukon Gold Potato Hash $6.00
-
Benton's Bacon $6.00
-
2 Eggs $6.00
-
Thick Cut Canadian Bacon $6.00
-
Biscuits with Sausage Gravy $6.00
-
Creamy Cheese Grits $6.00
-
Mac and Cheese $6.00
Old school Velveeta.
-
-
Lunch Soups, Salads, and Starters
-
Corn and Crab Chowder $10.00
Hidden valley ranch oyster crackers.
-
Roasted Butternut Squash Bisque $9.00
Chicken and apple sausage, candied pecans, pumpkin seed oil.
-
Texas Chili $11.00
No Beans, Usual Suspects, Cornbread
-
"Second Date" Caesar Salad $9.00
White anchovies, shaved Parmesan.
-
Arugula Salad $10.00
Pimento Cheese Fritters, Green Tomato Chutney, Chicken Cracklings
-
Mixed Greens Salad $11.00
Deviled Eggs, Praline Bacon, Mustard Vinaigrette
-
Sugar Snap Pea & Spring Greens Salad $12.00
Burrata Cheese, Hazelnut Pesto
-
Roasted Beet Salad $12.00
Labneh, orange supremes, pistachio nuts, arugula.
-
Southern Vegetable Hand Pies $11.00
Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing
-
Smoothie of the Day $6.00
-
Pain Perdue, New Orleans Style French Toast $7.00
Toasted Pecans, Bananas Foster Sauce
-
Greek Yogurt & House Granola Parfait $7.00
Seasonal Fruit Compote
-
Chopped Vegetable Salad $10.00
Chickpeas, cucumbers, red onions, cherry tomatoes, green goddess ranch dressing.
-
Crispy Fried Oysters $14.00
Blue cheese slaw, Frank's red hot remoulade.
-
Hand Cut Steak Tartare $13.00
Sriracha aioli, quail egg, grilled country bread.
-
Fried Green Tomatoes $12.00
Gulf shrimp remoulade.
-
-
Lunch Crispy Flatbreads from the Hearth
-
Grilled Zucchini & Fresh Ricotta $13.00
Red Chilies, Mint, Truffle Honey
-
Southwestern Grilled Shrimp $13.00
Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle
-
Lamb Sausage $13.00
Roasted Eggplant, Kalamata Olives, Feta Cheese, Pomegranate Molasses
-
Benton Smoked Bacon $13.00
Vidalia Onions, Vermont Creamery Fromage Blanc
-
Roasted Wild Mushrooms $13.00
Caramelized Onions, Truffle Pecorino Cheese, Arugula
-
Roasted Sweet Peppers $13.00
Pipe Dream Farms Goat Cheese, Basil Pesto, Roasted Pine Nuts
-
Fig and Pig Crispy Flatbread $15.00
Smoked bacon, figs, blue cheese, arugula, balsamic glaze.
-
Roll Tide Crispy Flatbread $15.00
Pulled smoked chicken, Alabama white BBQ sauce, manchego cheese, red onions, cilantro.
-
Reuben Crispy Flatbread $15.00
Shaved corned beef, Swiss cheese, homemade sauerkraut, 1000 Island dressing.
-
Champignon Crispy Flatbread $15.00
Roasted mushrooms, caramelized onions, truffle fonduta.
-
Baba Ghanoush Crispy Flatbread $15.00
Smoky eggplant tahini spread, merguez lamb sausage, feta cheese, pomegranate molasses.
-
Camarone Crispy Flatbread $15.00
Southwestern grilled shrimp, black bean and corn salsa, pepper jack cheese, chipotle crema.
-
-
Lunch Entrees
-
Seafood Cobb Salad $19.00
Chilled seafood, smoked bacon, avocado, blue cheese, louie dressing.
-
Grilled Shrimp and Chopped Mediterranean Salad $17.00
Chickpeas, cucumber, olives, feta, mustard-lemon oregano vinaigrette.
-
Grilled Thai Steak Salad $18.00
Greens, carrots, cashews, scallions, spicy chili-lime dressing.
-
Southwestern Chopped Chicken Salad $14.00
Black beans, corn, queso fresco, cilantro ranch dressing.
-
District Commons House Burger $14.00
1/2 lb. BTS custom ground beef, Vermont cheddar, caramelized onion bacon jam, AP sauce.
-
Jumbo Lump Crab Cake Sandwich $20.00
Old Bay tartar sauce, sweet potato fries.
-
Grilled Skirt Steak $24.00
French fries, whiskey peppercorn sauce, obligatory green salad.
-
Jumbo Lump Crab Cakes $20.00+
Boardwalk fries, coleslaw, Old Bay tartar sauce.
-
Brick Pressed Chicken $23.00
Toasted couscous, charred broccolini, pistachio nuts and dried apricot, preserved lemon jus.
-
Fresh Rigatoni Pasta $16.00
Smoked mushroom "stroganoff", sun dried tomatoes, goat cheese, crispy poached egg.
-
Grilled Atlantic Salmon $25.00
Duo of cauliflower, red Swiss chard, citrus caper and golden raisin brown butter.
-
Roasted Portobello Mushroom $15.00
Quinoa, sweet peppers, pine nuts, raisins and olives.
-
Atlas Brew Works District Common Beer Battered Fish & Chips $14.00
Sweet Pickle Remoulade
-
Brick Pressed Chicken $23.00
Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus
-
Grilled Creekstone Farms Skirt Steak $27.00
French Fries, Whiskey Peppercorn Sauce, Obligatory Green Salad
-
Korean Grilled Rack of "Pork Chop Hill" $25.00
Quick Kimchi, Crispy Rice Cake, Spicy KBarbeque Sauce
-
Nana Sue's Meatloaf $16.00
Scalloped Potatoes, Bacon Braised Green Beans, Sweet Onion Mushroom Gravy
-
North Carolina Mountain Trout $18.00
Broccolini, Pine Nuts, Citrus Burnt Butter
-
Pan Seared Sea Scallops $25.00
Orzo Pasta, English Peas and Heirloom Carrots
-
Rack of Lamb Chops $39.00
-
Roasted Duck "Low & Slow" $25.00
Wild Rice-Sweet Potato Hash, Sorghum Chili Glaze
-
Tuna Niçoise Salad $18.00
Seared Yellowfin Tuna, Green Beans, Fingerling Potatoes, Meyer Lemon Vinaigrette
-
USDA Prime New York Strip Steak $43.00
14 oz
-
Shrimp and Grits $19.00
Sauteed gulf shrimp, tasso ham, holy trinity, creamy cheese grits.
-
-
Lunch The Pig Board
-
Shaved Artisanal American Ham and Local Salami $16.00
Acadiana biscuits, Vermont butter, apple butter. Add assorted cheeses for an additional charge.
-
-
Lunch MusselsBlue bay from maine, warm bread.
-
Red Mussels $15.00
Red Thai curry sauce, golden pineapple, cilantro.
-
White Mussels $15.00
House limoncello, oven cured tomatoes, lemon thyme cream.
-
Blue Mussels $15.00
Smoked bacon, blue cheese, pabst blue ribbon.
-
-
Lunch From the Raw Bar
-
Oysters Fresh Daily $14.00
Raw. 1/2 dozen.
-
Iced Jumbo Shrimp Cocktai $17.00
-
Jumbo Lump Crab Cocktail $16.00
-
The Big Daddy $72.00
Raw.
-
The Mini-Me $39.00
Raw.
-
-
Lunch Pretzel
-
Hot Pretzel Baguette $4.00
Beer mustard butter.
-
-
Lunch Sides
-
Green Salad $6.00
-
French Fries $6.00
-
Sweet Potato Fries $6.00
-
Creamy Cheese Grits $6.00
-
Market Vegetables $6.00
-
Sauteed Mushrooms $6.00
-
Asparagus $6.00
-
Mac and Cheese $6.00
Old school Velveeta.
-
-
Dinner Crispy Flatbreads from the Hearth
-
Fig and Pig Crispy Flatbread $15.00
Smoked bacon, figs, blue cheese, arugula, balsamic glaze.
-
Roll Tide Crispy Flatbread $15.00
Pulled smoked chicken, Alabama white BBQ sauce, manchego cheese, red onions, cilantro.
-
Reuben Crispy Flatbread $15.00
Shaved corned beef, Swiss cheese, homemade sauerkraut, 1000 Island dressing.
-
Champignon Crispy Flatbread $15.00
Roasted mushrooms, caramelized onions, truffle fonduta.
-
Baba Ghanoush Crispy Flatbread $15.00
Smoky eggplant tahini spread, merguez lamb sausage, feta cheese, pomegranate molasses.
-
Camarone Crispy Flatbread $15.00
Southwestern grilled shrimp,black bean and corn salsa, pepper jack cheese, chipotle crema.
-
-
Dinner The Pig Board
-
Shaved Artisanal American Ham and Local Salami $16.00
Acadiana biscuits, Vermont butter, apple butter. Add assorted cheeses for an additional charge.
-
-
Dinner MusselsBlue bay from maine, warm bread.
-
Red Mussels $15.00
Red Thai curry sauce, golden pineapple, cilantro.
-
White Mussels $15.00
House limoncello, oven cured tomatoes, lemon thyme cream.
-
Blue Mussels $15.00
Smoked bacon, blue cheese, pabst blue ribbon.
-
-
Dinner Soups, Salads and Starters
-
Corn and Crab Chowder $10.00
Hidden valley ranch oyster crackers.
-
Roasted Butternut Squash Bisque $9.00
Chicken and apple sausage, candied pecans, pumpkin seed oil.
-
"Second Date" Caesar Salad $9.00
White anchovies, shaved Parmesan.
-
Roasted Beet Salad $12.00
Labneh, orange supremes, pistachio nuts, arugula.
-
Chopped Vegetable Salad $10.00
Chickpeas, cucumbers, red onions, cherry tomatoes, green goddess ranch dressing.
-
Crispy Fried Oysters $14.00
Blue cheese slaw, Frank's red hot remoulade.
-
Hand Cut Steak Tartare $13.00
Sriracha aioli, quail egg, grilled country bread.
-
Fried Green Tomatoes $12.00
Gulf shrimp remoulade.
-
-
Dinner Pretzel
-
Hot Pretzel Baguette $4.00
Beer mustard butter.
-
-
Dinner From the Raw Bar
-
Oysters Fresh Daily $14.00
Raw. 1/2 dozen.
-
Iced Jumbo Shrimp Cocktail $17.00
-
Jumbo Lump Crab Cocktail $16.00
-
The Big Daddy $72.00
Raw.
-
The Mini-Me $39.00
Raw.
-
-
Dinner Sides
-
Green Salad $6.00
-
French Fries $6.00
-
Sweet Potato Fries $6.00
-
Creamy Cheese Grits $6.00
-
Market Vegetables $6.00
-
Sauteed Mushrooms $6.00
-
Asparagus $6.00
-
Mac and Cheese $6.00
Old school Velveeta.
-
-
Dinner Butchers' CutsChoice of 1 side and 1 sauce.
-
10 oz. Grilled Skirt Steak $29.00
-
12 oz. Slow Roasted Herb Crusted Prime Rib $33.00
-
10 oz. Beef Tenderloin Filet $38.00
-
14 oz. USDA Prime New York Strip $45.00
-
-
Dinner Entrees
-
Duck "Acadiana" $27.00
Cajun slow roasted, smoked bacon collard greens, dirty rice, pepper jelly glaze, duck jus.
-
Seafood Cobb Salad $19.00
Chilled seafood, smoked bacon, avocado, blue cheese, louie dressing.
-
Pan Seared Dayboat Sea Scallops $28.00
Pork belly pupusa, roasted Brussels sprouts slaw, toasted almond and piquillo pepper romesco.
-
Jumbo Lump Crab Cakes $20.00+
Boardwalk fries, cole slaw, Old Bay tartar sauce.
-
Grilled Atlantic Salmon $25.00
Duo of cauliflower, red Swiss chard, citrus caper and golden raisin brown butter.
-
Brick Pressed Chicken $23.00
Toasted couscous, charred broccolini, pistachio nuts and dried apricot, preserved lemon jus .
-
Korean Grilled Pork Chop "Bibimbap" $24.00
Kimchee vegetable rice cake, gouchujang, sunny up egg.
-
Shrimp and Grits $19.00
Sauteed gulf shrimp, tasso ham, holy trinity, creamy cheese grits.
-
Roasted Portobello Mushroom $15.00
Quinoa, sweet peppers, pine nuts, raisins and olives.
-
Fresh Rigatoni Pasta $16.00
Smoked mushroom "stroganoff", sun dried tomatoes, goat cheese, crispy poached egg.
-
-
Kid's Brunch
-
Kid's Pain Perdu New Orleans Style French Toast $7.00
-
Kid's Scrambled Eggs with Smoked Bacon $7.00
-
Kid's Cheese Omelet $7.00
-
Kid's Chocolate Chip Pancakes $7.00
-
-
Kid's MenuChildren 12 and under only.
-
Kid's Ham Biscuits Butter and Jam $7.00
-
Kid's Grilled Cheese $7.00
-
Kid's Plain Burger $7.00
-
Kid's Cheese and Marinara Flatbread $7.00
-
Kid's Pasta with Butter and Parmesan $7.00
-
Kid's Pasta with Butter and Marinara $7.00
-
Kid's Shrimp with Fries $7.00
-
Kid's Chicken with Fries $7.00
-
Kid's Fish with Fries $7.00
-
-
Kid's Sides
-
Kid's French Fries $3.00
-
Kid's Mac and Cheese $3.00
-
Kid's Green Vegetable $3.00
-
-
Kid's Desserts
-
Kid's Hot Fudge Sundae Doughnuts $3.00
-
-
Dessert Menu
-
BTS Brownie Sundae $9.00
Choice of ice cream, hot fudge, smashed candy bars.
-
Pear Sticky Toffee Pudding $9.00
Cinnamon ice cream.
-
Butterscotch Creme Brulee $9.00
Creme fraiche cookie.
-
Root Beer Float $9.00
BTS root beer, vanilla bean ice cream.
-
Black Velvet Cake $9.00
Cream cheese filling, chocolate florentine.
-
White Chocolate Bread Pudding $9.00
White chocolate sauce, macadamia nut brittle.
-
District Commons Doughnuts $9.00
Strawberry jam.
-
Torrejas "Pressed Sweet Latin Toast" $9.00
Cajeta, corn flake crunch, vanilla ice cream.
-
Menu for District Commons provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.