Potatoes, cucumber, egg, carrots, radish, blood orange vinaigrette.
Red curry cream, mushrooms, fingerling potatoes, warm brioche
Toasted cashews, scallions, sesame seeds.
Crispy risotto balls, sun dried tomato aioli.
Blue cheese crumbles, candied pumpkin seeds, strawberry vinaigrette
3 cheese bechamel sauce.
roasted - scallions, garlic
Breaded with fine herded bread crumbs, shredded manchego cheese, diced andouille sausage, crispy fried, sundried Tomato ailoli
Scallions, cashews, sesame seeds, garlic
idiazabal, zucchini, garbanzo, fingerlings, castelvetrano olive vin
sunflower seeds, crumbled blue cheese, blood orange vin
Basil, croutons, cucumbers, red onion, balsamic
fried crispy, pickled hot peppers, sriracha-sesame aioli
Vegetarian. Fingerling potatoes, green beans, corn, boiled eggs, carrots, tomatoes and Dijon vinaigrette.
Vegetarian and gluten free. Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and lemon Caesar dressing.
Vegetarian. Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction.
Sauteed wild mushrooms, truffle scented balsamic reduction and saved grana padano. Vegetarian. Gluten free.
Toasted cashews, scallions and sesame seeds. Vegetarian. Gluten free.
Gluten free. 3 bean-chicken sausage chili and sharp cheddar.
Pecans, garlic and vanilla maple syrup. Vegetarian.
Shallots, smoked bacon and apple cider glaze. Gluten free.
Shaved Brussels sprouts, butternut squash, pecans, grana padano, pesto and caper cream sauce. Vegetarian.
Vegetarian. Garlic, cilantro, soy, chili flakes and cashew nuts.
Vegetarian and gluten free. Shaved corn, chorizo, garlic, queso fresco crema, lime and cilantro.
Vegetarian and gluten free. Grilled corn, asparagus and herbed bread crumbs.
BBQ glaze and Applewood-smoked bacon bits.
any arugula, sunflower seeds, goat cheese dressing
basil, grilled bread, balsamic reduction
caramelized onions, shaved parmesan
crispy risotto balls, sun-dried tomato aioli
zucchini, cucumber, blood orange vinaigrette
Baby arugula, sunflower seeds, goat cheese dressing.
Basil, grilled bread, balsamic reduction.
Clams, calamari, mussels, shrimp, seabass, andouille, rice, peas, garlic bread.
Mashed potatoes, green beans, almonds, onions, mustard sauce.
Zucchini, basmati rice, raisins, masala-ginger-tomato gravy.
Lettuce, tomatoes, pickles, fries. Add cheddar, American, blue cheese or bacon for an additional charge.
Red wine demi sauce and side salad.
White wine, garlic cream sauce.
Truffled corn puree, broccolini, red wine demi sauce.
mashed potatoes, zaatar eggplant, almonds, mustard sauce
zucchini, potato salad, grilled corn, buttermilk dressing on the side
portobello mushrooms, sauteed spinach
4oz flank steak, 3 oz crabcake, truffled corn puree, broccolini, red wine demi sauce
grilled broccolini, mashed potatoes, sriracha aioli
Choose one item from each course. Add ons are for the burger selection, If the burger, steak or surf and turf are selected please include your temperature preference, if no temperature is selected it will be cooked medium.
pan seared salmon, sesame crusted, soy mustard sauce, roasted Chinese eggplant with almonds, mashed potato puree
yellow rice, green beans, saffron tomato sauce
With fries or salad. 12 and under only.
With tomato or butter sauce. 12 and under only.
With fries or salad. 12 and under only.
With fries or salad. 12 and under only.
served plain on brioche bun
choice of simply buttered or tomato sauce
fusilli pasta, 3 cheese bechamel, herbed bread crumb, shaved grana padano cheese
Mint and fresh fruit.
Candied pistachios, orange reduction, creme anglaise and graham cracker crust.
Graham cracker crust, whipped cream and lime zest.
Vanilla whipped cream, chocolate sprinkles, chocolate syrup.
Fresh strawberries, lemon-mint syrup and vanilla ice cream. Vegetarian.
Caramelized apples, dry figs, bourbon anglaise.
Nutmeg and whipped cream.
"pie" - not baked, with brown sugar tuille
espresso soaked lady fingers, 2 layers of mascarpone, cheese and cocoa filling, cocoa dusted
Terra noble "Gran Reserva", 2014, Chile. Must be 21 to purchase.
Casa de ?ampo, 2019, AR. Must be 21 to purchase.
Meomi, 2017, Monterey County, CA. Must be 21 to purchase.
Black Ankle "Leaf Stone", 2016, Frederick, MD. Must be 21 to purchase.
La Creama, 2018, Sonama Coast, CA. Must be 21 to purchase.
Black Ankle, 2015, Frederick, MD. Must be 21 to purchase.
Ponga wines, 2018, NZ. Must be 21 to purchase.
Kris, 2018, Venezia Giulia, Italy. Must be 21 to purchase.
Monumental, India Pale Ale, ABV 6.3%, VA. Must be 21 to purchase.
Exile, Red Ale, ABV 5.9%, MD. Must be 21 to purchase.
Milk stout, ABV 5.7%, NC. Must be 21 to purchase.
Sweet Baby J., chocolate peanut - butter, ABV 6.2%, MD. Must be 21 to purchase.
Can. Face Plant, India Pale Ale, ABV 6.8%, VA. Must be 21 to purchase.
Can. Crafty Cider, Hard Cider, GF, ABV 5.5%, PA. Gluten-free. Must be 21 to purchase.
Original Lager, Lager, ABV 5.5%, VA. Must be 21 to purchase.
2 eggs any style, choice of breakfast meat and toast with DK home fries.
2 poached eggs, Hollandaise sauce, DK home fries and English muffin.
2 poached eggs, Hollandaise sauce, DK home fries and English muffin.
2 eggs, arugula, sweet bell peppers, mushrooms, feta cheese and DK home fries. Gluten-free.
Grilled flat iron steak, scrambled eggs, DK home fries and white or wheat toast.
Andouille sausage and tomatillo pico de gallo.
Strawberry, chocolate kisses, caramel syrup and whip cream. Vegetarian.
Braised onions, sweet peppers, potatoes, sunny side up eggs and white or wheat toast.
Crispy corn tortilla, black bean puree, ranchero sauce, scrambled eggs, queso fresco and tomatillo pico de gallo. Vegetarian. Gluten-free.
Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes and balsamic vinaigrette. Vegetarian. Gluten-free.
Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and lemon Caesar dressing. Vegetarian.
Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction. Vegetarian.
Crispy pork belly, ginger Sriracha aioli, lettuce, tomato, ciabatta bun and side salad.
Apples, lettuce, horseradish aioli, bacon, Brie, pumpernickel bread and side salad.
Balsamic onions, tomato, Charleston BBQ sauce, arugula slaw, pretzel roll and side salad.
2 fried eggs, sharp cheddar, tomato, avocado, brioche bun and home fries. Vegetarian.
Brioche bun, lettuce, tomatoes, pickle and fries.
Garlic, pecans and maple-vanilla syrup. Vegetarian.
Fruit salad, granola and almonds. Vegetarian.
Vegetarian. Beet pesto, tapenade and extra virgin olive oil.
Please contact restaurant for today's selection.
Vegetarian. Crispy risotto balls and sun-dried tomato aioli.
Yellow chili and cilantro dipping sauce.
Avocado, tortilla chips and classic cocktail sauce.
Vegetarian. Fusilli pasta, 3 cheese bechemel, bread crumbs and shaved grana padano cheese.
Old bay, fresh avocado, avocado goddess dressing and grilled bread.
Furikake, seaweed salad, sriracha aioli, cucumber and crispy wontons.
Pickled chilies, lemon and sriracha-ginger aioli.
Saffron rice, chorizo, peas, garlic bread, clams, calamari, mussels, shrimp and daily fish.
Truffled rose sauce and grilled bread.
Butter bean and kale ragout, leeks, fennel, crispy artichokes, sambucca and dill broth.
Gluten-free. Jalapeno-cheddar polenta, Andouille sausage and tomatillo salsa.
3 bean-chicken sausage chili, spinach and buttered fusilli pasta.
Brioche bun, lettuce, tomatoes, pickles and fries.
red wine Demi sauce, Fries and side salad
Gluten-free. Truffled corn puree, grilled broccolini and red wine Demi sauce
clams, calamari, mussels, shrimp, sea bass, andouille, rice, peas, garlic bread
zucchini, basmati rice, raisins, masala-ginger-tomato gravy
white wine, garlic cream sauce
IT. 18-month aged cured ham. Slightly salty.
MO. Dry-cured pork sausage, garlic, paprika and spices.
In house. Rich, buttery, gamy, truffled extra virgin olive oil and sea salt.
All 3 charcuterie.
GA. Pasteurized. Cow. Double cream, silky, buttery and sweet.
ES. Pasteurized. Cow. Rich and creamy and soft with hints of roasted nuts.
ES. Pasteurized. Sheep. Firm, rich and nutty with a hint of smokiness.
ES. Pasteurized. Sheep. Firm, mild, nutty and briny.
ES. Pasteurized. Goat. Semi soft, hint of sweetness, smooth and little salt.
CA. Pasteurized. Goat. Creamy and semi soft, light acidity and ash center.
WI. Blue. Tangy, sharp and slightly sweet finish.
All 7 cheeses.
Per person. Choice of any starter, salad or veggie, any full main dish and any dessert.
Per person. Choice of 2 cheeses, any full main dish and any dessert.
Per person. Choice of any starter, salad or veggie, any full main dish and 2 cheeses.
Beet pesto, tapenade and extra virgin olive oil. Vegetarian.
Please call for today's selection.
Avocado, tortilla chips and classic cocktail sauce.
Old bay, fresh avocado, avocado goddess dressing and grilled bread.
Furikake, seaweed salad, sriracha aioli, cucumber and crispy wontons.
Lavash and red wine jelly.
Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes and balsamic vinaigrette. Vegetarian. Gluten-free.
Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and Caesar dressing. Vegetarian.
Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction. Vegetarian.
Shaved Brussels sprouts, butternut squash, pecans, grana padano, pesto and caper butter sauce. Vegetarian.
Fusilli pasta, 3 cheeses and toasted bread crumbs. Vegetarian.
Truffled rose sauce and grilled bread.
Butter bean and kale ragout, leeks, fennel, crispy artichokes, sambucca and dill broth.
Jalapeno-cheddar polenta, andouille sausage and tomatillo salsa. Gluten-free.
Roasted red chimichurri sauce. Gluten-free.
3 bean-chicken sausage chili, spinach and buttered fusilli pasta. Gluten-free.
Crispy pork belly, ginger-sriracha aioli, iceberg lettuce, tomato, ciabatta bun and side salad.
Apples, lettuce, horseradish aioli, date-apple dressing, bacon, Brie, pumpernickel bread and side salad.
Balsamic onions, arugula, tomato, BBQ sauce, arugula slaw, pretzel roll and side salad.
Greens, tomato, cucumber, pepperoncini, feta, sun-dried tomato pesto, ciabatta and fries.
Brioche bun, lettuce, tomatoes, pickle and fries.
Toasted cashews, scallions and sesame seeds. Vegetarian.
Pecans, garlic and vanilla-maple syrup. Vegetarian.
Shallots, smoked bacon and apple cider glaze. Gluten free.
3 bean-chicken sausage chili and sharp cheddar. Gluten-free.
Garlic, cilantro, soy, chili flakes and cashew nuts. Vegetarian.
Shaved corn, chorizo, garlic, queso fresco crema, lime and cilantro. Vegetarian. Gluten-free.
BBQ glaze and Applewood smoked bacon bits.