Fried squid rings, tentacles, hot slice peppers. Served with tomato sauce and lemon.
Olive oil and Parmesan cheese. Vegetarian.
Baked freshly in our wood-burning oven, sea salt, oregano, rosemary, Parmesan. Vegetarian.
Italian meatballs “al dente style".
Tomato, basil, mozzarella, gratinee. Gluten free. Vegetarian.
Stuffed with ricotta, mint and lemon. Vegetarian.
Burrata cheese and extra virgin olive oil. Gluten free.
Fennel and frisse salad, black olive, orange and extra virgin olive oil. Gluten free.
Gorgonzola cheese, prosciutto di parma and balsamic reduction. Gluten free.
Vegetarian. Gluten free.
Home made pickled vegetables. Vegetarian. Gluten free.
Castelmango, Gorgonzola dolce and Pecorino cheeses with cotognata, honey hazelnuts and home made marmalade.
Mortadella, prosciutto di parma, salamino with gherkins, olives, mustard and tighelle bread.
Tomato, Basil, Mozzarella, Gratinee (V, GF)
Stuffed with ricotta mint and lemon
Baby arugula, Buffalo mozzarella,pine nuts, mustard vinaigrette. Gluten free. Vegetarian.
Anchovies, crouton, garlic, Parmesan cheese, 5-minute poached egg.
Walnuts, pancetta, pecorino cheese, strawberries, balsamic vinaigrette.
Tomatoes, Buffalo mozzarella, balsamic.
Squid, shrimp, mussels, clams, cherry tomatoes, garlic and basil.
Cream and black truffle sauce, pancetta and fried leeks.
Housemade pork sausage ragu.
Veal, beef, pork ravioli, butter, sage and veal jus.
Traditional Bolognese meat sauce.
Bescamella sauce and bolognese sauce, gratinated with Parmesan cheese.
Duck agnolotti, porcini mushroom sauce with butter and sag.
Whole wheat pasta with sweet cherry tomato sauce, basil. Vegetarian.
Short rigatoni pasta, melted pecorino cheese, black pepper and butter. Vegetarian.
Fettuccine pasta, creamy - garlic sauce.
Stuffed with mascarpone and ricotta cheeses with a broccoli rabe and black garlic sauce. Served with Parmesan cheese. Vegetarian.
Traditional Bolognese meat sauce. Served with Parmesan cheese.
Wild boar and vegetables slowly stewes in tomato sauce. Served with Parmesan cheese.
Mushrooms and parmesan fondue
Creamy Alfredo with chicken
Smashed potatoes with crabmeat, garlic, roasted peppers and lemon vinaigrette. Gluten free.
Sauteed spinach with garlic and salsa verde. Gluten free.
Tomato, gherkins, house cut fries.
Served with roasted potatoes and carrots. Gluten free.
Rosemary-balsamic sauce, house-cut fries, arugula salad.
Leeks, fontina cheese, portobello mushrooms, Marsala sauce.
Tomato sauce, mozzarella cheese, and a side of fettuccine pasta.
Tomato sauce, mozzarella cheese.
With Jerusalem artichoke puree, wild mushrooms, walnuts, rosemary and grappa sauce. Gluten free.
Ramps pesto, sautéed fennels, and grilled bulb onions.
Tomato, garlic, olive oil and oregano. Vegetarian.
Tomato, mozzarella flor di latte and basil. Vegetarian.
Mozzarella flor di latte, tomato, basil.
Anchovies, capers, olives, chiles, tomato and mozzarella.
Anchovies, tomato, mozzarella and basil.
Olives, mushrooms, artichokes, ham, tomato, mozzarella, basil and oregano.
Prosciutto, crudo, arugula, tomato and mozzarella flor di latte.
Olives, roasted eggplant, tomato, mozzarella and oregano. Vegetarian.
Sausage, broccoli, tomato, smoked mozzarella and garlic.
Artichokes, pancetta, pesto, tomato, mozzarella fior di latte and basil.
Grilled vegetables, smoked mozzarella, garlic, tomato and Parmigiano Reggiano.
Al dente meatballs, mozzarella and tomato.
Mortadella, salami, ricotta, mozzarella fior di latte and tomato.
Smoked mozzarella, sausage, ham, mushrooms and tomato.
Mozzarella, provolone, Parmigiano Reggiano, garlic, rosemary, oregano and smoked mozzarella. Vegetarian.
Fontina cheese, mozzarella fior di latte, porcini mushrooms, house-made pork sausage and rosemary.
Garlic, caramelized onions, oregano, speck and pork sausage.
With cheese gratin
Comes with fries.
Filled with nutella and banana. Serves 2-4 persons.
Apple tar serve with pistachio and vanilla ice cream
Garlic, olive oil. Gluten free. Vegetarian.
Garlic, capers, anchovy and bread crumbs.
Pancetta and garlic.
Sweet and sour sauce. Vegetarian.