- District of Columbia
- Washington
- Al Dente
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Al Dente
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Al Dente
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We make ordering easy.
- Menu
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AntipastiOur signature Italian appetizers.
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Lentil Soup $8.95
Olive oil and Parmesan cheese. Vegetarian.
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Focaccia $5.95
Baked freshly in our wood-burning oven, sea salt, oregano, rosemary, Parmesan. Vegetarian.
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Polpette $12.95
Italian meatballs “al dente style".
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Baked Eggplant Parmesan $9.95
Tomato, basil, mozzarella, gratinee. Gluten free. Vegetarian.
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Fried Zucchini Flowers $12.95
Stuffed with ricotta, mint and lemon. Vegetarian.
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Fried Calamari $12.95
Fried squid rings, tentacles, hot slice peppers. Served with tomato sauce and lemon.
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Prosciutto di Parma $18.95
Burrata cheese and extra virgin olive oil. Gluten free.
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Grilled Octopus $17.95
Fennel and frisse salad, black olive, orange and extra virgin olive oil. Gluten free.
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Roasted Dates All Camille $12.95
Gorgonzola cheese, prosciutto di parma and balsamic reduction. Gluten free.
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Marinated Olives $6.95
Vegetarian. Gluten free.
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Giardiniera $6.95
Home made pickled vegetables. Vegetarian. Gluten free.
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Cheese Platter $18.95
Castelmango, Gorgonzola dolce and Pecorino cheeses with cotognata, honey hazelnuts and home made marmalade.
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Affetati Platter $18.95
Mortadella, prosciutto di parma, salamino with gherkins, olives, mustard and tighelle bread.
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Eggplant Parmesan
Tomato, Basil, Mozzarella, Gratinee (V, GF)
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InsalateAdd protein for an additional charge.
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Roasted Beets Insalate
Baby arugula, Buffalo mozzarella, grapefruit, pine nuts, mustard vinaigrette. Gluten free. Vegetarian.
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Romaine Salad
Anchovies, crouton, garlic, Parmesan cheese, 5-minute poached egg.
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Spinach Salad
Walnuts, pancetta, pecorino cheese, strawberries, balsamic vinaigrette.
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Caprese Salad $11.95
Tomatoes, Buffalo mozzarella, balsamic.
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House-Made PastaHome made gluten-free pasta available upon request.
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Calamarata $24.95
Squid, shrimp, mussels, clams, cherry tomatoes, garlic and basil.
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Mezzi Rigatoni $23.95
Cream and black truffle sauce, pancetta and fried leeks.
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Gnocchi $23.95
Housemade pork sausage ragu.
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Raviolini del Plin $23.95
Veal, beef, pork ravioli, butter, sage and veal jus.
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Fettuccine alla Bolognese $19.95
Traditional Bolognese meat sauce.
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Lasagnette $23.95
Bescamella sauce and bolognese sauce, gratinated with Parmesan cheese.
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Agnolotti di Anatra $25.95
Duck agnolotti, porcini mushroom sauce with butter and sag.
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Farro Tagliatelle $18.95
Whole wheat pasta with sweet cherry tomato sauce, basil. Vegetarian.
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Cacio e Pepe $18.95
Short rigatoni pasta, melted pecorino cheese, black pepper and butter. Vegetarian.
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Chicken Alfredo $18.95
Fettuccine pasta, creamy - garlic sauce.
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Beet Pasta Ravioli $26.95
Stuffed with mascarpone and ricotta cheeses with a broccoli rabe and black garlic sauce. Served with Parmesan cheese. Vegetarian.
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Fettuccine Alla Bolognese $20.95
Traditional Bolognese meat sauce. Served with Parmesan cheese.
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Pappardelle $24.95
Wild boar and vegetables slowly stewes in tomato sauce. Served with Parmesan cheese.
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Cheese tortellini $18.95
Mushrooms and parmesan fondue
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Main Courses
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Roasted Herb-Marinated Salmon $24.95
Smashed potatoes with crabmeat, garlic, roasted peppers and lemon vinaigrette. Gluten free.
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Grilled Branzino Filets $29.95
Sauteed spinach with garlic and salsa verde. Gluten free.
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Cheeseburger $13.95
Tomato, gherkins, house cut fries.
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Lemon Chicken $24.95
Served with roasted potatoes and carrots. Gluten free.
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Ribeye Steak $28.95
Rosemary-balsamic sauce, house-cut fries, arugula salad.
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Veal Scaloppini $26.95
Leeks, fontina cheese, portobello mushrooms, Marsala sauce.
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Chicken Parmesan $20.95
Tomato sauce, mozzarella cheese, and a side of fettuccine pasta.
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Eggplant Parmesan $18.95
Tomato sauce, mozzarella cheese.
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Sauteed River Trout Filet $26.95
With Jerusalem artichoke puree, wild mushrooms, walnuts, rosemary and grappa sauce. Gluten free.
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Grilled Marinated Angus Beef Ribeye $28.95
Ramps pesto, sautéed fennels, and grilled bulb onions.
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Neopolitan PizzaAdd toppings for an additional charge.
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Marinara Pizza $12.95
Tomato, garlic, olive oil and oregano. Vegetarian.
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Margherita D.O.C. Pizza $14.95
Tomato, mozzarella flor di latte and basil. Vegetarian.
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Pepperoni Pizza $15.95
Mozzarella flor di latte, tomato, basil.
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Romana Pizza $15.95
Anchovies, capers, olives, chiles, tomato and mozzarella.
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Napoletana Pizza $14.95
Anchovies, tomato, mozzarella and basil.
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Quattro Stagioni Pizza $16.95
Olives, mushrooms, artichokes, ham, tomato, mozzarella, basil and oregano.
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Prosciutto Arugula Pizza $15.95
Prosciutto, crudo, arugula, tomato and mozzarella flor di latte.
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Melanzane Pizza $15.95
Olives, roasted eggplant, tomato, mozzarella and oregano. Vegetarian.
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Salsiccia e Rapini Pizza $15.95
Sausage, broccoli, tomato, smoked mozzarella and garlic.
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Capriciosa Pizza $15.95
Artichokes, pancetta, pesto, tomato, mozzarella fior di latte and basil.
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Vegetariana Pizza $15.95
Grilled vegetables, smoked mozzarella, garlic, tomato and Parmigiano Reggiano.
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White Pizza
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Formaggi Pizza $15.95
Mozzarella, provolone, Parmigiano Reggiano, garlic, rosemary, oregano and smoked mozzarella. Vegetarian.
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Piemontese Pizza $15.95
Fontina cheese, mozzarella fior di latte, porcini mushrooms, house-made pork sausage and rosemary.
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Gorgonzola Pizza $14.95
Garlic, caramelized onions, oregano, speck and pork sausage.
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Calzoni
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Polpette Calzoni $15.95
Al dente meatballs, mozzarella and tomato.
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Ricottaro Calzoni $13.95
Mortadella, salami, ricotta, mozzarella fior di latte and tomato.
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Pazzo Calzoni $13.95
Smoked mozzarella, sausage, ham, mushrooms and tomato.
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Kids Menu
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Kid's Elbow Pasta $13.95
With cheese gratin
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Kid's Chicken Strips $9.95
Comes with fries.
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Kid's Fettuccine with Meatballs $9.95
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Dessert Pizzas
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Nutella Calzone $13.95
Filled with nutella and banana. Serves 2-4 persons.
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Seasonal Fruit torte $11.95
Apple tar serve with pistachio and vanilla ice cream
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Sides
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Sauteed Spinach $9.95
Garlic, olive oil. Gluten free. Vegetarian.
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Roasted Cauliflower $9.95
Garlic, capers, anchovy and bread crumbs.
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Sauteed Brussels Sprouts $9.95
Pancetta and garlic.
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Braised Cipollini Onions $9.95
Sweet and sour sauce. Vegetarian.
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Menu for Al Dente provided by Allmenus.com
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