• District of Columbia
  • Washington
  • Article One American Grill

Article One American Grill

(202) 719-8478
  • 400 New Jersey Avenue Northwest, Washington, DC 20001
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Lump Crab Cake $12

      Shaved fennel salad, citrus mustard reduction

    • Crispy Calamari with Rock Shrimp $11

      Smoked tomato ayoli, pickled radish

    • Shrimp and Crab Cooktail $13

      Endive and apple salad

    • Chefs Charcuterie $14

      House made pate, smoked speek, fresh mozzarella cheese, salad of roasted peppers and olives grilled flatbread

  • Salads
    • The Article One Salad $8

      Cucumbers, wild watereress, yellow grape tomatoes, red onions, candied peeans, pumpkin seeds white balsanic dressing

    • Avocado and Heirloom Tomato Salad $8

      Red onions, bell peppers, cumin dressing

    • Buffalo Mozzarella Salad $9

      Herbs, red onions, olives, seasonal fresh fruit

    • Local Warm Pistachio Crusted Goat Cheese Salad $9

      Belgium endive, red romaine, wild watereress, local fruit, warm bacon dressing, crisp patato

    • Caesar Salad $9

      Romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton

  • Soup
    • Maryland Crab Bisque $7

      With aged sherry, sweet corn

    • Senate Bean and Smoked Ham $6

    • Chefs Seasonal Soup $6

  • Chefs Entrees
    • Organic Breast of Chicken $21

      Heirloom cherry tomatoes, sweet local corn, basil oil, balsamic syrup

    • Swordfish $23

      Fennel, quinoa, green beans, orange emulsion

    • Campanelle Pasta with Crab $23

      Fresh jumbo lump, beech mushrooms, baby spinach, light cream

    • Jumbo Grilled Vegetable Ravioli $19

      Pomodoro caponata sauce, kalmata olives, heirloom cherry tomatoes

    • Seasonal Grilled Vegetables $16

      Toasted quinoa, wild mushrooms

  • From The Grill
    All steaks aged 21-28 days, grilled to your preferred temperatura. Served with herb butter and choice of side
    • Bone in rib eye 14 oz $33

    • N Y Sirloin Steak 12 oz $34

    • Center Cut Filet Mignon 8 oz $36

    • Center Cut Filet Mignon 8 oz $29

    • All Batural Bistro Steak 10oz $38

    • Colorado Rank of Lamb 12oz $24

    • Organic Salmon Filet 10oz $23

    • Swordfish 8 oz $23

  • Sides
    • Baked Patato $ Cherry Wood Smoked Bacon $4

    • Mashed Yukon Golden Potatoes $4

    • Truffle Fries with Sea Salt $5

    • Satueed Asparagus o Toasted Quinoa $5

    • Organic Polenta & Vermont Goat Cheese $5

    • Wild Mushrooms & Cipillini Onions $5

    • Orange Glazed Organic Field Carrots $4

    • Local Market Vegetables $4

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