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Boqueria
1 liter.
750 ml.
Grilled Stirato bread rubbed with tomato, garlic and olive oil.
Traditional Spanish omelet of organic eggs, confit potatoes and Spanish onions.
Blistered Shishito peppers and coarse sea salt.
Sauteed wild mushrooms, Manchego cheese and thyme.
Sauteed spinach, garbanzos, pine nuts, garlic and golden raisins.
Crispy potatoes, salsa brava and roasted garlic aioli.
Romaine hearts, romesco, Idiazabal cheese, mint, caramelized hazelnuts.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil served with flatbread.
Shrimp, garlic, brandy and Guindilla pepper in olive oil.
Grilled octopus, Picual olive oil, mashed potatoes, fennel and smoked pimenton.
White anchovies, goat cheese, olivada, roasted tomatoes and toast points.
Seared local squid, frisee, romesco, tomato confit and scallions.
Braised oxtail stuffed piquillo peppers, celery root puree, shallots, red wine jus.
Seared Colorado lamb skewers, pickled shallots and salsa verde.
Fried quail eggs and chorizo on toast.
Dates stuffed with almonds and Valdeon blue cheese, wrapped in bacon.
Creamy croquettes; three each of mushroom and Serrano ham.
Colorado lamb meatballs, tomato sauce and sheep's milk cheese.
8 oz. grilled Creekstone Farm hanger steak, fingerling potatoes, Shishito peppers and mojo verde.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.
Bomba rice, pork sausage, roasted chicken, piquillo peppers and kale.
Manchego, Cana de Cabra and aged Mahon served with olives, pan con tomate and raisin walnut bread.
Jamon Serrano, salchichon Iberico and chorizo Iberico served with olives and pan con tomate.
Jamones de Segovia Serrano ham, aged 18 months.
1 oz. hand-carved acorn-fed Iberico ham, aged 36 months.
Manchego, cana de Cabra, jamon Serrano and chorizo Iberico served with olives, pan con tomate and raisin walnut bread.
Kale, crumbled goat cheese, grapefruit, pine nuts, raisins and dill.
Shaved fennel, citrus, avocado, pine nuts and sherry vinaigrette.
Organic mixed greens, herbed croutons, seasonal vegetables and sherry vinaigrette.
Romaine hearts, romesco, Idiazabal cheese, mint and caramelized hazelnuts.
Quinoa, roasted and raw baby carrots, avocado, orange and fresh herbs.
Serrano ham and Manchego cheese served on pan con tomate. Served with patatas bravas and mixed greens.
Grilled free-range chicken and hazelnut romesco on walnut raisin bread. Served with patatas bravas and mixed greens.
Seared tuna, avocado, jalapeno and mojo verde on a brioche bun. Served with patatas bravas and mixed greens.
Lamb meatballs, sheep's milk cheese, tomato sauce, cucumber and basil on grilled Stirato bread. Served with patatas bravas and mixed greens.
Seared Colorado lamb, salsa verde and pickled shallots on grilled Stirato bread. Served with patatas bravas and mixed greens.
Mahon, Idiazabal and Tetilla cheese with tomatoes on country bread. Served with patatas bravas and mixed greens.
Served with ensalada del momento and pan con tomate.
Served with ensalada del momento and pan con tomate.
Traditional fried dough with thick hot chocolate.
Churros filled with Nutella and cinnamon sugar.
Menu for Boqueria provided by Allmenus.com
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