Prosciutto, manchego, goat cheese, marinated olives, and almonds.

Crispy shrimp taco topped with red cabbage and avocado, steak taco topped with onions and cilantro, and a chicken taco topped with onions and cilantro, served with salsa verde.

Cheddar cheese and chorizo dip served with tortilla chips.

Ahi tuna, red onion, lime juice, avocado, red peppers, and jalapenos.

3 tacos served on crispy corn tortillas with grilled ahi tuna, red cabbage and avocado, served with salsa verde.

Gulf shrimp, lump crabmeat, spinach, spicy huacatay sauce.

Steak. Mushrooms and spinach. Made with Monterey Jack cheese and served with guacamole, salsa roja and jalapenos.

Chicken. Mushrooms and spinach. Made with Monterey Jack cheese and served with guacamole, salsa roja and jalapenos.

Mushrooms and spinach. Made with Monterey Jack cheese and served with guacamole, salsa roja and jalapenos.

Flash-fried calamari served with a lemon aioli.

Chicken taquitos served with chopped lettuce, crema and salsa verde.

Served with tortilla chips.

Topped with black beans, jalapenos, cheese, guacamole and crema. Add beef or chicken for an additional charge.

2 tacos served on flour tortillas topped with red cabbage and avocado, served with salsa verde.

3 beef empanadas served with queso fresco, crema, and salsa roja.

Guajillo peppers, hominy, oregano and chicken served with a side of tortilla chips.

2 pork tacos served on house-made corn tortillas topped with red cabbage, cilantro and onion, served with salsa verde.

2 short rib tacos served on house-made corn tortillas topped with avocado, onion and cilantro, served with salsa verde.

Ahi tuna, red onion, lime juice, avocado, red peppers, jalapenos.

Beef, chicken and vegetable empanadas served with queso fresco, crema and salsa roja.

3 pork tacos on house-made corn tortillas topped with onions and cilantro, served with arroz con frijoles and salsa verde.

3 steak tacos on house-made corn tortillas topped with onions and cilantro, served with arroz con frijoles and salsa verde.

Skirt steak served with house cut fries and chimichurri sauce.

Teres major steak served with avocado, salsa roja and arroz con frijoles.

Sliced chicken breast with sauteed onions and bell peppers, served with house-cut fries and rice.

2 chicken enchiladas topped with a spicy mole sauce, served with arroz con frijoles.

Served with rice, and mango pic de gallo.

Creamy risotto with seared scallops, shrimp, mussels, queso fresco and huancaina sauce.

Cheeseburger served with house-cut fries.

Mixed greens with grilled chicken, cherry tomatoes, black beans, corn and cheddar cheese, served with cilantro dressing and corn tortilla chips.

Mussels in a white wine sauce with shallots, garlic, parsley, cherry tomatoes and chorizo.

Vanilla ice cream and a shot of espresso.

Served with cinnamon ice cream and roasted coconut flakes.

Topped with caramel sauce and a berry coulis.

Semi-soft, mild, fruity nuance.

Semi-hard, nutty, mild.

Creamy smokiness, caramel.

Creamy, mild.

Spicy pork salame, cayenne pepper, paprika.

Air-dried beef tenderloin, juniper.

Pork, fennel, garlic.

Premium all natural.

Topped with onions and cilantro, served with salsa verde.

Topped with onions and cilantro.