Smoked Gouda, Parmesan, sharp cheddar.

Fall-spiced poached pear.

Mixed berries, almond granola.

Toasted pine nuts, dehydrated cranberries, currants, hand shaved Parmesan, lemon dressing.

Blackened chicken breast, applewood smoked bacon, shredded havarti cheese, sweet corn, roasted red peppers, avocado and chipotle lime vinaigrette.

Apple cider gastrique, bacon crumb, white grape.

2 eggs any style, home fries, biscuit and gravy, chicken sausage.

Pomegranate, manchego, brioche crouton, smoked Caesar dressing.

Cinnamon-roasted apples, candied pecan, molasses whipped cream.

Roasted red pepper, caramelized onion, sunny-side egg, smoked Spanish pimenton aioli.

Sauteed kale, pickled cipollini onion, roasted mushroom, quatre spice, brown butter hollandaise.

Maple-roasted pumpkin, pumpkin seed granola, spiced syrup, fried sage.

Pickled red onion, traditional deviled egg, cream cheese, cornichons.

Scallions, bell peppers, bacon and lemon spiked fumet.

Soft scrambled eggs, horseradish potato galette, hollandaise.

8 oz. house-ground, grass-fed beef, red leaf lettuce, beefsteak tomato, cheddar, grilled onions, secret sauce, sesame seed olive oil bun.

Fried chicken thigh, spiced maple syrup.

Free-range chicken, carrot, celery, Vidalia onions, flaky pastry top.

Gingerbread butter.

Brown butter-pear puree, pickled cippolini onion, fried sage.

Roasted pumpkin seeds, nutmeg, pumpkin seed oil, grilled pita.

Mornay, smoked Gouda, farmhouse cheddar.

Cowboy or sweet potato with 3 dipping sauces.

Sweet chili sauce, green goddess, remoulade.

Apple cider gastrique, bacon crumb, white grape.

Brioche crouton, spiced creme fraiche, fried sage.

Toasted pine nuts, dehydrated cranberry, dried currants, shaved Parmesan, lemon dressing.

Baby arugula, candied walnuts, crumbled blue cheese, red wine vinaigrette.

Pomegranate, manchego, brioche crouton, smoked Caesar dressing.

Cinnamon creme fraiche, molasses, toasted pumkin seeds, fried sage.

Confit duck, roasted butternut squash, cippolini onion, spiced pecan crumb.

Creamy grits, wilted arugula, balsamic reduction.

Slow-cooked farro, caraway-braised cabbage, caramelized apple, dill.

Grilled cauliflower, shaved celery, pickled golden raisin, vadouvan gremolata.

Cheddar grits, scallions, red peppers, bacon.

Butternut squash puree, roasted acorn squash, pomegranate, Brussels sprouts, fresh thyme.

4 oz. Smoked fingerling potato, grilled broccoli, sherry-mushroom fricassee, veal demiglace.

Duck fat-confit sweet potato, spiced apple puree, roasted baby carrots, cranberry.

Cannellini beans, sauteed rainbow chard, mustard-dill pork jus.

Poached chicken breast, carrots, celery, Vidalia onions, green peas, flaky pastry top.

14 oz.

8 oz.

14 oz.

Lettuce, tomato, onion, cheddar cheese, ground brisket, NY strip, special sauce.

Crispy shallots, hollandaise, watercress burgers are 8 oz. house-ground, grass-fed beef served with your choice of cowboy fries, house-made potato chips or mixed green salad.

Exclusive selection of the chef's seasonal dishes.

Pomegranate, manchego, brioche crouton, smoked Caesar dressing.

Apple cider gastrique, bacon crumb, white grape.

Rosemary, thyme, garlic aioli.

Braised pork shoulder, prosciutto, pickles, havarti, Dijon mustard, French pressed hoagie roll.

Roasted mushroom, baby spinach, vine-ripe tomato, Sriracha aioli, smoked Gouda.

Brussels sprouts sauerkraut, Thousand Island, dill havarti, marble rye.

Maple-glazed bacon, roasted tomato, baby arugula, green goddess.

Coriander chutney, pickled rainbow chard stems, cucumber-cumin yogurt, mint.

Old bay remoulade, watercress, pickled shaved celery, sliced radish.

Old bay coleslaw, pickled celery, caper tartar sauce, shaved radish.

8 oz. house-ground, grass-fed beef, watercress, goat cheese, tomato jam, secret sauce, sesame seed olive oil bun.

8 oz. house-ground, grass-fed beef, beefsteak tomato, cheddar, grilled onions, sesame seed-olive oil bun.

Melted brie, fall-spiced sweet potato, arugula pesto.

Toasted pine nuts, dehydrated cranberry, dried currants, shaved Parmesan, lemon dressing.

Shaved manchego, black pepper yogurt, baby spinach, spiced pecan, aged balsamic vinaigrette.

Baby arugula, candied walnuts, crumbled blue cheese, red wine vinaigrette.

Roasted butternut squash, cauliflower, sliced radish, toasted pumpkin seeds, maple-sherry vinaigrette.

Blackened chicken breast, applewood-smoked bacon, shredded havarti cheese, sweet corn, roasted red peppers, avocado, chipotle-lime vinaigrette.

Pomegranate, manchego, brioche crouton, smoked Caesar dressing.

4 oz. NY strip, grilled potatoes, Sungold tomatoes, crumbled bleu cheese, pickled red onions, white balsamic vinaigrette.

Cheddar grits, scallions, red peppers, bacon.

Confit duck, roasted butternut squash, cippolini onion, spiced pecan crumb.

Slow-cooked farro, braised cabbage, caramelized apple, dill.

4 oz. Smoked fingerling potato, grilled broccoli, sherry-mushroom fricassee.

Poached chicken breast, carrots, celery, Vidalia onion, green peas, flaky pastry top.

Cinnamon creme fraiche, molasses, toasted pumpkin seeds, fried sage.

Pumpkinseed-oat granola, pomegranate molasses, vanilla ice cream.

Mocha custard, passion fruit gelee, cocoa nib crumble.

Cinnamon chantilly cream, candied pecan, fresh mint.

3 scoops.

3 scoops.