• District of Columbia
  • Washington
  • Heritage India

Heritage India

(202) 331-2112
  • 1901 Pennsylvania Ave, Washington, DC 20006
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  • Indian
  • $$$$$
(202) 331-2112
  • Menu
  • Appetizers
    • Mango Shrimp $8.95

      marinated with raw mango pulp and seasoning. grilled just right to combine all the flavors.

    • Lal Tikka $7.5

      boneless chicken marinated and grilled in yogurt, paprika, ginger, garlic, roasted spices and lemon juice.

    • Seekh Kabab $7.5

      ground and spiced lamb kebabs.

    • Tandoori Titar $12

      overnight marinated semi-boneless quail in spiced yogurt and clay oven baked, with spicy mint chutney.

  • Chaat Bazaar
    • Aloo Tikki Chaat $5.5

      found in almost every food stall and street food vendor in delhi. potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.

    • Bhel Puri $5.5

      this iconic street food item from western india is low-fat and nutritious. made of puffed rice, green mango, chopped onions and potato. topped with a combination of green hot sauce and tamarind.

    • Golgappas $5.5

      this is undoubtedly the most eaten snack in the whole of india. puffed whole wheat and semolina crisps stuffed with potato and chickpea, accompanied with a spicy tamarind water to dunk into.

    • Papri Chat $5.5

      lips smacking and the most popular of all. prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces.

    • Onion Bhajji $5.5

      a popular indian snack also known as pakora. onions in a spiced chickpea batter. fried.

    • Samosa $5.5

      a triangular savory pastry filled with spiced potato and peas. served with tamarind chutney.

    • Kurkuri Bhindi $7.95

      crisp okra fried in a chickpea batter and dusted with amchur, a dry mango powder.

  • Bread Essentials
    • Tandoori Roti $2.5

      atta / whole wheat.

    • Laccha Parantha $3.5

      atta / whole wheat. a layered leavened bread.

    • Naan $2.95

      maida / white flour.

    • Butter Naan $3.65

      maida / white flour. a layered leavened bread with butter.

    • Garlic Naan $3.95

      maida / white bread. topped with garlic and cilantro.

  • Bharwan Naan
    • Spicy Potato Bharwan Naan $3.5

    • Cheese Bharwan Naan $3.75

    • Ground Lamb Bharwan Naan $4.25

    • Onion Bharwan Naan $3.5

    • Walnut & Date Bharwan Naan $4.25

  • Vegan Specials
    • Bhartha $12.95

      smoked eggplant with tomato and onions.

    • Aloo Gobi Masala $12.95

      potatoes and cauliflower in fresh herbs.

    • Channa Masala $11.95

      chickpeas with fresh herbs and spices.

    • Masala Dal $10.95

      yellow lentils with roasted cumin and spices.

  • Vegetarian
    • Navrattan Korma $12.95

      a mild mixed vegetable curry.

    • Makhamali Kofta $12.95

      cottage cheese and potato dumplings in a rich velvety sauce.

    • Dal Makhani $11.95

      black lentils in butter and cream.

    • Palak Makai $11.95

      creamy spinach with corn. vegan version also available.

  • Curried Specialties
    • Meen Mulaku / Kerala Fish Curry $17.95

      fresh ginger, garlic, roasted coriander, chili and curry leaves make this a delectable and spicy curry.

    • Makhani $14.95

      no dish in india has reached popularity and fame as much as this has. a rich tomato, butter and cashew paste sauce make this delicious.

    • Dhansak $16.95

      a popular indian curry from the parsi community of india mixes elements of persian and gujarati cuisine. a rich curry made with lentils, pumpkin, eggplant and spices.

    • Vindaloo $16.95

      derived from a portuguese dish and made famous by the goans. a spicy meat dish, made with malt vinegar, kashmir red chilies and spices.

    • Sag Masala $14.95

      varying in levels of spiciness, this spinach gravy combines with all.

  • Main Course From The Clay Oven
    • Taza Sigri Salmon $21.95

      marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.

    • Jhinga $22.95

      prawns grilled with yogurt, saffron, ajwain, roasted spices and chili.

    • Tandoori Chicken $16.95

      traditional. yogurt, paprika, ginger, garlic, roasted spices and lemon juice.

    • Kaccha Papaya Lamb Chops $22

      grilled lamb chops in a raw papaya, ginger root and spices marinade.

    • Kali Mirch Kebab $16.95

      white meat chicken kebab distinctly flavored with black pepper and cardamom.

    • Paneer Tikka Hara Masala $16.5

      cottage cheese marinated in fresh cilantro, mint, turmeric, chili yogurt, fresh roasted spices and lemon juice.

    • Tandoori Gobi $14.95

      cauliflower marinated in freshly roasted gram flour, yellow chili powder and fresh roasted cumin.

  • Rice Options
    • Steamed Basmati Rice $2.5

    • Saffron Pillau $3.5

    • Brown Basmati Rice $4

  • Vegan Sides
    • Bhartha - Side $7.95

      smoked eggplant with tomato and onions.

    • Aloo Gobi Masala - Side $7.95

      potatoes and cauliflower in fresh herbs.

    • Channa Masala - Side $6.95

      chickpeas with fresh herbs and spices.

    • Masala Dal - Side $5.95

      yellow lentils with roasted cumin and spices.

  • Vegetarian Sides
    • Navrattan Korma - Side $7.95

      mild mixed vegetable curry.

    • Makhamali Kofta - Side $7.95

      cottage cheese and potato dumplings in a rich velvety sauce.

    • Dal Makhani - Side $6.95

      black lentils and butter cream.

    • Palak Makai - Side $6.95

  • Condiments - Dips - Accompaniments - Sides
    • Raita $4

      a spiced yogurt sauce. chickpeas, fresh mint, tomato onion.

    • Spicy Mint Chutney $2

    • Tamarind Chutney $2

    • Mango Chutney $2

    • Pickels $2

    • Assorted Chutney Tray $5

  • Asia
    • Emerald Prawns $14

      wanton skin and chilli sauce.

    • Bhel Puri $6

      puffed rice, green mango, potato, red onion, and tamarind sauce.

    • Otak Otak $9

      singapore fish spring rolls with sweet and spicy sauce.

    • Oven Roasted Korean Pork Ribs $9

      daikon edamame salald.

    • Kaffir Lime Steamed Mussels $21

      coconut curry.

    • Malaysian Banana Leaf Chicken $12

      coconut rice and ten vegetable ragout.

    • Samosa $6

      savory pastry spiced potato and peas with tamarind chutney.

    • Grilled Prawn Sesame Noodle Salad $11

    • Duck Wing Lollypop $12

      lemongrass, ginger, thai basil.

    • Papri Chaat $7

      whole wheat crackers, potato, chickpeas, sweet yogurt and tamarind chutney.

    • Asian Spiced Braised Pork Gougere $17

      sliders.

  • North America
    • Grilled Buffalo Sliders $12

      onion tumbleweed and spoked paprika mayo.

    • Pan Fried Tilapia $10

      corn puree and okra chips.

    • Beet Risotto $8

      goat cheese truffle.

    • Duet Of Salmon $11

      house cured, panko fried belly, and fennel citrus salad.

    • Duck Confit $11

      tater tots and pineapple ketchup.

    • Grilled Skirt Steak $21

      potato wild mushroom cake and red wine sauce.

    • Shrimp Hush Puppies $10

      with remoulade sauce.

  • South America
    • Yellow Tomato Gazpacho $6

      pico de gallo and guacamole.

    • Ceviche Mexicano $10

      fish, coconut milk and toasted coconut.

    • Fish Taco $16

      orange fennel salsa and fried shallots.

    • Yuca Fries $6

      chimichura sauce.

    • Chicken Empanadas $7

      cilantro sour cream.

    • Lamb & Chorizo Meatballs $8

      chipotle tomato cream.

    • Duck Confit Nacho Platter $8

      melted cheese, sour cream and guacamole.

  • Africa
    • Morrocan Sesame BBQ Wings $16

    • Lamb In A Blanket $9

      merguez sausage, puff pastry and dijon mustard.

    • Mesculin Salad $8

      grilled asparagus, leek vinaigrette, and buckwheat cracker.

    • Yegey Sir Quiggil $7

      ethiopian beet and potato salad and lemon cracker.

    • Algerian Brick Pie $10

      chicken, egg, harissa parsley pie.

    • Fried Cod $11

      piripiri oil spiced pickled carrot salad.

  • Europe
    • Roasted Eggplant $7

      tomato beignets and roasted garlic cream.

    • Goat Cheese Truffle $8

      kalamata olive brochette.

    • Fried Kale & Beetroot Chips $7

      baharat spice and tzatziki sauce.

    • Handmade Salmon Ravioli $18

      lobster butter cream.

    • Wiener Schnitzel $18

      german potato salad.

    • Fish & Chips $10

      hand cut chips, tartar sauce and malt vinegar.

    • Charcuterie Tasting $14

      chicken liver truffle parfait, seranno jamon and braseola.

    • Charcuterie Tasting $14

      morbier, taleggio and cana de cabra.

    • Duck Bolognaise $10

      wild mushroom, handmade papppardelle.

  • Beverages
    • Mango Lassi $4.95

      yogurt drink with peach mango.

    • Soda $2.5

      pepsi, diet pepsi, sprite, ginger ale.

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