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Sax
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Sax
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We make ordering easy.
- Menu
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Starters
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Truffle Fries $12.00
Roasted garlic aioli, ketchup.
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Caesar Salad $12.00
Romaine lettuce, parmesan, croutons.
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Grilled Shrimp $16.00
Espelette pepper, garlic brown butter sauce, grilled bread.
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Ricotta Crostini $10.00
Housemade ricotta, candied pecans, wild flower honey.
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Roasted Cauliflower and Swiss Chard $10.00
Garlic, peppadew-tomato sauce.
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Crab Cake $14.00
Cole slaw, piquillo pepper vinaigrette.
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Broiled Oyster $18.00
Swiss chard, brown butter hollandaise.
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Gorgonzola & Cheddar Fondue $20.00
Gorgonzola, cheddar, fontina, tenderloin, french baguette cubes.
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Lobster Crab Mac N Cheese $12.00
Fontina, gruyere, cheddar, smoked gouda.
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Blackberry Mesclun Mix $12.00
Apples, fennel, pistachio, blue cheese, balsamic vinaigrette.
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Butternut Squash Soup $10.00
Pumpkin seeds, crema Fraiche.
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Fried Parmesan Brussel Spouts $12.00
Parmesan, caesar dressing.
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The Better Calamari $14.00
Peppadew -tomato sauce.
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Tuna Tartare $12.00
Korean chili vinaigrette, pickled watermelon rind, lotus chips.
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Chef's Creations
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Pan Roasted Salmon $33.00
Bok choy, mashed potatoes, caper lemon butter sauce.
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Chilean Sea Bass $38.00
Orange gremolata, sunburn squash, pattypan squash, whipped artichoke.
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Artichoke Ravioli $26.00
Spinach, roasted tomato, garlic puree, crispy artichoke.
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Seared Scallops $36.00
Butternut squash, Brussel sprouts, golden raisin- brown butter sauce.
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Pan Roasted Chicken $31.00
Spaetzle, wild mushrooms, fava beans, white wine butter sauce.
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From the Grill
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New York Strip Steak Oscar Style $48.00
Asparagus, crab meat, hollandaise sauce.
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22oz Dry Aged Bone-In Cajun Ribeye $54.00
Dry-aged rendered beef fat, roasted garlic.
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Hollandaise Steak Frites $36.00
Brown butter hollandaise sauce, french fries.
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Gorgonzola Filet Mignon $42.00
Gorgonzola, roasted potatoes.
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Lamb Chops $38.00
Spaetzle, wild mushrooms, fava beans, peach jus.
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22oz Dry Aged Bone-In Ribeye $52.00
Dry-aged rendered beef fat, roasted garlic.
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Chimichurri Steak Frites $35.00
Chimichurri, french fries.
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Classic Filet Mignon $40.00
Herb butter, roasted potatoes.
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Sides
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Sauteed Spinach $9.00
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Mashed Potatoes $9.00
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Butternut Squash Puree $10.00
Golden raisin-brown butter sauce.
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Desserts
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Le Chocolat $13.00
Chocolate mousse, hazelnut biscuit, strawberries.
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Carrot Cake $12.00
Maple buttercream frosting, vanilla crème anglaise.
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Coconut Cake $13.00
Coconut whip cream, coconut tuile, orange caramel.
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Menu for Sax provided by Allmenus.com
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