Smith Commons

Asparagus, onion, tomato, peppers, pecorino romano, and sunny egg. Add chicken, steak or shrimp for an additional charge.

Romaine, anchovy, Caesar dressing, croutons, and Parmesan. Add chicken, steak or shrimp for an additional charge.

Mixed greens, cucumber, red onion, tomato, olives, feta cheese, and balsamic glaze, served with honey citrus vinaigrette. Add chicken, steak or shrimp for an additional charge.

Roasted bell peppers, caramelized onions, and eggs.

Grits, bacon, gravy and sriracha sauce.

Grilled hangar steak, scrambled eggs, queso, avocado puree, and salad.

Serrano ham, poached eggs, spinach, orange Hollandaise, and home fries.

3 egg omelette with caramelized onion, tomato, cilantro, jalapeno, and cheddar cheese. Served with home fries or grits.

3 egg omelette with prosciutto, cheddar, and onion. Served with home fries or grits.

3 egg omelette with sauteed mushrooms, goat cheese, olive oil, and fresh herbs. Served with home fries or grits.

Sunnyside up egg, on waffles. Prosciutto, Dubliner cheese, avocado, and tomato.

Eggs, grits and guacamole puree.

Hanger steak, pate, sausage, pork and turkey bacon, sunny side up eggs, biscuit, sriracha, and veal jus.

Bacon, caramelized onions and chipotle mayo on jalapeno cheddar bun.

Kimchi, scrambled egg, ciabatta roll, home fries, and salad.

½ roasted chicken, white gravy and fresh fruit.

Fresh fruit, almonds, and whipped cream.

Avocado puree, sundried tomato, and white gravy.

Fresh fruit and whipped cream.

Chef's selections, crostini, spreads, and cornichon.

Thai coconut curry broth, lemongrass, and garlic crostini.

Tender pork ribs with housemade BBQ sauce.

Kimchi, shitake mushrooms, radish, and bulgogi sauce.

Sauteed, house angel hair, celery puree, and shaved Parmesan.

Bacon, caramelized onion and chipotle mayo.

Choose house BBQ, spicy Asian or habanero sauce and bleu cheese dip.

Choose beef short rib, diced chicken or pork belly. Guacamole, pico de gallo and flour tortillas.

Tomato sauce, mozzarella, jack, cheddar, Parmesan, basil, and arugula. Add chicken, shrimp, steak or salmon for an additional charge.

Mushroom, asparagus, pecorino, and Romano. Add chicken, shrimp, steak or salmon for an additional charge.

Feta, cucumber, red onion, tomato, olives, and honey citrus vinaigrette. Add chicken, steak, salmon, or shrimp for an additional charge.

Romaine, anchovy, Caesar dressing, croutons, balsamic, capers, Parmesan and 63-degree egg. Add chicken, steak, salmon, or shrimp for an additional charge.

Red and golden beets, arugula, champagne granita, and goat cheese. Add chicken, steak, or shrimp for an additional charge.

Cod, prawns, bay scallops, pickled onions, and grapefruit.

Crunchy red and golden quinoa, organic egg and curtido.

Capers, mustard seed oil, avocado puree, radish, and yucca chips.

Kimchi and granny smith apple.

Parsnips puree, onion, peppers, miso, and mustard jus.

Creamed sweet corn, white truffle oil, and arugula salad.

Arancini di riso, bacon, brussels sprouts, rutabaga puree and ponzu jus.

Goat cheese, yellow coconut curry, baby bok choy, and fried chickpeas.

Fingerling potatoes, asparagus, bok choy, and mojito sauce.

Potato gratin, asparagus, chimichurri, and caraway jus.

Scalloped potato, leek fondue, zucchini, salsa verde, and chervil creme fraise.

Coconut rice, sauteed spinach, spiced tomato cream, and naan.

½ lb. grass fed beef, bacon, caramelized onion, and chipotle mayo. Add cheese or quail egg for an additional charge.

Lettuce, tomato and tartar sauce. Add cheese or quail egg for an additional charge.

Kimchi and avocado. Add cheese or quail egg for an additional charge.

Raspberry and passion fruit coulis and chocolate tuile.

Cocoa, caramel, and tuile.

Raspberry puree, whipped mascarpone, and espresso.